WELCOME TO KENNY'S EAST COAST PIZZA Great Italian food in Dallas, TX | Kenny's East Coast Pizza Kenny’s East Coast Pizza offers traditional Northeastern style pizzas in addition to all the favorites f…
Mr. Hand pizza was delish. Very generous with the toppings. Ingredients were high quality. Love the fact both the pizza box and sack was delivered sealed. The bacon on the blue cheese salad was so smoky and tasty
C
Christina C
Local Expert • 55 contributions
3/7/25
• DoorDash order
we sadly did not get our Tiramisu !!! love that they now have a "no truffle oil" option for the Adult Pepperoni - its always great! (even tho it still had some on it, as if someone started and just left it) .. but $2 for added jalapeños is ridiculous. .. the Salmon was good- way smaller than expected and almost zero toppings * ONE 1/4 piece of artichoke, 4 tiny mushrooms, a few tomato's and what looked like an accidental drop of pesto. but still ok. will order again... wish they'd put a 1/2 n 1/2 pizza on the menu
I
Ivan P
Emerging Expert • 29 contributions
1/27/24
• DoorDash order
Hell to the Yes! Just order it. Its! that good! The best pizza is on 233st in the Bronkx. This is second. Slices are as big is in Manhattan but man, the crust and flavor are awesome!! Take it from this New Yorker, it's DAMN good!!
M
Mike H
3 contributions
3/8/24
• DoorDash order
Well where do I start? The pizza, is over priced and had about 1/3 the toppings to make it look like a legit pizza. Kenny Bowers should rethink the pizza from top to bottom. Taste wasn't bad, just a lack of toppings made the pizza look naked. The meatballs were fabulous as always. Will continue to support other Kenny venues but not the pizza store.
K
Krie L
3 contributions
2/22/23
• DoorDash order
Food was bomb.com, I will definitely order again. I ordered the White pizza witch was really good. Pizza was a large with thin foldable crust and the Calamari was soooo good. Tasty crispy pieces. Not that rubbery o shaped imitation served at other restaurants. Highly suggest you give it a try.
