

Kibo Japanese Kitchen
Celebrating AAPI Heritage Month
Popular Items
The most commonly ordered items and dishes from this store
Starters, Soups & Salads
Consuming raw or undercooked meat, poultry, seafood, or egg may increase risk of food-borne illness.
Entrées
All entrées are served with fried rice or steamed rice and vegetables: broccoli, onions, zucchini, and sweet carrots. Add ½ rice, ½ noodles for an additional charge. Consuming raw or undercooked meat, poultry, seafood, or egg may increase risk of food-borne illness.
Combination Plates
All combinations are served with fried rice or steamed rice and vegetables: broccoli, onions, zucchini, and sweet carrots. Add ½ rice, ½ noodles for an additional charge. Consuming raw or undercooked meat, poultry, seafood, or egg may increase risk of food-borne illness.
Noodles
All noodles are served with broccoli, onions, and zucchini. Consuming raw or undercooked meat, poultry, seafood, or egg may increase risk of food-borne illness.
Sides
Beverages
Prices on this menu are set directly by the Merchant.