KV Friendly Solutions, LLC  dba  Colombian Point Restaurant
KV Friendly Solutions, LLC  dba  Colombian Point Restaurant

KV Friendly Solutions, LLC dba Colombian Point Restaurant

4.5
(17 ratings)|
DashPass|
KV Friendly Solutions, LLC dba Colombian Point Restaurant|$$
Ratings & Reviews
4.5
17 ratings
5
4
3
2
1

$0.00
delivery fee, first order
to see delivery time
The hours this store accepts DoorDash orders
Mon (Today)
10 AM - 7:40 PM
Tues
Closed
Wed
10 AM - 7:40 PM
Thurs
10 AM - 7:40 PM
Fri
10 AM - 7:40 PM
Sat
10 AM - 7:40 PM
Sun
10 AM - 3:40 PM

Featured Items


Popular Items

The most commonly ordered items and dishes from this store

Menú - Sábado / Menu - Saturday

Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Eating raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Menú / Menu

Antojitos / Cravings

Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Eating raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Desayunos / Breakfast

Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Eating raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Arepa / Corn Cakes

Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Eating raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Ensaladas / Salads

Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Eating raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Bandejas Típicas / Typical Platter

Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Eating raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Carnes / Steak

Selecciona 3 acompañantes. Arroz, frijol, maduros, tostón, yuca frita, ensalada o papas fritas. Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Pick 3 sides. Rice, beans, sweet plantains, green plantains, fried cassava, salad or French fries. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Pollo / Chicken

Selecciona 3 acompañantes. Arroz, frijol, maduros, tostón, yuca frita, ensalada o papas fritas. Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Pick 3 sides. Rice, beans, sweet plantains, green plantains, fried cassava, salad or French fries. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Mar / Seafood

Selecciona 3 acompañantes. Arroz, frijol, maduros, tostón, yuca frita, ensalada o papas fritas. Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Pick 3 sides. Rice, beans, sweet plantains, green plantains, fried cassava, salad or French fries. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Menu de Niños / Kids Menu

Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Eating raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Acompañantes / Sides

Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Eating raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Salsas / Sauces

Bebidas / Colombian Drinks

Prices on this menu are set directly by the Merchant.