53. Parrillada Las Carretas
Beef and chicken fajitas, short ribs, and smoked country sausage. Chile poblanos filled with Monterey cheese and topped with chorizo Mexicano, grilled onions, tomatoes and bell peppers, round home fries, Spanish rice, charro beans, guacamole salad, pico de gallo, and your choice of tortillas.
Chicken, fish, and tamales may contain bones. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.