When I first arrived to Utah in 2015, I began looking for real Italian restaurants that catered to all budgets, but I couldn't locate any.
Màstra Italian bakery restaurant was founded on the principle…
The Patate Al Forno is simple, savory, and delicious. The potatoes are perfectly crispy on the outside and melt in your mouth soft on the inside. All the pastas I have tried have been excellent. Fair portion sizes, perfect amount of sauce, and brushing of cheese. Could do with a bit more cheese in my opinion. This place has the best Tiramisú Coffee I have ever had. Absolutely must get to end your meal on a perfect note.
K
Kristina L
1 contributions
1/20/24
• DoorDash order
This was my first time ordering from here, but it will not be the last! I ordered the Fettuccine Al Ragù Bolognes. The pasta is obviously fresh and homemade. The flavors in the bolognes were incredible. The portions are grnerius ihad enough for dinner tonight and am already looking forward to having the leftovers tomorrow!
M
Marshall T
Emerging Expert • 35 contributions
5/24/25
• DoorDash order
The Rigatoni al Pomodoro e Basilico was excellent and the Patate Al Forno was perfectly cooked. The Side Salad was so crispy and fresh it tasted like it was fresh picked from the garden.
The restaurant even called me to alert me that one of the items I ordered contained an allergen that I had specified and they took the time to help me find a replacement that didn't contain the allergen.
Above and beyond the call of duty. I would give them 7 stars if I could! Cheers Mastra!
M
Matt V
4 contributions
12/14/23
• DoorDash order
If you want fresh, authentic Italian food, look no further than Mastra. I've ordered from them several times and never been disappointed. The Caprese Burrata E Rucola was fresh and delightful, and the Lasagna Bolognese Single Portion is a favorite, but you really can't go wrong!
A
Anne V
Emerging Expert • 31 contributions
4/10/24
• DoorDash order
Really great authentic Italian. The Carbonara was great, rich in taste but not too heavy. The Sugo di Noci, something new to us, was awesome. If you aren't allergic to nuts, it's definitely worth trying. Doesn't taste like nuts, apart from the few toasted ones on top; just a deep flavor with underlying nuttiness that would have you guessing what's in it, if you didn't know. Kids Pasta is a great portion... plenty enough for an older kid, two small kids, or even a less hungry adult. Focaccia Genovese Classica was thinner than we're used to and a bit crisp, but still yummy. Bruschetta was everything you love in any good version.
