Maggie McFly's

The most commonly ordered items and dishes from this store

We make the dough for our thin crust pizzas in-house daily!

Served with crispy fries or a small green salad or caesar salad. Our fries are gluten-free and cooked in a dedicated gluten-free fryer.

Gluten-free. Maggie's half pound proprietary blend burgers are made with certified Angus Beef® chuck, brisket, and short rib. All burgers are served with fries cooked in a dedicated gluten-free fryer.

Our fresh fish is long line or hook and line caught whenever possible. We hand-cut our fresh yellowfin tuna and fresh open-ocean farm raised salmon from the faroe islands. Although farm raised, faroe island salmon never get treated with any antibiotics and are free-roaming within the pristine clear waters, cool steady sea temperatures, strong currents and accessible fjords that cut deep inland of those north atlantic islands.

We proudly serve Lilly’s fresh pasta from Everett, MA. for over 30 years, Lilly's pasta uses just three ingredients: 100% semolina flour from North Dakota flour mills for the best flour in the country, grade-a eggs, and filtered water.

Our menu is always evolving as we strive to meet the needs of our customers. Some dishes come and go, others become customer favorites and have remained on our menu over the years. We are proud to serve them plentiful and at an affordable price.

Our free-range chicken is vegetarian fed naturally grown without the use of hormones or antibiotics.

Maggie McFly's is among an elite group of restaurants serving certified Angus Beef® brand steaks. Uncompromising standards ensure it's a cut above USDA choice making it the best-tasting beef available.

Freshly baked, never frozen local desserts with the highest quality ingredients. Hardcore Sweet is located in Watertown, CT.

A few of the essentials available for you......