Made with savory white mushrooms, king oyster mushrooms, oyster mushrooms and shiitake mushrooms. Use straight from the jar as a delicious and nutritious garnish. Rich and earthy flavor in every bite. Chef John recommends trying this vegan-friendly mushroom sauce on pasta, salads, noodles or rice.
No preservatives were added. No food additives. Eight oz. made in Canada.
Ingredients: oyster mushroom, white mushroom, shiitake mushroom, king oyster mushroom, Thai red pepper, broad bean chili paste (red chili, broad bean, salt, wheat flour), garlic, dehydrated red onion, green onion, fermented black bean (soybeans, salt), soy sauce (soybeans, wheat flour, water, salt), organic agave nectar, sugar, bean paste (soybeans, salt, wheat flour, water), canola oil. Contains soybean, wheat.