Mizu

Served chashu pork, kikurage, menma, corn, fish cake, egg, scallions, baby spinanch.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served stir fried or in soup.

Thai style stir-fried noodles, sautéed with egg, bell pepper, bean sprout, peanuts, scallions.

Served with miso soup or green salad, one bowl of white rice.

Clear soup or green salad, two pieces hibachi shrimp (cook together) hibachi vegetable.

Served with miso soup or green salad, white rice.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with soup, salad, spring roll, California roll, fried shumai and white rice.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.