One For The Road

The most commonly ordered items and dishes from this store

All Sandwich made with our bread Cold Proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80% humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders, we bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor

All Sandwich made with our bread Cold Proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80% humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders, we bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Fresh patties made limited count per daily. 80% lean 20%fat content for juicy and mositure balance,

#1-PERUVIAN BBQ CHICKEN (Pollo ala brasa) Order ( after 10am) serve with hot green sauce. #2-TEXAS STYLE BBQ BABY RIB Tender moisture falling off from bone. Mexican Grill consist of Quesadilla, Burrito, Taco Gyro

Originally from Vietnam, the sandwich made with Jason's own recipe and interpretation his own version of Bahn-mi. All our sandwich bread made with cold-proofed method. We allow our creations to mature at 42 to 60 degrees at 80% humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered.

All Sandwich made with our bread Cold Proofing method requires different conditions and much more time. Just like an exquisite bottle of wine, our bread is bursting with flavor. K-sandwich inspired by proven taste of popular Korean dishes, Jason re-interpretates and adopted hand-on meal for the Road, made them sandwich form.

Rice Bowls --Traditional Korean Dishes created for the road serve with package of sea sweed . (upon request serve miso soup paste)

Pasta Bowls-Traditional Pasta Dishes created for the road and fun to choose various combination serve with garlic bread

* For Discounted Price Family combo with the themes for you to try glimpse of different cuisine on our version. * Para el combo familiar de precio con descuento con los temas para que pruebes vislumbrar diferentes cocinas en nuestra versión.

Traditional Korean dessert made with milk flake. Original version with sweet red bean, sweet rice cake, and some fruit., which evolved into fancier versions: Mango/Cheese Cake, Tiramisu, Caramel(Dalgona), 13 flavor to choose from all year long deliver to you or pick up. (We'll have much more Ice Shaved menu for the warmer weather)

Variety of sides with your Mains

Prepared for your healthier choice order to make upon order.

Serve Premium locally rosted coffee and organic leaf varienty of tea and Korean traditional teas for new experience

all our baking done on premises with no preservatives, or artificial coloring nor un natural ingredients baking daily

#1-EGG SANDWICHES made on our owned low-temp slow proofed & baked Broiche Bun. #2- STREET SANDWICHES---Popular Korean style breakfast sandwich simply vege omelette with ham, cheese, shredded cabbage with Ketcup & Mayo or request for Washbi-Mayo (for tiggling after taste)

Fresh Salad Serve with Garlic Bread Piece and a choice of dressing on 24oz salad container.

Made from Scratch on Premise with cook Jason's own recipe less sodium accomodates Chicken Noodle Soup and French Onion and at least 3soups per day.

restaurant style omelettes serve with choice of Hash Brown or FF toast

Fine Ingredients made with care and health in mind. Absolutely no artificial. From basic all-america flavors Vanilla Strawberry Chocolate to exotic fruits and inspirational from Asian culture see you soon on our outdoor dining.