Seared rare ahi tuna, mixed greens, fresh green, and purple cabbages, red peppers, pickled cucumbers, tomatoes, avocado, crispy wontons, sesame dressing.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Consult your physician or public health official for further information. Food may be cooked to order.