Right, let’s get one thing straight from the start: I came in with an open mind, gave several dishes a go, and now I'm shaking my head. If this is meant to be Italian cuisine, then I’m the Pope. I know Italian food inside and out—flavor, balance, texture—so when I say this place is missing the mark, I mean it’s completely off the grid. Let’s dissect this culinary crime scene, shall we?
1. Chicken Parm Pizza
Finally—something edible! The chicken? Seasoned beautifully, moist, and full of flavor. The pizza base was crisped just right, not a soggy mess like the rest of the menu. This was the only dish that actually felt like someone in the kitchen gave a damn. If there’s one thing I’d recommend here, it’s this. But that’s where the compliments end.
2. Supplì
What an absolute disgrace. It arrived limp, soggy, and sad—like it had just come back from war and lost. The rice was undercooked, practically crunchy, and the whole thing lacked any seasoning whatsoever. Supplì should be golden, crisp on the outside, and creamy, cheesy heaven on the inside. This? This was a culinary insult.
3. Chicken Alfredo Pasta
Let me paint the picture: a pool of grease with pasta drowning in it. Overseasoned to the point of tasting like someone knocked over the entire spice rack—yet somehow still managed to be bland. How the hell do you overseason something and still have it taste like nothing? It’s a paradox in a bowl.
4. Chicken Piccata Pasta
This one shouldn’t even be on the menu. Not only was it flavorless, it was negative in flavor. I had to check if I was losing my sense of taste. No capers, no lemon punch, no buttery finish—just bland chicken on top of sad pasta. I wouldn’t serve this to my worst enemy.
5. Chicken Alfredo Calzone
Now this… this was an abomination. It arrived looking like it had been through a blender. Absolutely obliterated. Soggy, collapsing, and completely inedible. A calzone should be golden, blistered, and full of comforting warmth inside. This looked like a deflated football and tasted like despair.
Final Thoughts:
The biggest issue? Zero quality control. Not a shred of consistency or care in that kitchen. It’s like no one even tasted this food before serving it. If you’re going to charge these prices, then for God’s sake, respect the ingredients and the customer. As it stands, this is a place I wouldn’t recommend to anyone who values flavor, texture, or a basic understanding of how food should be cooked. Absolutely shocking.
