Pete's Restaurant & Brewhouse DashPass • Italian & Burgers • 4.6 (3,700+ ratings) • 7874.5 mi • $$ $0.00 delivery fee, first order Enter your address We'll confirm that you can have this restaurant delivered Local restaurants delivered in 45 minutes Popular Items The most commonly ordered items and dishes from this store Our famous pizza dough is tied, baked, and tossed in a garlic butter glaze, then topped with fresh Parmesan cheese, also available with cinnamon sugar glaze. Shredded carrots and cabbage, garbanzos, kidney beans, black olives, cucumbers, tomato, and croutons on a bed of garden fresh lettuce. Pepperoni, salami, ham, linguica, sausage, bell peppers, olives, and artichoke hearts. This is the creation that made Pete’s #1. Knots without the twist! Six rolls of our famous dough are baked with pepperoni and mozzarella cheese at their center. Chicken, avocado, bacon, bleu cheese, diced tomatoes, and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix. Fettuccine pasta served in a rich alfredo sauce with just a hint of garlic. Appetizers Asian-Inspired ribs coated with house-made Mongolian sauce. Topped with hot mustard and served with Asian slaw. Spicy & Sweet Grilled Wings Tangy wings with a hot and sweet kick. Tender grilled chicken wings tossed in our house-made hot & honey sauce. Pete’s Crispy Buffalo Wings Traditional crispy Buffalo style hot wings. Marinated in our house hot sauce. Half-pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with house-made ancho aoili and Parmesan cheese. Our famous pizza dough is tied, baked, and tossed in a garlic butter glaze, then topped with fresh Parmesan cheese, also available with cinnamon sugar glaze. Knots without the twist! Six rolls of our famous dough are baked with pepperoni and mozzarella cheese at their center. Breaded, fried chicken breasts, served with Pete’s ranch dressing. Tender artichoke hearts fried in a house-made beer batter, served with pesto aoili and mild garlic butter, topped with Parmesan cheese Brew House Sliders (4 Sliders) Pete’s very own Pretzel Bun Sliders! Available in two mouth-watering styles. Your choice of:
Spicy Buffalo Sliders - chicken breast covered in
buffalo sauce, topped with Asian slaw and chipotle
dressing with tomato & green leaf.
Hawaiian Sliders - a delicious beef patty covered
with pineapple salsa, topped with Asian slaw, oriental
dressing and garnished with green leaf. Soups Our fresh soups are made with only exceptional ingredients and real stock, using the finest ingredients to produce amazing and diverse recipes with authentic flavors from around the world. Each Pete’s restaurant selects the days their guest favorites are served. Pete’s minestrone is 100% organic! Made with only the highest grade fresh organic vegetables and simmered in a robust vegetable broth, served daily. Please see our menu for the soup of the day! Poblano Chicken (Tuesday) Tuesday. A Southwest-inspired soup! Starting with a rich chicken
rich chicken stock, we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn and jalapénos for a south-of-the-border kick.. Turkey Sausage Lasagna (Wednesday) Wednesday. Turkey sausage with pasta ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs. Friday/Saturday/Sunday. This sublime chowder is packed with tender sea clams,
fresh vegetables, red bliss potatoes and real cream. Salads Dressings to choose from: bleu cheese, Thousand island, ranch, balsamic vinaigrette, caesar, honey mustard, chipotle ranch, or fat-free Italian. Shredded carrots and cabbage, garbanzos, kidney beans, black olives, cucumbers, tomato, and croutons on a bed of garden fresh lettuce. Chicken, avocado, bacon, bleu cheese, diced tomatoes, and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix. Fried chicken breast pieces, fresh Asian slaw, romaine, roasted red bells, crunchy wonton strips, toasted almond slices and scallions. Served with toasted sesame dressing. Pete’s classic salad mix with tomatoes, corn, avocado, and pepper jack cheese, topped with tangy sliced buffalo tenders. Served with your choice of ranch or bleu cheese dressing. Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips, and pepper jack cheese tossed in a chipotle ranch dressing and topped with guacamole, sour cream, and black olives. Tender slices of beef tenderloin on a bed of fresh cut lettuce mix with tomatoes, almonds, bleu cheese and cucumbers, garnished with golden crisp Pete’s Brewhouse onions. Served with ranch or balsamic vinaigrette. Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with Caesar dressing. Fresh baby spinach topped with diced tomato, toasted almonds, green onion, Parmesan cheese and crispy calamari. Served with lemon herb buttermilk dressing. Sandwiches All sandwiches are served with your choice of potato salad or French fries. Grilled Chicken & Avocado Club Grilled chicken breast with avocado, bacon, tomato, and lettuce topped with melted jack cheese and served with mayo on a French roll. Fresh cut turkey, covered with bacon, jack cheese, avocado, lettuce, and tomato. Served with pesto aioli on a French roll. Fresh mozzarella, basil & tomato confit topped with caramelized onion, pesto aioli, and spinach and drizzled in a balsamic glaze. Tender sliced beef tenderloin smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise
and mustard. Tender boneless chicken breast smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise and mustard. Burgers 100% all natural ground chuck. Our burgers are served with your choice of potato salad or French fries. Lettuce wraps are available for all the burgers. Our half-pound patty topped with crispy Brewhouse onions, cheddar cheese, lettuce, tomatoes and Brewhouse sauce. Garnished with a strip of house-made candied bacon Half-pound patty smothered in sautéed mushrooms with melted jack cheese, served with Pete’s burger sauce, lettuce, and tomato. Half-pound burger topped with crisp bacon, onion rings, and cheddar cheese accented with Pete’s signature BBQ sauce. Served with lettuce and tomato. Topped with fresh jalapeños, pepper jack cheese, avocado, lettuce, tomato, finished off with an ancho aioli on a toasted bun.. An American half-pound burger with cheddar cheese, lettuce, tomato, onion and Pete’s house-made burger sauce. Half-pound burger with avocado with jack cheese top this West coast favorite, served with Pete’s house made thousand sauce, lettuce, and tomato. Build Your Own Pizzas 10" small: six slices, 12" medium: eight slices, 14" large: 10 slices, 16" x-large: 12 slices. Flatbreads Pete’s homemade dough recipe gives our flatbreads a unique and light taste, which partners perfectly with our delicious toppings. Fresh mozzarella, basil ribbons and cooked tomatoes! Grilled tenderloin steak cooked to a tender explosion of flavor and juiciness, with pesto, mozzarella, onions, roasted garlic, crumbled Gorgonzola cheese, and balsamic glaze. Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions, and bacon, topped by fresh roma tomatoes and pesto aioli to finish. Pepperoni, bacon, and ham come together on mozzarella cheese, a winning combination! A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions, and fresh tomatoes, with pesto aioli to finish! Create Your Own 3-Toppings Flatbread Signature Pizzas 10" small: six slices, 12" medium: eight slices, 14" large: 10 slices, 16" x-large: 12 slices. Pete’s traditional red sauce uses only all natural tomatoes with no added hormones or preservatives. Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Garlic ranch, BBQ, or pesto sauce available upon request. Crust choice – thin or regular. Gluten-free crust available in small size only. Grilled slices of tender chicken breast in Pete’s original homemade BBQ sauce, red onions, and cilantro combine to create a taste you won’t want to miss. An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms, and luscious Hawaiian pineapple. Pepperoni, salami, ham, linguica, sausage, bell peppers, olives, and artichoke hearts. This is the creation that made Pete’s #1. Pepperoni, salami, ham, linguica, sausage, and ground beef, and of course, lots of mozzarella cheese, and plenty of Pete’s special red sauce. Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs. Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, and garlic puree. Topped with fresh and diced roma tomatoes. Pastas Bleu cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil, and rosemary sautéed in a light creamy sauce with bowtie pasta. Grilled chicken breast over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers. Tender chicken breast on a bed of fettuccine smothered with provolone cheese and our home-made, rich, all natural marinara sauce. Fettuccine pasta served in a rich alfredo sauce with just a hint of garlic. Pete’s own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic, and various spices. Mozzarella, ricotta, and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs, and spices between layers of rich fresh pasta, topped with Pete’s own tomato sauce and creamy alfredo sauce. Pete’s Favorites Five battered chicken breast strips served with French fries and Asian slaw with your choice of homemade ranch, BBQ, or honey mustard. Grilled chicken marinated in ancho chilies and our Half-time IPA, grilled and topped with a vibrant chimichurri sauce served over a bed of wild rice pilaf and fresh grilled zucchini. Filet of cod, fried golden brown in Pete’s beer-batter, served with French fries, Asian slaw, and our homemade tartar sauce. Desserts Six layers of moist carrot cake with a smooth cream cheese icing all studded with pecan and a caramel drizzle.
Prices on this menu are set directly by the Merchant
Prices may differ between Delivery and Pickup.