Princess Restaurant 王子海鲜酒家 Delivery & Takeout | 2881 Grandview Highway Vancouver | Menu & Prices

Prices on this menu are set directly by the Merchant.

Chinesedelivered fromPrincess Restaurant 王子海鲜酒家atPrince Seafood Restaurant, 2881 Grandview Hwy, Vancouver, BC V5M 2E1, Canada

Popular Items

Deep Fried Baby Pigeon / 生炸石岐乳鴿皇

Tradition Style Baked Crispy Salty Chicken / 古法瓦罐鹽焗雞

Braised Egg Tofu with 2 Kinds of Mushroom in Abalone Sauce / 鮑汁雙菇扒玉子豆腐

Chicken with Fresh Sand Ginger and Green Onion Sauce / 鮮沙薑蔥油水晶雞

Slow-Cooked AAA Angus Rib with Bone / 慢煮燒汁安格斯牛肋皇

Crispy Slow Cooked Beef Brisket with Curry Sauce / “慢煮6小時脆皮牛坑腩 配咖哩汁

Braised E-Fu Noodle with Chives & Mushroom / 鮑汁珍菌乾燒伊麵

Steamed or Deep Fried Buns / 蒸炸手工饅頭

Peking Duck / 火焰脆烤片皮鴨(二食)

House Special Buddha's Feast / 有機珍菌乾燒羅漢上素

Appetizer

Duck Tongues Marinated with Chinese Wine / 酒香鹵鴨脷

Marinated Cold Served Jellyfish / 醒胃水晶海誓

Pork Hock Served with House Special Sand Ginger Sauce / 葱油沙畫白切猪手

Deep Fried 7 Spice King Oyster Mushroom with Crispy Garlic / 七味蒜香杏鮑菇

Chicken Feet Marinated with White Vinegar / 懷舊水晶白雲鳳爪

Cucumber Salad with Vinegar Dressing / 手拍老陳醋青瓜)

Deep Fried Prawns Spring Rolls

Lamb Rack with Scallop

Luxury Five Style Platter

Sour & Spicy Surf Clam Salad with Black Fungus / 酸辣雲耳北極貝)

Chaozhou Style Marinated Goose Web & Tofu Combo / 潮式鹵水鵝掌拼豆腐

Deep Fried Stuffed Crab Claws with Almond

Abalone, Sea Cucumber & Bird's Nest

Bird's Nest Soup with Fresh Crab Meat

Braised Dry South African Abalone

Braised Fresh Whole Abalone

Braised Sea Cucumber with Abalone Sauce

Braised Sea Cucumber & Goose Web with Abalone Sauce

Braised Shrimp Paste Stuffed Sea Cucumber & Fish Maw in Wild Rice Pumpkin Soup

Sea Cucumber with Dry Abalone

Braised Bird's Nest with Shredded Chicken & Preserved Ham

Double-Boiled Bird's Nest with Rock Sugar

Braised Abalone, Sea Cucumber, Fish Maw, Goose Web & Dried Scallop

Bird's Nest with Crab Meat & Minced Chicken in Pumpkin Soup

Deluxe Seafood / 山珍海味

Braised Sea Cucumber & Osmanthus Mussels / 乾燒海參醬爆桂花蚌

Braised Goose Web, Fish Puff & Wild Mushroom in Abalone Sauce / 鲍汁玉掌扣魚腐(玉掌、魚腐、野站)

Sautéed Sea Cucumber with Pork Neck Meat

Sautéed Sea Cucumber with Minced Pork, Green Beans & Eggplant / 肉鬆翠豆茄子爆海參

Pan Fried Sea Cucumber with Spareribs / 野生海參煎焗排骨

Sautéed Fish Maw & Sea Cucumber with Leek in Supreme Soy Sauce / 頭抽京葱花膠爆海參

Sautéed Diced Foie Gras with Green Beans / 鵝肝醬爆四季豆

Chef's Special / 風味小菜

Slow-Cooked AAA Angus Rib with Bone / 慢煮燒汁安格斯牛肋皇

Crispy Slow Cooked Beef Brisket with Curry Sauce / “慢煮6小時脆皮牛坑腩 配咖哩汁

Braised Abalone & Pork Belly (4 Pieces) / 至尊鮑魚紅燒肉肉

Foie Gras With Cellophane Noodles Topped With Tobiko / 法國鵝肝魚子炒粉絲

Sautéed Diced Beef with Crispy Tofu / 脆豆腐燒汁一口牛

Stir Fried Diced Beef Tenderloin with Mixed Mushrooms / 野山珍菌神戶牛柳粒

Kobe Beef with Green Bean / 干煸翠豆神戶牛柳粒)

House Special Pan Fried Pork Spareribs

Braised Pork Belly with Marinated Sweet / 甜梅菜紅燒肉

Stir Fried Fish Maw With Chives and Eggs / 桂花菲皇炒 魚肚

Sea Cucumber Mussels in XO Sauce

Sautéed Pork Jowl with Peppers & Cauliflower

Slow-Cooked Beef Tongue with Grapefruit Sauce / 慢煮10小時牛刷配柚子汁

Seafood / 海鮮

Stir Fried Scallop with Black Truffle Mushroom / 黑松露珍菌炒帶子

Stir Fried Prawn & Taro with Salted Egg Yolk

Sichuan Style Spicy Soup with Fish Fillets

Salt & Pepper Squid with Bell Peppers / 七彩椒鹽炸鮮魷

Stir Fried Prawn & Mixed Fruits in Salad Sauce / 任性香草沙拉汁明蝦球

Stir Fried Scallops with Prawns & Greens / 蟲草翠玉帶子蝦球

Pan Fried Tiger Prawns with Eggplants / 京葱醬燒茄子老虎蝦

Sautéed Sliced Lotus Root with Cod Filet in XO Sauce

Sautéed Scallops & Osmanthus Mussels

Sauteed Scallops & Chinese Broccoli in Ginger Sauce / 薑汁玉蘭炒帶子

Grilled Prawns with Sea Salt

Pickled Cabbage & Chili Soup with Fish Fillets

Soup / 湯.羹

Crab Meat & Fish Maw Chowder in Chicken Broth / 濃雞湯蟹肉魚肚美

Assorted Seafood Hot & Soup

Special Dishes

Peking Style Sweet & Sour Pork Chops

Sweet & Sour Pork with Fresh Fruit

Steamed Meat Loaf with Dried Squid & Egg

Honey Garlic Spareribs

Sautéed Spareribs with Strawberry

Crispy Slow Cooked Beef Brisket with Curry Sauce / “慢煮6小時脆皮牛坑腩配咖哩汁

Crispy Slow Cooked Beef Brisket with Curry Sauce / “慢煮6小時脆皮牛坑腩配咖哩汁

Stir Fried Fish Maw With Chives and Eggs / 桂花菲皇炒魚肚

Long Tea & Chrysanthemum Smoked Chicken / 龍井菊花煙燻茶香手撕雞龍井菊花煙燻茶香手撕雞

Vegetable & Tofu / 蔬菜豆腐