The most commonly ordered items and dishes from this store
Served with toast (white or wheat). Beef meat and bagel or croissant for an additional charge. Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.
Beef meat for an additional charge. Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.
Served with home fries or grits and toast (white or wheat). Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.
Served with home fries or grits and toast (white or wheat). Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.
Served with butter or syrup. Beef meat and egg for an additional charge. Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.
Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.
Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.
Served with home fries or grits and toast (white or wheat). Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.
Served with 4 pieces dumplings. Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.
Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.
Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.
Served on butter. Cream cheese for additional charge. Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.
Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.
Served on butter. Cream cheese for an additional charge. Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.
