Rendezvous Pizza

The most commonly ordered items and dishes from this store

Detroit-Style Pizza is known for its airy dough, crunchy edges, and thick, rectangular shape. The secret to proper Detroit-style pizza isn’t something you eat... It’s the pan! The deep-dish pan encourages gooey cheese in the center, and as it spreads out toward the edge of the pan, the edges are caramelized into a crisp, golden cheese crust. Lastly, each square is topped with dollops of red-sauce. This is called “Red Top” and is one of the key characteristics of true, Detroit-style pizza.

New York-style pizza’s defining characteristic is its thin base. It is thicker around the outside, but in the middle, the crust is thin enough to be folded in half. A key part of the New York pizza experience is folding your slice in half to eat it… Trust us! The foundation of New York pizza is pure and simple—a rich tomato sauce and mozzarella. Between the classic base and the combination of toppings on our specialty pizzas, we’ve captured the true New York Style flavors, and we can’t wait to share it with you.