
S&T Restaurant
Get $0 delivery fees on your order (of $15 or more) from this store.
Popular Items
The most commonly ordered items and dishes from this store
Appetizers-Khai Vi
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Soups - Phở
(All noodles soup served with bean sprouts, basil, onion & cilantro) **Vegetable available. All standard broth are made from beef. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Dumplings
(Served with Dumpling Sauce) Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Fried Fish/Wings
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Sandwiches -Bánh Mì
All served with fresh cilantro, cucumber, pickled carrots, Jalapeño and mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Vermicelli (Bowl) - Bún
(All serve with Bean Sprouts, Cucumbers, Salads, Peanut, Onion, & Fish Sauce) (Has Peanuts/ let cashier know if you don't want) Stir with Vietnamese traditional lemon grass sauce. Add chicken / pork / shrimp / beef for additional charges. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Fried Rice-Cơm Chiên
(Contains eggs, carrots & peas) Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Rice Plate's - Cơm Dĩa
Add extra chicken / pork / shrimp / beef for an additional cost (Stir Fried with Vietnamese traditional lemon grass sauce) Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Bubble Tea/ Vietnamese Coffee
Please let cashier know you like sweet, less sweet, or no sweet, otherwise, we made standard taste normal.
Other Drinks
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.