Sammiches, Toasties & Jaffles
Sammiches - House Specialities
A sanga, a sammy, a sandwich ... whatever your choice of words there's only one place for these sandwiches to be (in your belly!) Our house specialities feature our own house cooked meats and are made to order! Usually dusted lightly with salt and pepper and made on buttered bread. Glorious, organic, grass-fed butter! Don't like butter? Choose from our Build Your Own Options throughout our menu, including vegetarian and gluten-free options. #sammiches
Sammiches - Ready to Eat
All of our sandwiches are made with buttered bread... organic, grass-fed glorious butter! Don't like butter? See - Build Your Own Sammich!
Gourmet Traveller calls the humble toastie the "triple-threat of snack food: easy, reliable and comforting". We think they're onto something. If you don't think we have the ultimate toastie on our menu - get in touch and tell us where we are going wrong!
Jaffles, Retro Round
Jaffles cooked in round jaffle irons... #retrojaffle!
Jaffles, Le Breville Style
Classic Breville Triangles! Mix and Match half serves, full serves, double serves! Ready to Eat & Made to Order #brevillejaffle
The majority of our milkshakes are made using Bell's original 1950’s recipe syrups and cordials…Handmade in Broken Hill Outback NSW. Once upon a time, many old milk bars and cafes in Australia made the bases for all their drinks by hand. At Bells, all their authentic syrups are still handmade to Les Bell’s Famous Secret Recipe just like they have since 1892 when the shop was founded by Fredrick Fenton as a confectioner and cordial maker.
Ready to drink, brand name beverages
Some of the products we use and love available for you to use at home!
Plates & Platters
Prices on this menu are set directly by the Merchant.