Ater Kik (Non-Spicy): Split peas prepared in a traditional curry sauce. Atakilt Wot: Cabbage, carrot, and potatoes simmer in canola oil and turmeric.Fasolia: Green beans cooked with carrots. Gomen: Collard green cooked with red onion. Qey Sir: Slices beets and carrot sautéed in garlic and red onions. Shiro: Traditionally spiced chickpea powder simmers to perfection in boiling water. Shimbira Asa: Chickpea flour baked and cooked in a simmering stew of berberé, red onions, and garlic.Yemisir Wot: Lentils cooked in a simmering stew of berberé, red onions and garlic.