Atkilt: delicious curried vegetables stew made with carrots, potatoes, cabbage, peppers, and onions. Gomen: collared green or chard cooked in ethiopian way. Kik alcha wot: split peas cooked in turmeric, garlic, onion, and other spices. Misir key wot: lentils cooked in red pepper sauce with exquisite spice. Misir alcha wot: lentils cooked with turmeric and spices. Fosolia: green beans and carrots cooked with onions and spice. Served salad on injera.