The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spice level. Tofu or vegetable, chicken, beef, crispy boneless half duck, fillet tenderloin, seafood, grilled salmon fillet, shrimp, soft shell crabs or lobster tail.
Spice level. Tofu or vegetable, chicken, beef, crispy boneless half duck, fillet tenderloin, seafood, grilled salmon fillet, shrimp, soft shell crabs or lobster tail.
fillet tenderloin, crispy boneless duck, lobster tail, chicken, grilled salmon fillet or shrimp for an additional charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seaweed outside. 6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Any substitution may be up-charge. Choice of miso soup, side salad or spring rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
