The most commonly ordered items and dishes from this store
Rice paper rolls, Spring rolls and wontons.
A traditional dish of Vietnam, using a secret recipe passed down through generations. A serving of rice noodles immersed in a beef broth for 12 hours.
A popular noodle soup in the Peranakan cusine, a rich and mild coconut broth served with vermicelli noodles tofu, fried onions and bean sprouts.
All dishes are served with freshly cooked vermicelli, mixed herbs, lettuce, cucumber, pickled carrot and daikon raddish, with Vietnamese fish sauce.
All noodles soups are served with bok choy, steamed egg noodles bean sprouts and a clear rich pork and chicken broth topped with shallots corriander.
Served with tomato, cucumber, Vietnamese dipping sauce and steamed rice.
Non - alcoholic.
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.