The most commonly ordered items and dishes from this store
Mishima Reserve American Wagyu Steak
All Mishima Reserve beef comes from full-blood Black Wagyu bulls, the Japanese breed that elevates beef to a luxury, crossed predominantly with Angus cows. Born and bred in America. Unless otherwise requested, the kitchen’s cooking oil of choice is pure, unadulterated Mishima Reserve Beef Tallow.
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.