THE DOCK BAR & GRILL

The most commonly ordered items and dishes from this store

Eating raw or undercooked items, and consuming raw or undercooked foods such as eggs, meats cooked to order, shellfish and poultry may increase risk for foodborne illness especially if you have certain medical conditions.

Salads served with homemade garlic-herb brushed rolls. Add chicken, marinated skirt steak, shrimp or 6 oz salmon for an additional charge. Eating raw or undercooked items, and consuming raw or undercooked foods such as eggs, meats cooked to order, shellfish and poultry may increase risk for foodborne illness especially if you have certain medical conditions.

Eating raw or undercooked items, and consuming raw or undercooked foods such as eggs, meats cooked to order, shellfish and poultry may increase risk for foodborne illness especially if you have certain medical conditions.

Served with a side of 'slaw, chips or fries with chef's sauce. Eating raw or undercooked items, and consuming raw or undercooked foods such as eggs, meats cooked to order, shellfish and poultry may increase risk for foodborne illness especially if you have certain medical conditions.

Angus or turkey patty. Make it a beyond burger for an additional charge. On a pretzel roll, ciabatta, sourdough or brioche bun. Served with a side of 'slaw, chips or fries with chef's sauce. Eating raw or undercooked items, and consuming raw or undercooked foods such as eggs, meats cooked to order, shellfish and poultry may increase risk for foodborne illness especially if you have certain medical conditions.

Eating raw or undercooked items, and consuming raw or undercooked foods such as eggs, meats cooked to order, shellfish and poultry may increase risk for foodborne illness especially if you have certain medical conditions.

Eating raw or undercooked items, and consuming raw or undercooked foods such as eggs, meats cooked to order, shellfish and poultry may increase risk for foodborne illness especially if you have certain medical conditions.