Classic Beef Meatballs (Serves 6)
The Meatball Shop’s top-selling classic meatball starts with a combination of natural Meyer’s Ranch Angus beef and Heritage pork, kicked up with a combination of Italian herbs and spices as well as ricotta to lighten the texture. The tomato sauce is a simple blend of California tomatoes, olive oil, onions, herbs, and spices. When paired up, it’s the winning combination that put The Meatball Shop on the map.
- 20 Classic Meatballs
- 1 Jar of Sauce
- Serves 6
HOW IT SHIPS
Package ships frozen with ice packs and may thaw in transit.
Upon arrival, place in the refrigerator or freezer. May be kept for 3-4 days in the fridge and 2 months in the freezer.
If frozen, defrost overnight in the fridge. Preheat the oven to 450. Bake meatballs for 15-20 minutes until they reach an internal temperature of 165 degrees. Heat sauce in a pan. Pesto should be defrosted and served at room temperature or warm. Serve together and enjoy!