The Pearl Restaurant, Tavern & Oyster Room

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Seafood, American (New)

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4.5305 ratings•

5857.8 mi•$$

$0.00

delivery fee, first order

to see delivery time

Popular Items

The most commonly ordered items and dishes from this store

Cocktails

Punches

Wine Pours (White)

Wine Pours (Red)

Wine Pours (Sparkling)

Snacks

Starters

From the Oyster Room (Cold)

From the Oyster Room (Hot)

Entrées

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Sides

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Gluten Friendly Brunch Menu

Family on The Fly Carryout Meal

Pie

Made in house daily

Kids Brunch

Prices on this menu are set directly by the Merchant.

Prices may differ between Delivery and Pickup.

Popular Items

Cinnamon Roll

Chicken & Waffles

House Smoked Salmon

Chicken Wing Confit

Tater Tots

Hanger Steak*

Grilled Cheese

Tavern Benny

Shrimp & Grits*

Pub Burger*

Cocktails

Mimosa Kit

Bloody Mary

Redemption Cold Brew

Nolia Clap

Gin Thyme

Lifeline

Bourbon. Bacon. Beautiful.

Punches

Citrus Sangria

Mellon

The Cure

Wine Pours (White)

Riesling, Chateau Ste. Michelle & Dr. Loosen, “Eroica,” Columbia Valley, Washington, 2018

Pinot Grigio, Benvolio, Friuli, Friuli-Venezia Giulia, Italy, 2019

Sancerre, Château de Sancerre, Loire, France, 2019

Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2019

Rosé, Château de Campuget “Tradition,” Costières de Nîmes, Rhône, France, 2019

Albariño, Don Olegario, Rías Baixas, Galicia, Spain, 2018

Chardonnay, DeLoach, “Heritage Reserve,” California, 2017

Chablis, Chanson Père & Fils, “Bastion de l’Oratoire,” Burgundy, France, 2017

Chardonnay, Stag’s Leap Wine Cellars, “Karia,” Napa Valley, California, 2017

Chardonnay, Ferrari-Carano, “Tré Terre,” Russian River Valley, California, 2016

Chardonnay, Grgich Hills, Napa Valley, Biodynamic, California, 2016

Chardonnay, Fisher, “Unity,” Sonoma County, California, 2017

Wine Pours (Red)

Pinot Noir, La Crema, Monterey, California, 2018

Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon, 2018

Merlot, Parducci, “Small Lot,” Mendocino County, California, 2017

Toscana, Antinori, “Villa Antinori,” Tuscany, Italy, 2016

Malbec, Bodega Amalaya, Salta, Argentina, 2017

Malbec, Terrazas de los Andes, “Reserva,” Mendoza, Argentina, 2017

Garnacha, Campo Viejo, Rioja, Spain, 2018

Zinfandel, Zanon, “Old Vine,” Dry Creek Valley, California, 2017

Red, Orin Swift, “Eight Years in the Desert,” California, 2018

Rioja, Sierra Cantabria “Crianza,” Rioja, Spain, 2016

Red Blend, Trefethen, “OP Signature Blend,” 2017

Cabernet Sauvignon, Altered Dimension, Columbia Valley, Washington, NV

Cabernet Sauvignon, Hanna, Alexander Valley, California, 2015

Cabernet Sauvignon, J. Lohr, “Seven Oaks,” Paso Robles, California, 2018

Cabernet Sauvignon, Hess Collection, “Allomi,” Napa Valley, 20180

Wine Pours (Sparkling)

Brut Rosé Spumante

Brut

Champagne

Cava

Snacks

Old Fashioned Deviled Eggs

Tater Tots

Devils On Horseback

Smoked Whitefish Spread

Fried PB&Js

Fried Pickles

Tavern Fries

Pot-O-Pickles

Starters

House Smoked Salmon

Chicken Wing Confit

Creamy Clam Chowder

Tavern Citrus Salad

Jalapeño Corn Spoon Bread

Beet Salad

Harbor Salad

Teriyaki Octopus

From the Oyster Room (Cold)

Peel & Eat Gulf Shrimp

Dressed Colossal Blue Crab

From the Oyster Room (Hot)

N’awlins Style Baked Oysters