Upbeet Vegan Cheeseburger Wrap
Perfect plant patty made with Upcycled beets from our cold pressed juice pulp, with chickpea, sweet potato, quinoa, green onion, herbs and spices. This burger is ready to go with all the fixins including creamy vegan farmhouse cheese and turmeric pickle inside a collard green wrap.
Plant-Based Veggie Patty* (Chickpea*, Roasted Sweet Potato* [Sweet Potato*, Extra Virgin Olive Oil*, Cumin Powder*, Himalayan Pink Salt], Roasted Beet Pulp* [Beet Pulp*, Extra Virgin Olive Oil*], Quinoa*, Roasted Green Onion* [Green Onion*, Extra Virgin Olive Oil*, Himalayan Pink Salt], Currant*, Worcestershire Sauce* [see package], Extra Virgin Olive Oil*, Himalayan Pink Salt, Garlic*, Cumin Powder*), Farmhouse Vegan Cheese, Nutritional Yeast, Sea Salt, Fermented Oregano, Flaxseed And Plum, Cultures), Pickle* , Collard Green*, Rice Wrapper (Tapioca, Filtered Water, Rice Starch, Salt), Cabbage*, Carrot*
Soy, Cashew, Coconut