Zero's Pizza

The most commonly ordered items and dishes from this store

* Available cold on request. Notice to anyone with severe food allergies: Zero’s Pizza makes every attempt to identify the ingredients in our dishes. Our gluten-free items are made in a kitchen that also handles wheat products. During normal kitchen operations there is always a risk of cross-contamination.

Notice to anyone with severe food allergies: Zero’s Pizza makes every attempt to identify the ingredients in our dishes. Our gluten-free items are made in a kitchen that also handles wheat products. During normal kitchen operations there is always a risk of cross-contamination.

Notice to anyone with severe food allergies: Zero’s Pizza makes every attempt to identify the ingredients in our dishes. Our gluten-free items are made in a kitchen that also handles wheat products. During normal kitchen operations there is always a risk of cross-contamination.

Served with your choice of dressing: Italian, light Italian, Ranch, light Ranch, Honey Mustard, Balsamic Vinaigrette, French, Blue Cheese, & Thousand Island. Notice to anyone with severe food allergies: Zero’s Pizza makes every attempt to identify the ingredients in our dishes. Our gluten-free items are made in a kitchen that also handles wheat products. During normal kitchen operations there is always a risk of cross-contamination.

Zero in on the taste!. Notice to anyone with severe food allergies: Zero’s Pizza makes every attempt to identify the ingredients in our dishes. Our gluten-free items are made in a kitchen that also handles wheat products. During normal kitchen operations there is always a risk of cross-contamination.

Looks like a big apple pie coming out of Mom’s oven, jammed pack with our 3 cheese blend and pepperoni. Crust is baked with our famous garlic sauce and topped with seasoning. Served with marinara on the side for dipping. Notice to anyone with severe food allergies: Zero’s Pizza makes every attempt to identify the ingredients in our dishes. Our gluten-free items are made in a kitchen that also handles wheat products. During normal kitchen operations there is always a risk of cross-contamination.

Must be over 21 years old to purchase Alcohol