Asian near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Create Your Own

Roasted Sweet Potatoes + Hot Honey Mustard

hot roasted sweet potatoes, hot honey sauce *No Modifications (Yet!). Contains Common Allergens. More info at sweetgreen.com/menu

Harvest Bowl

roasted chicken, roasted sweet potatoes, apples, goat cheese, toasted almonds, warm wild rice, shredded kale, balsamic vinaigrette

Chicken Pesto Parm

roasted chicken, spicy broccoli, tomato, shaved parmesan, za'atar breadcrumbs, warm quinoa, baby spinach, sweetgreen hot sauce, pesto vinaigrette

5. 白菜猪肉水饺Cabbage & Pork

6. 韭菜猪肉水饺Chive & Pork

6 pieces.

8. 素菜水饺Vegetable

7. 九层塔鸡肉水饺Basil & Chicken

Miso Soup

Tofu and wakame

Mushroom Miso Soup

Nameko mushroom and fried tofu

Spicy Fish Soup

Seasonal Vegetable Soup

Bok Choi, Asparagus, Oyster Mushroom, Yellow Squash & Zucchini

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

Bangkok Roll

Best sellers menu. Can be vegetarian dish or meat can be substituted with soft or hard tofu. Famous house vegetable rolls mixed greens, fresh basil leaves, cucumber, carrot, angel hair and tofu wrapped in a fine rice paper served on a bed of homemade sweet and sour and mustard sauce.

Shredded Chicken Roll

Instead of tofu, this is another version of Bangkok roll wrap with chicken.

Shredded Shrimp Roll

Instead of tofu, this is another version of Bangkok roll wrap with shrimp.

Be My Wing

Mild item can be ordered as no chili. Original Thai chicken wing glazed with Thai spicy sweet sour sauce. Hot and spicy.

Crispy Spring Rolls

With stir-fried duck and vegetables.

Roasted Sea Bass

With spicy miso glaze served in a tea leaf.

Tempura ahi tuna sashimi

with fresh uni sauce

Edamame

Pork Gyoza (6)

Sesame Chicken

Garlic Edamame

Teriyaki Steak Lunch Special

Broiled New York strip sliced with teriyaki sauce.

Spicy White Tuna Roll

Hot and spicy. Fresh white tuna and spicy mayo.

Rainbow Roll

California roll topped with assorted fish.

Philadelphia Roll

Smoked salmon, cream cheese and avocado.

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Smoothies

Dijon Honey Mustard

Mayonnaise, honey, dijon mustard, yellow mustard, granulated sugar, white balsamic vinegar, cayenne pepper, Colman's dry mustard, salt, pepper.

Roasted Garlic Dressing

Mayonnaise, Dijon mustard, roasted garlic cloves (in extra virgin olive oil), apple cider vinegar, sugar, granulated garlic, L&P traditional steak sauce, salt, black pepper.

Basil Vinaigrette

Canola oil, fresh basil, lemon juice, sugar, apple cider vinegar, Dijon mustard, garlic, salt, tarragon, black pepper.

2 Bottles

Choice of 2 house-made dressings.

Tamarind Lychee Iced Tea (20oz)

Iced Tea made with Rare Tea Cellar Litchi Noir tea with tamarind cardomon mix

Vietnamese Iced Coffee (20oz)

Made with Cafe du monde coffee and condensed milk.

Thai Iced Tea

Made with black tea, milk and sugar

Vietnamese Hot Coffee 12oz

Cafe du monde coffee and condensed milk

02. Vietnamese Soft Spring Rolls (2)

03. Crispy Vegetable Spring Rolls (2)

04. Fried Vietnamese Egg Rolls with Shrimp & Pork (2)

05. Fried Cheese Rolls (2)

Edamame

Steamed edamame beans.

Spicy Edamame

Sautéed edamame beans with spicy seasoning.

Avocado Chips

Fat bao favs. Panko-crusted avocado wedges with jalapeño dip (on the side).

French Fries

Shoestring cut french fries.

Grilled Pork Rolls (Goi Cuon Thit Nuong)

Grilled Chicken Rolls (Goi Cuon Ga Nuong)

Fried Dumplings (Banh Xep Chien)

Pork, chicken or veggies.

Egg Rolls (Cha Gio)

WONTON

6 PORK & SHRIMP WONTONS, PORK BROTH, ROASTED BBQ PORK, GREENLEAF, SPROUTS, SPRING ONIONS

UPTOWN LAUREN

FLAT RICE NOODLES, SNOWPEAS, CARROTS, BROCCOLI

U-DON KNOW ME TOFU

MOST POPULAR DISH — THICK JAPANESE STYLE UDON NOODLES, TOFU, COOKED WITH HOME MADE PEANUT SAUCE, YELLOW ONIONS, GREEN ONIONS, FRESH BEAN SPROUTS

VS LEMONGRASS TOFU

VERMICELLI SALAD BOWL — GREEN LEAF LETTUCE, CUCUMBERS, PICKLED CARROTS, ROASTED PEANUTS TOPPED WITH SAUTÉED CRISPY TOFU, MINCED FRESH LEMONGRASS, YELLOW ONIONS, JALAPEÑOS SIDE OF HOUSE SAUCE

3 Cup Chicken

dark meat chicken simmered with cooking wine, sweet soy, sesame oil, garlic, and basil - spice: 0/5 served with white rice

Taiwanese Minced Pork Rice

single serving of rice topped with braised minced pork - spice: 0/5 - cannot be made gluten-free - *NOT available for individual sale*

Hakka-Style Sautéed Pork & Dried Squid with Chinese Celery & Pickled Chili

pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5 served with white rice

Salt & White Pepper Crispy Chicken

salt & white pepper battered chicken, deep-fried with basil - spice: 1/5 - cannot be made gluten-free served with white rice

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

Papaya Salad (Somtum) (Spicy)

Green Papaya, Peanuts, Long Bean, Tomato,Lime, Fish Sauce, Thai Chili, Palm Sugar, Fish Sauce, Ground Dried Shrimp

Summer Roll (2 Pcs)

In steamed rice paper.

Chicken Pho

Fish Cake

Finely chopped fish marinated with red curry and kaffir leaf. Deep-fried and served with a dipping sauce prepared from sweet chile, cucumber, and diced carrot topped with chopped peanuts.

Fried Calamari

Fresh squid (calamari) in a light kaffir leaf batter and deep-fried. Served with a sweet chile sauce.

Golden Tofu

Fresh tofu stuffed with shredded carrot and diced cucumber. Deep-fried and served with a peanut sauce.

Chicken Tom Yum Soup

Hot and sour soup made with broth, chicken, fresh lemon grass, and kaffir lime leaf.

Chicken Yaki Udon

Japanese stir -fried noodles w/ chicken & vegetable.

Chicken Teriyaki

Juicy tender chicken grilled with teriyaki sauce.

Salmon Teriyaki

Grilled salmon with teriyaki sauce.

Korean Baby Back Ribs

Toffee Cookie [GF]

Acai Bowl [VEG]

acai blended with apple juice, mixed berry, banana, topped with granola, strawberry, banana, shredded coconut, agave nectar

Pina-Kale-Ada [GF][VEG]

kale, banana, pineapple, apple juice, vanilla whey protein powder, soy milk

PB+J Sandwich

all-natural peanut butter and jelly

Family Table

chicken teriyaki, beef teriyaki, BBQ beef ribs, mixed tempura, gyoza dumplings, California roll.

Fried Gyoza Dumplings

beef and vegetable dumplings.

Chicken Wing Karaage

crispy chicken wings, sweet soy sauce.

Sesame Chicken

fried chicken, sesame ginger marinade, spicy teriyaki sauce.

Crab Wonton

Crab meat mixed with celery, carrot and onions in wonton pasta and deep fried. Served with our special sweet chili sauce.

Thai Lettuce Wraps

Seasoned ground chicken, cashew nut, sweet onion, cabbage, carrot and crispy noodles. Served with Thai peanut sauce.

Crispy Thai Rolls

Wrapped with mixed vegetables, carrot, cabbage, pumpkin, sweet corn and bean thread noodles., Served with Thai sweet chili sauce.

Sticky Rice with Fruit

Sweet sticky rice, coconut milk, fresh mango.

35. Shrimp Lo Mein

L20. Boneless Spare Ribs

L16. Shrimp with Broccoli

L10. Sweet & Sour Chicken

Poultry. cooked with or incorporating both sugar and a sour substance.

Garlic Edamame

16. Pork Gyoza

Steamed or pan-fried dumplings.

22. Krabmeat Ravioli

Crunchy wonton stuffed with crabmeat, cream cheese, and Japanese mayo.

Hibachi or Teriyaki Chicken

2. California Roll

Fukuryu Salad

Napa cabbage, romaine, and kale tossed in our house made sesame-ginger dressing. Topped with crispy ramen noodles, sweet corn, and cherry tomatoes.

Edamame

Green soy beans served hot in the pod and seasoned with sea salt.

Fried Marinated Tofu

Firm tofu fried and marinated in a traditional soy-based inari marinade.

Japanese Fried Chicken

Also known as Karaage: garlic, ginger and soy marinated dark meat chicken with a crispy light breading. Served with a side of yuzu mayonnaise.

Vegetable Spring Roll

Edamame

Soft Shell Crab Appetizer

Gyoza

BLACK CURRANT BLACK TEA

A fruity & bright unsweetened Black Tea

STRAWBERRY & PINEAPPLE

Side cup of freshly sliced Pineapple & Strawberry.

SWEETENED GREEN TEA

A lightly sweetened mix of citrus & green tea flavors

MIXED BERRY OMIJA TEA

Lightly sweetened black tea with Omija , Blackberry, Raspberry & Cranberry

Beef With Broccoli

Sliced beef with fresh broccoli in rich brown sauce.

House Fried Rice

With shrimp, beef, and white meat chicken.

General Tso's Chicken

Hot. Generous chunks of chicken, lightly breaded, and deep-fried, combined with Chinese chili peppers, and scallions, then glazed with a smooth, spicy sauce.

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Teriyaki

Teriyaki is grilled and topped with our house made teriyaki sauce. * *Our most popular entrees.

#22 Chicken Teriyaki Lunch

With miso soup, house salad, & rice. * *Our most popular lunch entrees.

Edamame

Boiled soybean pods, lightly salted. * *Highlights our most popular appetizers.

Mistake (10 Pc)

Spicy Tuna tempura fried Roll.

Chicken Teriyaki

Chicken. grilled chicken breast in our homemade teriyaki sauce.

Shrimp Fried Rice

Stir fried rice with shrimps and assorted vegetables.

Maguro (Tuna)

Maguro (Tuna)

Chicken Teriyaki

Boiled and served in hot platter with special teriyaki sauce. includes miso soup or salad and steamed rice.

Hibachi Chicken

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Hibachi Steak

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Kani Salad

Crab meat caviar, cucumber mix w/ mayonnaise.

Kung Pao Chicken

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers †

Hot & Sour Soup Bowl

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg †

Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Chang's Vegetarian Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Chicken

Shrimp

Chicken

Filet Steak Hibachi

Kimchi Bulgogi Nachos

Ultimate nachos with the full flavor of Korean-marinated beef and pan-fried kimchi topped with pico & cheese.

Edamame

MOA Corn Cheese

Baked corn, cheese and vegetable casserole.

Korean Chicken Wings

Six pieces Korean-style fried chicken wings.

Chicken Wings(6)

Fried Dumpling(6)

Steamed Dumpling(6)

Crab Rangoon(6)

#1. Satay

Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.

#2. Thai House Rangoon

5 pieces. Crab and cream cheese wontons with green onions.

#3 Edamame

Freshly boiled edamame top with a spicy flavor.

#4. Spring Rolls

Deep fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

Seattle

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy California

Spicy imitation crab meat avocado and cucumber.

Zen

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Rock & Roll

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Chicken Karaage

唐揚げ Japanese deep-fried marinated chicken with spicy mayo

Chicken Wings

鶏手羽 Housemade crispy marinated chicken wings topped with a citrusy garlic glazed

Pork Gyoza

餃子（豚肉）Pan-fried dumpling stuffed with pork, served with a soy vinegar dipping sauce

Agedashi Tofu

揚げ出し豆腐 Deep-fried tofu in hot broth with grated ginger, radish, green onions, and bonito flakes

Ramune Original

Beef Karubi Udon

Udon noodle, soy soup, beef Karubi 4pcs, green onion and sesame seeds.

Pork Udon

Udon Noodle, Chashu Pork 9pc, Green Onion, Sesame seeds, Soy Udon Soup.

Teriyaki Chicken Udon

Udon Noodle, BBQ Teriyaki Chicken, Green Onion, Sesame seeds, Soy Udon Soup.

Chicken Katsu

Panko-fried chicken served with tonkatsu sauce.

Sake (Fresh Salmon)

Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

House Special Chow Mein

Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.

Sunomono

Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.

Dynamite Shrimp

Tempura-battered, tossed with a sriracha aioli †

Chang's Vegetarian Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Shrimp Tempura Roll

Tempura shrimp, kani kama, cucumber, avocado, umami sauce Calories listed are per piece

Wonton Soup Cup

Savory broth, house-made pork wontons, shrimp, chicken †

Salmon Roll*

Salmon Roll*

^Spicy Tuna Roll*

^Spicy Tuna Roll* with avocado cucumber

Spicy Salmon Roll*

w.avocado,cucumber

^California Roll

^California Roll

*Bao Trio

*Pork Potstickers (6 pcs)

pork shoulder & belly, Napa cabbage, chives, Chinese ginger mustard (6pc)

**Thai Shrimp Fried Rice

vegan kimchi, poached egg*, shiitake, gochujang, furikake, kewpie [GF, VT, V, S]

*Tiger Wings (8pcs)

sweet & salty tiger sauce [GF]

Sunomono

Various seafood with sweet vinaigrette dressing.

Teriyaki with Chicken

Served with miso soup or green salad and steamed rice.

Dynamite Roll

5 pieces. Fried yellowtail, eel, crab, avocado, and tobiko with spicy tuna on top.

Salmon

2 pieces. Sake.