Seafood near me

Grilled Octopus

Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Merguez Sausage

Hummus and chopped salad.

Laffa Taco

Chicken shawarma, onion, pepper, hummus, tahini.

Ricotta Gnocchi

Served with truffle cream.

Fried Calamari

calamari, shrimp, seasonal vegetables, pimento de la vera

Burrata Cheese & Delicata Squash

Kale, raisins, and calabrian chili.

Pear & Endive

Kale, pomegranate, goat cheese, and hazelnuts.

Fluke Crudo

Citrus, jalapeno, pistachio, and lemon zest.

Miso Soup

Tofu and wakame

Mushroom Miso Soup

Nameko mushroom and fried tofu

Spicy Fish Soup

Seasonal Vegetable Soup

Bok Choi, Asparagus, Oyster Mushroom, Yellow Squash & Zucchini

Prosciutto Ahumado Italiano Con Muzzarela De Bufala Y Tomates Cheery

Smoked Italian prosciutto with fresh mozzarella di bufala and cherry tomatoes.

Picada Buenos Aires

Premium assorted cheeses, charcuterie, cold cuts, sun dried tomatoe, green & black olives from Italy and spain.

Cocktail De Langostinos En Salsa Rosada

Jumbo shrimp cocktail in pink sauce.

Jamon Iberico De Bellota 5 J (Jabugo)

Dry cured iberico ham 5j (acorn-fed).

Evian

750 ml

Coke

Diet Coke

Sprite

BURRATA

tomato-peach chutney / frescobaldi olive oil / black chai salt / basil / dill / organic flour ciabatta

THAI PEANUT NOODLES

chilled ramen / peanut dressing / green onion

CHARRED AVOCADO

whipped goat cheese / hoja santa / heirloom tomato / reduced vinegar / nectarines

CHOPPED SALAD

grilled red pepper / fennel / celery / peaches / goat cheese / red onion / bulgur / white balsamic dressing

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

21 Day Bone In Ribeye

Bone In Kansas City Filet

Petite Filet

40 Day Dry Aged New York Strip

BonBon Chicken 棒棒鸡

Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce.

Garlic Pork 蒜泥白肉

Mild. Sliced pork belly with spicy mashed garlic sauce with a hint of sweetness.

Fu Qi Fei Pian 夫妻肺片

Mild. Beef shank, heart, tongue and stomach mixed in Sichuan sauce, topped with crushed peanut, cilantro

Diced Rabbit 麻辣兔丁

Mild. Bone-in, diced rabbit mixed with Sichuan chili sauce, peanut

Mango Chutney

Seared shredded pork, pickled red onions, cilantro, mango chutney.

Al Pastor Taco

Seared shredded pork, pineapple, pickled jalapeños, queso fresco, special sauce.

Shrimp Taco

Fried Shrimp, lettuce, tomato, special sauce, cocktail, lime juice, cracked pepper.

Big & Little’s Taco

Fried whitefish, cabbage, lettuce, tomato, special sauce, tartar sauce, lime juice.

Double Baked Potato

Fried Idaho Potato Skin filled with Mashed Idaho Potatoes, Romano Cheese, Scallions, and Sour Cream. Topped with Wisconsin Cheddar Cheese then baked.

French Fries

House-Made Idaho Fried Potatoes seasoned with Gibsons Seasoning Salt.

Mashed Potatoes

Mashed Idaho Potatoes served with a side of Red Wine Sauce.

Baked Potato

Whole Idaho potato baked and served Sour Cream and Chives.

Chile Cheese Queso

Topped with homemade chili, chopped tomatoes & jalapeño.

Nachos

Corn tortilla chips topped with refried beans, chili, queso, pickled jalapeños & green onions.

Buffalo Bites

Original sauce, celery & your choice of ranch or bleu cheese .

Peppercorn Ranch Burger

Fresh ground prime beef, peppercorn ranch dressing, tangy steak sauce, lettuce, tomato, pepper jack cheese & spicy onion rings . Served with fresh-cut French fries.

Fried Texas Quail Bites

white cheddar grits and bourbon bacon gravy

Warm Croissant Bread Pudding

brown sugar whiskey sauce, almond tuile cup, vanilla ice cream

Taste of the Wild

featuring a smaller tasting of wild game

Lobster and Avocado Wedge Salad

cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce with buttermilk herb dressing

Calamari Fritti

Lightly battered squid, served with a side of marinara sauce.

Bocconcino Di Formaggio

Breaded mozzarella sticks seasoned with italian herbs and spices, served with a side of homemade marinara sauce.

Ravioli Con Carne

Beef stuffed pasta baked with homemade marinara sauce and mozzarella cheese.

Fettuccine Alfredo Con Pollo

Homemade fettuccine pasta mixed with our signature alfredo sauce and topped with lightly seasoned grilled chicken or italian sausage.

Chicken Shawarma

Thin slices of traditionally seasoned chicken breast with tomatoes, pickles, and tahini sauce.

Shrimp Scampi (1/4 Pound)

Marinated with lemon, thyme and garlic sauce.

Greek Salad

Crisp lettuce, olives, tomatoes, cucumber, feta cheese and house dressing.

Chocolate Nutella Fateerah

Hazelnut spread with cocoa.

Penne Vodka

Braised prosciutto in a pink cream sauce with a touch of vodka.

Lasagna Josephine

Bistro made sausage, basil, and fresh mozzarella served in house tomato sauce.

Lobster Fettuccine

Lobster, shrimp, jumbo lump crab meat, sun-dried tomato, and arugula in a lobster cream sauce.

Orecchietti con Broccoli Rabe

Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in garlic and olive oil.

Chicken Tenders (Appetizer)

Set of Fried Chicken Tenders

Jerk Chicken Wings

The combination of spicy peppers, garlic, spices creates the perfect balance of heat and flavors in our Jerk Chicken Wings recipe.

Curry Chicken Roti

Jamaican Curry Chicken Rotis include a delicious mixture of complex combination of spices or herbs, usually including ground turmeric, cumin, ginger, and fresh or dried chilies. Served inside a roti wrap

Curry Goat Roti

Curry Goat Rotis are curry dishes prepared with goat meat, originating from the Indian. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. It is prepared with a combination Jamaican herbs and spices including scotch bonnet peppers. Served inside a roti wrap

Lobster Mac & Cheese

Lobster Mac & Cheese (d,g,s)

Mac & Cheese

Mac & Cheese (d,g)

Truffle Fries

Truffle Parmesan Fries (d,g)

Cheese Plate

traditional accompaniments (d,g,n)

Hamachi Serrano

yellowtail sashimi, garlic ponzu, serrano peppers

Seared Albacore

seared albacore sashimi, garlic ponzu topped with crispy onions

Hamachi Diced

yellowtail sashimi, diced chilies

Octopus Crudo

yuzu kosho, olive oil, lemon, okinawa sea salt

Italian Sausage

3 links, mild or spicy

Meatball (1)

Our famous half-pound, mouth-watering meatball made with 100% premium ground beef served with our homemade marinara sauce

Meatball (3)

Our famous half-pound, mouth-watering meatball made with 100% premium ground beef served with our homemade marinara sauce

Green Beans

fresh green beans lightly seasoned & sautéed with fresh squeezed lemon juice

Siamese Basil

Spicy. Fresh garlic, basil, yellow onion, jalapeno, long bean, bamboo shoot, carrot, bell pepper, and broccoli.

Cashew Nut

Yellow onion, bell pepper, carrot, pineapple, broccoli, cashew nut, and green onion

Thai Sweet Potatoes

Lightly-fried sweet potatoes served with house made tamarind sauce

Jumbo Shrimp Cocktail

Italian Antipasto for One

an array of meats, cheeses and other Italian goodies

Cioppino Mediterraneo

an assortment of fresh seafood with tomatoes on a bed of pasta

Ossobuco Milanese

braised veal shank with risotto

10. Chicken Sticks (4)

62. Moo Shu House Special

Served with small white rice 5 pancakes and moo shu sauce on the side.

S10. Mongolian Beef

Spicy.

L8. Lunch Sweet & Sour Chicken Specials

RIBEYE*

16 oz USDA Prime, marbled for flavor & deliciously juicy

NEW YORK STRIP*

16 oz USDA Prime, richly flavored, slightly firmer

PETITE FILET & SHRIMP*

two tender 4 oz medallions with six large shrimp

PORTERHOUSE FOR TWO*

40 oz USDA Prime, richness of a strip, tenderness of a filet

Greek Salad

Fresh mixed green tossed in Greek dressing topped with grape tomatoes, bell pepper, cucumbers, olives, banana peppers, and feta crumbles

Cobb salad

A mix of iceberg and romaine lettuce with grape tomatoes, cucumber, sliced eggs, avocado, bacon bits, and blue cheese. Your choice of dressing

Caprese salad

Sliced tomatoes, fresh mozzarella, fresh basil, balsamic vinagrette

Caesar salad

Romaine lettuce tossed in Caesar dressing topped with shaved parm and croutons

Fried Shrimp Basket

8 pc shrimp fried to perfection served with fries

Shrimp Boil

1 lb of headless shrimp

Black Mussels

1 lb black mussels

Clams

1 lb of clams

2. Nachos with Carnitas, Ground Beef, Chicken or Beans.

Add lettuce, sour cream, and tomato for additional charge.

6. Queso Fundido con Chorizo

Melted chihuahua cheese with Mexican pork sausage.

10. Fresh Guacamole Dip

15. Ceviche

Tilapia fish cooked in lime juice, mixed onions, tomatoes, cilantro, and serrano peppers.

Warm Chocolate Cake

Molten chocolate cake, anglaise, vanilla bean gelato

Tiramisu

Ladyfingers, coffee liqueur, mascarpone, cocoa

Insalata Della Casa

Fresh greens, cucumbers, tomatoes, bacon, crispy pasta, creamy Parmesan dressing

Chopped Salad

Chopped greens, cucumbers, red onions, tomatoes, olives, feta, red wine vinaigrette

Warm Chocolate Cake

Molten chocolate cake, anglaise, vanilla gelato

Tiramisu

Traditional espresso-soaked lady fingers, mascarpone, anglaise, cocoa

Caramel Mascarpone Cheesecake

Mascarpone cream, anglaise, caramel drizzle

Risotto with Shrimp

Risotto, freshly grated Reggiano, black pepper cream & roasted mushrooms, topped with seared shrimp & truffle oil

Beef With Broccoli

Sliced beef with fresh broccoli in rich brown sauce.

House Fried Rice

With shrimp, beef, and white meat chicken.

General Tso's Chicken

Hot. Generous chunks of chicken, lightly breaded, and deep-fried, combined with Chinese chili peppers, and scallions, then glazed with a smooth, spicy sauce.

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

New England Clam Chowder

Lemon Chicken Artichoke

Caesar Salad

brioche croutons

Shrimp & Sausage Rigatoni

shrimp, Italian sausage, shallot, poblano, red bell peppers, spicy parmesan cream sauce

Smoked Salmon Salad

mixed greens, house smoked salmon, shaved brussels sprouts, quinoa, toasted pepinos, shaved parmesan, lemon peppercorn vinaigrette

Banana Cream Pie

Pie malted milk custard, whipped cream, chocolate sauce, candied walnuts, walnut graham cracker crust

Coconut Key Lime Pie

coconut Key lime pastry cream, whipped cream, graham cracker walnut crust, toasted coconut

Banana Cream Pie Shooter

A few sweet bites to end your meal. Malted milk custard, whipped cream, candied walnuts

NEW! Over-the-Top Brussels Sprouts

Homestyle Mashed Potatoes

Dressed Baked Potato

Aussie Fries

Kung Pao Chicken

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers †

Hot & Sour Soup Bowl

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg †

Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Chang's Vegetarian Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

#1. Satay

Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.

#2. Thai House Rangoon

5 pieces. Crab and cream cheese wontons with green onions.

#3 Edamame

Freshly boiled edamame top with a spicy flavor.

#4. Spring Rolls

Deep fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

THREE CHEESE MAC

GARLIC MASHED POTATOES

WHITE CHEDDAR & BACON AU GRATIN POTATOES

WILD STEAKHOUSE MUSHROOMS

Basil

Basil, bell peppers, onions, garlic and Thai chili sauce. 🔥

Cashew Nuts

Cashew nuts, bell peppers, onions and scallions. 🔥

Garlic

Black pepper garlic sauce. Served on a bed of Romaine lettuce.

Ginger

Juliennes of ginger, mushrooms, onions, carrots, and scallions.

Calamari "Fritto Misto"

Roasted Tomato Sauce / Parmesan Cheese

Jumbo Shrimp Cocktail

Cocktail sauce / horseradish. This item can be prepared gluten sensitive.

Seared Ahi Tuna Appetizer

Pickled Lipstick Peppers / Avocado Cilantro / Lime Aioli

Shrimp Kisses

Bacon Wrapped / Pepper Jack Cheese / Sweet Chili Glaze

Pan Fried Pacific Oysters

Tartar sauce, bourbon sauce, seasonal potatoes and vegetables

Scallop Risotto

Braised short rib and jus, parsnip puree, brussels sprout leaves.

House Salad

Toasted hazelnuts, strawberries, gorgonzola cheese, shallot, white balsamic vinaigrette.

Caesar Salad

Caesar dressing, romaine, parmesan cheese, croutons

Ahi Tuna Roll

Ahi tuna, avocado, crispy shallot, nước chấm

Bò Lá Lot

Marinated flank steak wrapped around la lot leaves

Crispy Imperial Rolls

Carlton Farms pork, shrimp, nước chấm

Crispy Vegetarian Rolls

Taro, Northwest Tofu, carrot, glass noodle, mushroom

Original Dungeness Crab Roll

Served cold. Delectable, fresh crab meat, lightly tossed with mayo, celery, lemon juice & special seasonings.

Connecticut-Style Dungeness Crab Roll

Served warm. Fresh crab meat tossed with melted butter, topped with spices, lemon & chives.

FROZEN New England Clam (32 oz. / 1 Quart)

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Inducted into the Great Chowder Cook-Off Hall of Fame. Ingredients: Bacon (pork), Chopped Ocean Clams, Bacon, Potatoes, Celery, Onion, Thyme, White Pepper, Sea Salt, Clam Stock, Half-and-Half, Butter, Flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

FROZEN Seafood Bisque (32 oz. / 1 Quart)

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Delectable medley of Pacific Cod, Northwest Salmon, Oregon Bay Shrimp, flavored with fresh basil and simmered in a creamy tomato-based broth. Ingredients: Salmon, Cod, Crab, Bay Shrimp, Garlic, Black Pepper, Sea Salt, Tomato-Basil-Cream Broth, Shellfish Stock, Cream, Butter, Flour Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

Crispy Chicken Wings

General Tso Chicken Entree

Chow Mein (Chicken/Beef/Veggie)

Spicy Beef Noodle Soup

Dynamite Shrimp

Tempura-battered, tossed with a sriracha aioli †

Chang's Vegetarian Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Shrimp Tempura Roll

Tempura shrimp, kani kama, cucumber, avocado, umami sauce Calories listed are per piece

Wonton Soup Cup

Savory broth, house-made pork wontons, shrimp, chicken †

Crispy Brussel Sprouts

Toasted almonds, Parmesan cheese, and chipotle aioli.

Classic Italian Caesar

Living baby Romaine, Parmesan crisps, anchovies, and roasted garlic and caesar drizzle topped with buttered croutons.

Chopped

Crispy hearts of romaine, roasted red peppers, kalamata olives, tomatoes, gorgonzola cheese, red onions, and cucumbers tossed in red wine vinaigrette and crispy capers.

Mushroom & Spinach

Burrata, Mozzarella, and Parmesan with truffle oil, roasted garlic, and herb oil.

Tuna

Maguro. 2 pieces.

Salmon (Sake)

Yellowtail (Hamachi)

Smoked Salmon

2 pieces.

Tostadas de Camaron

Three shrimp tostadas in achiote sauce, with a black bean puree base, topped with pineapple, pickled onions and cilantro.

Sopa Poblano

roasted poblano cream soup with grilled con, mushrooms, and queso fresco, garnished with cilantro

Ceviche

Choice of shrimp, fish, octopus or scallops cucumbers, tomatoes, red onions and cilantro. Choice of marinade: original, tamarind or mango.

Carne - Agave Burger

7oz sirloin patty served on a leaf of lettuce and roasted tomato, topped with an egg cooked to your liking, grilled onions, mushrooms, a fried jalapeno, all on a sesame seed bun with guacamole spread and chorizo, garnished with queso fresco and paired with home-made potato chips.