Steak near me

Empanadas Caseras (2 Each)

Hand cut roast beef - hard boiled egg, onion, fresh chimi humita - sweet corn, roasted red pepper, provolone, aji amarillo.

Milanesas De Pollo

Endivias, pickles, mustard.

Chorizo

Pork, parmesan, roasted pepper.

Morcilla

Blood sausage, roasted pepper.

French Toast

Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.

Barrel-Aged Balsamic Vinegar

FIG & OLIVE's Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites

Italian Lemon Olive Oil

Fresh sweet Italian Lemons crushed with ripe olives.

Blood Orange Olive Oil

Made with Arbequina Olive Oil. Infused with Blood Orange. FIG & OLIVE's Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.

Prosciutto Ahumado Italiano Con Muzzarela De Bufala Y Tomates Cheery

Smoked Italian prosciutto with fresh mozzarella di bufala and cherry tomatoes.

Picada Buenos Aires

Premium assorted cheeses, charcuterie, cold cuts, sun dried tomatoe, green & black olives from Italy and spain.

Cocktail De Langostinos En Salsa Rosada

Jumbo shrimp cocktail in pink sauce.

Jamon Iberico De Bellota 5 J (Jabugo)

Dry cured iberico ham 5j (acorn-fed).

Wedge Salad

An innovative twist on the steakhouse classic: crunchy iceberg lettuce dressed in a creamy sesame dressing with marinated tomatoes, crispy shallots, and (of course) bacon.

Cote House Salad

Crispy gem lettuce, baby arugula, finger musket grape, Jersey tomato, Korean mustard vinaigrette.

Sweet & Tangy Chicken Nuggets

Crispy dark meat nuggets tossed in an addictive gochujang glaze. Treat yo-self!

Scallion Salad

Scallion and red lettuce salad with gochujang vinaigrette. Zingy and awesome as a light salad, but even better with steak.

BURRATA

tomato-peach chutney / frescobaldi olive oil / black chai salt / basil / dill / organic flour ciabatta

THAI PEANUT NOODLES

chilled ramen / peanut dressing / green onion

CHARRED AVOCADO

whipped goat cheese / hoja santa / heirloom tomato / reduced vinegar / nectarines

SPICY VEGGIE CURRY

black forbidden rice / basil / roasted cashews

Chocolate Lava Cake

Sticky Toffee Pudding

Seafood Jambalaya

spicy cajun cream, clams, shrimp, fresh fish, andouille sausage, mushrooms, jasmine rice or fresh linguini

Shrimp Scampi

House

Lettuce, tomatoes, onions, pickles, olives, pepperoncinis and croutons (dressing on the side).

Deluxe

Ham, turkey, roast beef, cheese with all the fixings.

BLT Club

With bacon, lettuce, tomato and mayo.

Chicken Cheese

Comes with white American cheese. If you would prefer cheez whiz, provolone or Swiss, write that in the instructions.

Beets & Berries

quinoa, beet tehina, santa barbara pistachio

Marinated Olives

fennel, coriander, orange

Brandt Prime Sirloin Steak

sprouting broccoli, grilled ‘lacinato’ kale chermoula

Blackened Sea Scallops

served on pineapple-mango salsa with agave nectar

BBQ Shrimp

stuffed with basil, wrapped in applewood bacon with tangy bbq sauce

Blackened Tenderlon Tips

seared with cajun spices, served with béarnaise and bbq sauce

Seared Ahi Tuna

seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream

Burger Of The Month

Monthly Creative Burger Collaboration with our Chef and Butcher

Butcher's Burger

Prime Butcher's Blend Patty, Cheddar, Bacon, Balsamic Onion, House Sauce, Fries

Butcher's Burger

Butcher Burger*- Prime Butcher's Blend Patty, Cheddar, Bacon, Balsamic Onion, House Sauce, Fries

Cookies

Filet Mignon

Three sliders with Maitre D' Butter and french fries.

Turkey Burger

With pickle & tomato

Classic Turkey Club

6oz roasted turkey, butterleaf lettuce, mighty vine tomatoes, applewood smoked bacon, mayonnaise served on white toast, served with french fries.

Lobster Roll

4 oz Spicy Lobster Cocktail and Butterleaf Lettuce on a Challah Roll Grilled on the flat top with Clarified Butter.

Chicharron

fried pork skin

Tostones/Fried Green Plantain

*Carne Asada

grilled steak, cassava, sweet plantain, rice, salad These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Janice’s Meatloaf

Akaushi wagyu heart brand ground beef, mashed potatoes, fried onion strings, bordelaise sauce.

Half Rack Baby Back Ribs

Smoky & sweet bbq ribs, hand-cut fries, cabbage slaw, butter pickles.

Truffle Stuffed Chicken

Herbal creamy cheese filling, yukon mashed potatoes, broccolini, white truffle oil.

Blackened Chicken Fettuccine Alfredo

Grilled blackened chicken, fettuccini, broccolini, garlic toast.

Baked Potato Soup

Hearty and creamy, topped with bacon, grated Cheddar cheese, and chives.

Texas Onion Soup

Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses.

Tortilla Soup

With chicken, garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses, and pico de gallo.

Texas Quail Bites

Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeno. Served with stuffed jalapenos, spicy ranch dressing, and Dr. Pepper bordelaise sauce. Sauce is served on the side.

ALASKAN ROLL†

Krab†, avocado, salmon*, cucumber.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

PHILADELPHIA ROLL*

Smoked Salmon, cream cheese, cucumber, avocado.

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Cheese Plate

traditional accompaniments (d,g,n)

Cheese Plate

traditional accompaniments (d,g,n)

Lobster Bisque

shrimp, oven dried tomato (d,s)

Truffle Fries

Truffle Parmesan Fries (d,g)

RED BULL

GRAPE RAMUNE

Classic Grape Japanese bottled soda with a "pop"!

SAN PELLEGRINO, SPARKLING MINERAL

Sparkling Mineral 500ml

SUGAR FREE RED BULL

Sweet Potato Fries

Roasted Potatoes

Grilled Asparagus

Mango Iced Tea

Kids Burger

Flattop grilled burger with brioche bun

Kids Grilled Chicken Breast

Buttermilk and cilantro marinated and grilled over hardwood

Kids Wood Grilled Steak

Wood grilled sliced steak

Kids Half Rack Of Ribs

Tender, wood fired Ribs with BBQ Sauce

CAESAR SAL Traditional House or Caesar Salad

chopped egg, bacon, tomato, house-made croutons, choice of dressing

Basket of Croissants

Chicken Ciabatta Sandwich

grilled chicken, peppers, onions, bacon, havarti cheese, chipotle mayo

Kid's Macaroni and Cheese

Macaroni & Cheese

Served with choice of side. 280 Cal

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

Grilled Chicken

Served with choice of side. 320 Cal

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

2 Australian Lamb Chops

Uncooked.

8oz Certified Angus Beef® Burger Patty

Uncooked.

10oz Steak Sauce

Pour over steak, chicken, chops and anything else you can fire up.

Ketchup 20oz

RIBEYE*

16 oz USDA Prime, marbled for flavor & deliciously juicy

NEW YORK STRIP*

16 oz USDA Prime, richly flavored, slightly firmer

PETITE FILET & SHRIMP*

two tender 4 oz medallions with six large shrimp

PORTERHOUSE FOR TWO*

40 oz USDA Prime, richness of a strip, tenderness of a filet

Chocolate Ganache Cake

6 layers of moist chocolate cake with chocolate ganache

Honey Vanilla Cheesecake

Oscar Style

jumbo lump crab, asparagus, hollandaise.

Blue Cheese Crown

roasted garlic, bordelaise.

House Side Salad

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Caesar Side Salad

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Side Salad**

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Steakhouse Salad*

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Original Double Steakburger with Cheese

Two Steakburgers topped with American cheese and choice of toppings.

Single Steakburger with Cheese

A single Steakburger topped with American cheese and choice of toppings.

Triple Steakburger (3x cheese)

Three Steakburgers topped with 3 slices of American cheese and choice of toppings.

Frisco Melt

Two Steakburgers topped with American and Swiss cheeses on buttery grilled sourdough with our original Frisco sauce.

Double Entrée Family Meal Deal

Slow-Roasted Turkey and Dressing paired with your choice of a second entrée, including our Fork-Tender Pot Roast, 12 Homestyle Fried Chicken Tenders, Country-Fried Steak, Hand-Breaded Fried Chicken or Grilled Chicken. Served with three family-size sides and a dozen freshly-baked dinner rolls. Serves up to 8.

The Original Farmer's Choice

Our signature breakfast includes your choice of premium breakfast meat, two fresh-cracked eggs cooked-to-order, and hash browns or home fries. Served with three hotcakes or two slices of Brioche French toast

Double Meat Farmer's Choice

Bob Evans® sausage and hardwood-smoked bacon with two fresh-cracked eggs* cooked-to-order and your choice of  hash browns, home fries or fresh-cut fruit. Served with three hotcakes or two slices of Brioche French toast

Banana Berry Farmer

Choice of premium breakfast meat with two fresh-cracked eggs* cooked-to-order and your choice of hash browns, home fries or fresh-cut fruit. Served with three blueberry hotcakes topped with fresh bananas

2. Nachos with Carnitas, Ground Beef, Chicken or Beans.

Add lettuce, sour cream, and tomato for additional charge.

6. Queso Fundido con Chorizo

Melted chihuahua cheese with Mexican pork sausage.

10. Fresh Guacamole Dip

15. Ceviche

Tilapia fish cooked in lime juice, mixed onions, tomatoes, cilantro, and serrano peppers.

Korean BBQ

Flour soft + hard corn shell and smoked cheddar queso with slow-roasted pulled pork, gochujang bbq sauce, pickled jalapenos, and pineapple salsa (D)

Power Plant

Sweet Lucy shell with veggie chorizo + poblano peppers, lettuce, pico de gallo, pickled jalapenos, Middlefield smoked cheddar, and dirty sauce | (Veg/D)

Lucy's Fire

Sweet Lucy shell + Firecracker, roasted chicken, lettuce, cilantro-onions, smoked cheddar, corn salsa & cilantro-lime aioli | (D)

El Tradicional

Flour soft shell, guacamole, house-made chorizo, cilantro-onions & queso fresco | (D)

Family Salad: BLT

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Grilled Chopped Cobb Salad

Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Kids Grilled Chicken Breast

Buttermilk and cilantro marinated and grilled over hardwood

Kids Mac & Cheese

Noodles tossed with homemade cheese sauce

Bowl New England Clam Chowder

Bowl Lemon Chicken Artichoke Soup

House Salad

mixed greens, tomato, cucumber, almonds, gorgonzola, toasted garlic balsamic vinaigrette

Caesar Salad

brioche croutons

NEW! Over-the-Top Brussels Sprouts

Homestyle Mashed Potatoes

Dressed Baked Potato

Aussie Fries

Original Double Steakburger with Cheese

Two Steakburgers topped with American cheese and choice of toppings.

Single Steakburger with Cheese

A single Steakburger topped with American cheese and choice of toppings.

Triple Steakburger (3x cheese)

Three Steakburgers topped with 3 slices of American cheese and choice of toppings.

Frisco Melt

Two Steakburgers topped with American and Swiss cheeses on buttery grilled sourdough with our original Frisco sauce.

Macaroni & Cheese

Served with choice of side. 280 Cal

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Unsweetened Tea Half Gallon

20 Cal

Sweet Tea Half Gallon

480 Cal

THREE CHEESE MAC

GARLIC MASHED POTATOES

WHITE CHEDDAR & BACON AU GRATIN POTATOES

WILD STEAKHOUSE MUSHROOMS

Crispy Asian Calamari

Sweet Chili Glaze / Thai Chilies

Jumbo Shrimp Cocktail

Cocktail sauce / horseradish. This item can be prepared gluten sensitive.

Seared Ahi Tuna Appetizer

Pickled Lipstick Peppers / Avocado Cilantro / Lime Aioli

Shrimp Kisses

Bacon Wrapped / Pepper Jack Cheese / Sweet Chili Glaze

Filet Mignon 8 oz

Filet Mignon 12 oz

Bone-In Filet 16 oz

Prime Ribeye 16 oz

Grilled Chicken on the Barbie (5 oz)

Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Grilled Shrimp on the Barbie

6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Coconut Shrimp**

6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Alice Springs Chicken® (5 oz)

5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

California Chicken

Spicy mayo, aged cheddar, smoky bacon

The Butcher's Sandwich

Smoky jus, crispy onions, Dijon, rosemary salt, Certified Angus Beef®.

Warm Italian Donuts

Vanilla + mascarpone cream, lemon curd.

Individually Baked Apple Pie - Vanilla

Hand-folded pastry, toasted almonds, Vanilla ice cream.

I Hear the Ocean Fresh Salad

Gluten-free. NW coast dungeness crab and wild Mexican Pacific prawns with Bleu cheese crumbles, avocado, cucumber pico de gallo.

Blackened Wild Alaska Salmon Ty Cobb

Gluten-free. Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade “nothing but blue sky” Bleu cheese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

“Un”Chopped Seafood Salad

Gluten-free. Skewered and seared wild Alaska weathervane scallops and wild Mexican Pacific prawns with cashews, avocado, tomato, Feta, basil, lemon, olive oil.

"Grab Your Bibb"

Gluten-free. Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette

KING SALMON

grilled, cherry tomato relish, basil oil, grilled vegetable Israeli couscous

AHI TUNA

pan seared medium rare, sesame crusted, wasabi mashed potatoes, baby bok choy, miso sauce, pickled ginger

SWORDFISH

crispy smashed fingerling potatoes, bacon braised greens, roasted red pepper coulis

BAGEL CHIPS - EVERYTHING

Bagel Chips - Everything. Mixed in small batches and twice baked to achieve just the perfect crispy crunch. Made with organic olive oil, organic garlic and organic seeds blend. 8 oz pack. Kosher Parve, Vegan

Insalata

Mixed greens tossed in balsamic vinaigrette with prawns, seasonal fruit, and vegetable mix.

Wine Steak

Rib-eye marinated in red wine with garlic.

Ravioli

Raviolis stuffed with beef, served in our house meat sauce.

Seafood Cannelloni

Crepes stuffed with crab, shrimp, mushrooms, and spinach; baked in cream sauce with mozzarella cheese.

Earls Cookbook

Introducing the 40th Anniversary Commemorative Earls Cookbook. Your original favourite cookbook now with 16 new food + drink recipes.

Vegan Kale + Mushroom Pizza (Gluten Aware)

Mushrooms, kale, caramelized onion, vegan cheese

Earls Classic Burger (Gluten Aware)

Smoked bacon, cheese, tomatoes, onion, lettuce, pickles, mayonnaise and mustard

Spicy Shrimp PIzza (Gluten Aware)

Peppers, scallions, Grana Padano

Mac & Cheese

Cavatappi butter noodles in hot cheese sauce

MAC & CHEESE

Cavatappi butter noodles in hot cheese sauce.

KIDS STEAK

6oz USDA Prime Sirloin.

CRISPY CALAMARI*

Panko coated and crispy with wasabi cream, tuxedo sesame seeds and apricot-ginger dipping sauce *This menu item may contain one or more of the following items: Peanuts, Pecans, Walnuts, Cashews, Almonds, Pine Nuts, other tree nuts or Sesame Seeds.

Camarones Rancheros

Smothered Burrito

Combo De Carnitas

Macaroni & Cheese

Served with choice of side. 280 Cal

Golden-Fried Fish

Served with ketchup and choice of side. 560 Cal

Popcorn Shrimp

Served with ketchup and choice of side. 250 Cal

Lobster Pizza

Maine and langostino lobster with mozzarella, Parmesan, fresh tomatoes and sweet basil. 700 Cal