Tapas near me

Grilled Octopus

Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Merguez Sausage

Hummus and chopped salad.

Laffa Taco

Chicken shawarma, onion, pepper, hummus, tahini.

Ricotta Gnocchi

Served with truffle cream.

Yuca Fries

Cuban Sandwich

shredded roasted pork, honey ham, swiss cheese, mayo, mustard, pickles, served with yuca fries

Pulled Pork Sandwich

shredded pork tossed in Guava BBQ sauce, coleslaw, avocado, chipotle mayo, served with yuca fries

Churrasco STEAK

Grilled skirt steak with roasted garlic mashed potatoes aAu jus sauce & chimichurri.

Curry Puffs

Satay Tofu

Satay Chicken

Butte Garlic Crab

Mediterranean Steamed Octopus Over Fried Cassava

Pulpo a la vinagreta con yuca frita.

Mexican Guacamole in Molcajate Served with Tropical Chips

Guacamole con chips y platanito crujiente.

Fried Calaman with Fra Diablo Sauce

Calamari frito con Salsa fra diablo.

Green Plantain Shell Filled with Ropa Vieja, Chicken and Cured Cod Fish

Trio de mofonguito relleno de Bacalao, ropa vieja y pollo.

Japanese Margarita

Double order JAJA Blanco Tequila, Okinawa Sugar, Yuzu, Agave, Grapefruit Bitters 2 Servings

Vegetable Cut Roll

asparagus, gobo, avocado, cucumber, nori paper

Truffle Avocado Crispy Rice

pan seared rice cakes, avocado, white truffle oil, lemon zest & spices

Shishito Mashed Potatoes

Yukon golden potatoes, ground shishito pepper

Koshihikari Rice

Shrimp, uni, blue crab, cage-free egg yolk and basil.

Maryland Blue Crab Cake

House made dill pickles, whole grain mustard remoulade.

New England Clam Chowdah Cup

Nueske's bacon, Weiser farm potatoes, house-made oyster crackers.

FWD Fries

Malt vinegar mayo and ketchup.

Bacon Cheddar Buttermilk Biscuits

Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

Hot Buttered Soft Pretzel

twisted and poached in lye, with herbed goat cheese, spring peas, and Chef LeFevre's house made horseradish mustard

Lemon Olive Bread

Castelvetrano olives, lemon, and fennel with burrata cheese, and blistered cherry tomatoes.

Grilled Flatbread

Peppadew tirokafteri, cucumber berbene tzatziki, lavender, and orange marinated olives.

marinated olives

fennel, orange peel and garlic

toasted marcona almonds

dusted in lavender sugar and sea salt

milo & olive bread

w/enzo's olive oil & balsamic

beets & berries

w/avocado, quinoa & pistachio soil

Mariscos

Gluten-free. Saffron rice with shrimp, mussels, clams, scallops and calamari

Vegetariana

Gluten-free, vegan. Saffron rice with seasonal vegetables.

Compensina

Saffron rice with chicken, chorizo and season vegetables.

Flan del Dia

Gluten-free. Flan of the day.

01. Chorizo-Wrapped Date

02. Caña de Cabra Crostini

03. Butifarra

45. Fried Calamari

Aceitunas Marinadas

Gluten-free. Vegan. Marinated Spanish olives.

Patatas Alioli

Gluten-free. Vegan. Garlic potato salad.

Patatas Bravas a Nuestra Manera

Gluten-free. Vegeterian. Spicy potatoes in hot sweet tomato sauce

Mejillones a la Brava

Gluten-free. Mussels in a spicy tomato sauce.

Ensalada De Naranja

Mixed greens, orange, tomato, cabrales blue cheese and orange vinaigrette. Gluten free and vegetarian.

Ensalada De Casa

Mixed greens, tomato, egg, balsamic vinaigrette and croutons-non. Gluten free and vegetarian.

Ensalada De Endivias

Endive, cabrales blue cheese, pecan and membrillo quince. Gluten free and vegetarian.

Patatas Alioli

Zesty garlic potato salad. Gluten free and vegetarian.

Chicken Teriyaki Don

Chicken teriyaki with sauteed onions, mushrooms, carrots, and 62 degree egg.

Agedashi Tofu

Vegetarian. Traditional fried tofu in tempura ginger broth. Garnished with bonito flakes.

Cucumber Salad

Radish, bonito, spicy Korean sauce.

Izakaya Edamame

Vegetarian. Green onion aioli, sweet ginger chicken, house pickles.

Tomato Basil Soup

Roasted tomato marinara, cream, parmesan cheese, and toasted bread.

Empanadas

Three house-made empanadas filled with chorizo, roasted peppers, monterey jack served with chipotle aioli. Spanish charcuterie, chorizo, prosciutto, salumi, cheddar.

Croquetas de Jamon

Six fried croquetas made with garlic bechamel sauce, jamon iberico, cheese mixture. Garnished with chives and chili oil.

Barcelona Tacos (Choice of Two)

Flour tortilla, crema, smoked brisket, pickled onions, roasted peppers, micro cilantro, queso fresco. Flour tortilla, crema, smoked duck, pickled pears, queso fresco, micro cilantro.

Jollof Rice

One-pot rice dish consisting of fried and stewed tomatoes as its flavor base. Your choice of protein. Served with fried plantains. Served with

Fried Rice

One-pot rice dish consisting of mixed vegetables and diced gizzard. . Served with fried plantains

Yam Porridge

Mashed yams cooked in a blend of peppers, tomatoes, and onions

Efo Riro

Stirred leafy vegetables in a rich pepper sauce which is loaded with various protein

Seafood Ramen

Crab cake, shrimp, sliced kamaboko fish cake, corn, bean sprout, scallion, soft boiled egg, thick wavy noodles & tomato miso broth

Chicken Katsu Ramen

Inspired by The Goodfellas! Crispy chicken katsu topped with melted cheese, served with thick wavy ramen noodles, spinach, corn, and tomato miso broth. A must try!

Philly Love Roll

beef tenderloin strips, kani crab, fried mozzarella sticks, romaine, avocado, fried shallots, eel sauce and spicy mayo

California Dream Roll

Kani crab salad, fried mozzarella cheese, avocado, romaine lettuce, corn, tobiko, honey yuzu sauce, and tempura crunch

PERNIL ASADO

Roasted Pork, White Beans, Arugula, Orange

PAELLA VALENCIANA

Chicken & Chorizo Paella, Mussels, Cherry Tomato, Saffron AÏoli

BRUSELAS

Brussels Sprouts, Green Apple, PIne Nuts, Valdeon Fondue

JAMÓN SERRANO

Caperberries, cornichons, and French dijon

Fried Chicken Sandwich

buttermilk brined fried chicken thigh. dill pickles. bibb lettuce. pickled onions. nashville hot sauce. served with fries.

Cobb Salad

Mixed greens, bacon, tomato, avocado, 6-minute egg, and grilled chicken thigh with blue cheese dressing. [gluten free]

Tempura-Battered Mixed Vegetables

Served with roasted garlic aioli. [vegetarian; vegan w/out aioli; gluten free]

Tempura Fried Green Beans

vegan malt vinegar aioli

Miso Soup

Calamari Salad

Fried calamari, watercress, and heirloom tomatoes in our soy onion dressing.

Heirloom Tuna Tataki*

Slices of seared Tuna, tomatoes, and arugula in our soy onion dressing. Raw component. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake*

Salmon.

Chile con Queso

Our signature, handcrafted and deliciously creamy cheese dip.

Queso Diablo

A flavorful cheese dip made with seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula salsa and cilantro.

Abuelo's Dip Sampler

A medley of our savory specialties, featuring our chile con queso, queso diablo, guacamole and house-made chicharrones.

Guacamole - Large

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole.

Fuego Wings

L-Shrimp Burrito

L-Fish Burrito

L-Bean & Cheese Burrito

Michigan Cherry Salad

Chopped romaine, blue cheese crumbles, toasted caramel bourbon walnuts, fresh apples, dried cranberries, red onion, house-made raspberry vinaigrette dressing. We recommend adding a protein like grilled chicken or grilled shrimp for additional cost.

Bitters' Elevated Nachos

Roasted pork, mozzarella, fresh pico, corn, black beans, guacamole, sour cream, parsley, salsa, crema corn tortilla chips & lime.

Bitters' Guacamole

Fresh, made to order guacamole, served with fresh corn tortilla chips.

CAESAR 370 cal.

Umami Chicken, Shaved Parmesan, Croutons, Romaine CLASSIC CAESAR 160 cal.

CLASSIC COBB 560 cal.

Crispy Chicken, Hard Boiled Egg, Avocado, Tomato + Cucumber, Cheddar Cheese, Romaine BALSAMIC VINAIGRETTE 120 cal.

RYOALE CRUNCH 520 cal.

Umami Chicken, Quinoa, Roasted Broccoli, Pickled Onion, Tomato + Cucumber, Avocado, Spicy Crunchy Corn, Spinach, Romaine CARROT CHILI VINAIGRETTE 130 cal.

ANCIENT GREEK 690 cal.

Falafel, Hot Chickpeas, Tomato + Cucumber, Kalamata Olives, Pickled Onions, Feta Cheese, Pita Chips, Romaine, Power Greens LEMON TAHINI VINAIGRETTE 90 Cal.

Chicken Parmesan

Alfredo and tomato marinara.

Chicken Marsala

Carrots, mushrooms, shallots, and parmesan polenta.

Eggplant Parmesan

Pomodoro, basil, and scamorza cheese.

Salmon* Puttanesca

Tomato, anchovy, olive, caper, and roasted potatoes.

Arroz Blanco Al Vapor / Steamed White Rice

French Fries

comes with side of ketchup.

Octopus Galician

Sautéed octopus with potatoes, paprika, olive oil, and a grilled baguette.

Plátanos Fritos / Fried Plantains

Beet Caprese

Pickled beets, balsamic-peanut reduction, herb goat cheese, greens.

Wedge Salad

Gluten-free. Iceberg, buttermilk ranch, cherry tomatoes, scallions, smoked almonds, gorgonzola.

Tonkotsu

Creamy, rich pork broth served with chashu braised pork, kikurage woodear mushrooms, marinated soft-boiled egg, green onions, garlic, sesame seeds and red pickled ginger.

Paitan Chicken

Savory, rich chicken broth served with kara-age fried chicken, marinated soft-boiled egg, green onions, garlic, bean sprouts and shredded, dried sweet pepper.

Veggie Shoyu

Clear vegetable broth. Served with grilled seasoned tofu, spring mix greens, marinated soft-boiled egg, wheat cakes, malted rice paste, garlic, asparagus and lotus root chips. Vegan/GF options available.

Kara Kapow!

Rich pork broth mixed with our house-made chili sauce and oil. Served with chashu braised pork, marinated soft-boiled egg, green onions and stir-fried vegetables (bean sprouts, cabbage and green onions). Choose your spice level, 1 to 4.

Chocolate Chip Cookie Dough Stuffed Beignets

Vegetarian. With vanilla Anglaise dipping sauce and bourbon-chocolate ganache.

NewYork Cheesecake Slice

Vegetarian. Berry jam, walnut crumble.

Duck Fat Frites with Truffle Aioli

Loaded Baked Potato Tots

Yukon gold potato, bacon, cheddar, scallion, house ranch.

The Generals Hot Sauce Shock and Awe

The Generals Hot Sauce Grunt Green

Misstep the Misstep

Misstep Shape-Shifter

Salmacado

Gluten free. Salmon, avocado, wasabi mayo. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. Consumer advisory disclosure: items are served raw or under cooked, or contain (or may contain) raw or undercooked ingredients.

Terminator

Tempura shrimp topped with kani, shrimp, spicy mayo, eel sauce, fried shallots, fried garlic.

Yellow Tail Jalapeño

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. Consumer advisory disclosure: items are served raw or under cooked, or contain (or may contain) raw or undercooked ingredients.

Braised Pork Belly

Served with pickled watermelon and Vietnamese coleslaw.

Country Grits

Country Grits

cheddar, scallions

Cheesy Garlic Bread with Mary's Meat Sauce

Meatballs & Ricotta

Meatballs topped with ricotta and parmesan cheese served with Grandmother Mary's Meat Sauce.

Capricci’s Salad

Mixed greens, pancetta bacon, julienne carrots, toasted sunflower seeds, craisins, and crumbled gorgonzola served with your choice of dressing

Louie’s Favorite Pizza

Pomodoro sauce, sweet Italian sausage, portabellas and mozzarella.

Not Your Typical Potstickers

Duck, cream cheese and corn dumpling served with dipping sauce

Loaded Spring Rolls

3 Spring rolls loaded with crab salad, spicy sauce and micro greens

Yellowtail

Gluten-free, spicy. Delicate yellowtail topped with jalapeño and sriracha. Served with ponzu. Served raw or undercooked. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Alert your server if you have special dietary requirements.

Edamame

Gluten-free, vegan. Steamed and served spicy or salted

The Nick & Nora (V)

Cream cheese, guacamole, house everything chile crisp (Open-faced)

The Major Briggs

Baked egg patty, ham, tarragon cream cheese

The Ezzard Charles (V)

Baked egg patty, oyster mushrooms, braised garlic kale, cheddar-scallion spread

I Wanna Be Your Joey Ramone

NW wild lox, cream cheese, cucumbers, and capers

Sukiyaki Don

Sliced Beef Cooked with Onions in Sweet Dashi Soy on Rice, Soft Boiled egg

Tempura Don

Assorted Tempura on Rice

Una Don

Broiled Eel on Rice

Issian Salad

Mixed Greens, Sukiyaki Beef, Crab Salad, Tomato and onion Chips with Dashi Mayo Dressing

Spicy Tuna Roll

8pcs / Spicy ground tuna, cucumber, spicy mayo.

Spicy Salmon Roll

8pcs / Spicy ground salmon , cucumber, sesame, itotogarashi japanese red pepper on top.

Seattle Roll

8pcs / Canadian Atlantic salmon, cream cheese, cucumber, white and black sesame seeds.

Avocado Salmon Roll

8pcs / Avocado, Canadian Atlantic Salmon, sesame.

Kalbi Donburi

grilled garlic-soy marinated bone-in beef short rib over rice.

Unagi Donburi

broiled BBQ freshwater eel over rice.

Chicken Teriyaki Donburi

grilled chicken thigh with teriyaki sauce over rice

Chicken Nanban Donburi

deep fried soy-marinated chicken thigh tossed with sweet vinegar sauce topped with tartar sauce over rice

Avocado Roll

Five to eight pieces.

Asparagus Roll

Steamed asparagus

Cucumber roll

Vegetable Roll

Cucumber, avocado, kampyo, pickled radish & asparagus.

Burrito

Your choice of meat and plain or smothered.

Tacos - Order Of 4

Your choice of meat.

Gordita

Enchilada Plate

Chicken, or cheese enchiladas. Served with tortillas, rice and beans.

Coke Can

Chicken Potstickers

Side Sweet Chili Sauce

Triple Rican Sandwich

Freshly baked bread, shredded pork, swiss cheese, sliced ham, slice steak, garlic aioli, romaine, pickled red onions with plantains chips.

Guava BBQ Sandwich

Freshly baked bread with your choice of chicken, pork or sliced veggies marinated in housemade guava bbq sauce, red cabbage with plantains chips.

Grandma's Plate

White or pigeon pea rice, sofrito pinto beans with sweet or fried plantains and your choice of roasted pork , roasted chicken or roasted veggies.

Mofongo

Mashed fried plantain filled with your choice of protein. Roasted pork, roasted chicken, or roasted veggies. Garlic oil and sofrito broth.