Chapati near me

11. Idli & Vada Combo

1 each of no. 8 & no. 9 served with sambar/rasam & coconut chutney.

21. Assorted Hor D/oeuvres

Not Gluten-Free. Assortment of item nos. 15, 16, 17, 25, 26

16. Pakoda

Mildly spiced, chickpea flour fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters or mixed pakoda platter.

17. Bhajia Platter

Assorted fried vegetables of potato, eggplant, onion, bell pepper, cottage cheese & plantain coated in chickpea flour served with tangy and spicy chutney.

DIWANI HANDI

Mix vegetables & paneer cooked in mint & spinach gravy

Kofta Harra Masala - NEW

soft dumplings cooked in spinach and mint sauce

KAILASH CLUB

Double decker loaded with salad, veggies, cheese & paneer cubes tossed in tangy masala

PATTICE CHEESE GRILL

Our famous ragda pattice & cheese grilled between breads

Vegan Gol Gappe

A very famous street food also known as Pani Poori.

Vegan Mumbai Bhel

Puffed Rice mixed with Vegetables, crisps and sweet spicy sauce.

Vegan Club Sandwich

Double layered vegetables, vegan cheese grilled sandwich served with chips and ketchup.

Vegan Sweet Potato Fries

Homemade sweet potato fries served with vegan dip.

Puri

Fried puffed bread.

Bhature

Fluffy thick fried bread.

Laccha Paratha

Tandoor-fired multi-layered bread.

Butter Naan

Tandoor-fired white flour bread.

Gulab Jamun

Deep fried milk-solids in flavored sugar syrup.

Madras Payasam

Rice/wheat boiled in milk & sugar flavored with nuts & raisin.

Garlic Naan

Naan topped with garlic and cilantro.

Lemon Rice

Flavored rice cooked with any of the above.

Mysore Dosa

Plain crispy crepe with spice chutney spread, tomatoes, onions, cilantro.

Paneer Masala Dosa

Masala Dosa

Golden grilled crispy crepe with mildly spiced mashed potatoes. Served with lentil soup, coconut chutney, & tomato chutney.

Plain Dosa

Golden grilled crispy crepe made from fermented rice & lentil batter.

1. Tandoori Chicken

Marinated in yogurt, lemon juice cooked over a bed of a red hot charcoal and roasted to a crisp tenderness in our special clay oven.

36f. Cheese Naan

Naan bread stuffed with white cheese, herbs and mild spices.

7a. Chicken Korma

Boneless chicken spiced mildly cooked with onions, yogurt, raisins and cashews.

4a. Mixed Tandoori

Assortment of tandoori chicken, chicken tikka, lamb boti and sheesh kabab.

Lassi

Mango Lassi

The best Indian soft drink made with yogurt and mango.

2 Pieces Alu Samosa

Potatoes and peas, vegetable patties served with mint chutney.

2 Pieces Lamb Samosa

Patties stuffed with minced lamb meat, green peas, onions and herbs, deep fried.

Chicken Biryani

Plain Rice

Vegetable Biryani

Frontier Chicken Rice

Samosas

Vegan samosas filled with peas and potatoes. 3 pieces

Samosas

Vegan samosas filled with peas and potatoes. 2 pieces

Aloo Tikki

Vegan. Gluten free peas and potato patties. 3 pieces

Vegetable Cutlets

Vegan and gluten-free mixed vegetables and potatoes appetizers. 3 pieces.

Garlic Naan

Naan topped with fresh garlic butter and cilantro.

Paneer Karahi

North Indian curry prepared with tomato, onion, peppers and fresh herbs.

Masala Bhindi

Crispy okara stir-fried with fenugreek, garlic, cilantro, and chili served dry.

Vindaloo

A fiery favorite! Hot Indian curry, the kind that makes your brow sweat and your tongue hurt.

#4. Vegetable Samosa (2 Pieces)

Crispy fried turnovers deliciously filled with spiced peas and potatoes.

#11. Veg. Sampler

Combination of samosa, veg pakora, paneer pakoras (2 pieces of each).

Chicken Tikka

Boneless juicy chunks of chicken, marinated in aromatic Indian herbs and cooked in tandoor.

#31. Salmon Tikka

Salmon chunks marinated in aromatic Indian herbs and cooked in tandoor served with mint and tamarind sauce.

ChknShawarmaWrp

Shredded chicken cooked on spit with traditional herbs & spices, and served in pita wrap with Garlic Butter, Tahini, Mayo, Lettuce, Onions, Tomatoes and Pickles.

BF ShawarmaWrp

Shredded beef cooked on spit with traditional herbs & spices, and served in pita wrap with garlic butter & tahini with veggies.

Gyro Wrp

Traditional Chicago style lamb gyro. Prepared with homemade tzatziki sauce, lettuce, onions, tomatoes and sport pepper. Please specify any preparation instructions below.

Falafel wrp

Croquettes of ground chickpeas seasoned with herbs and spices and deep-fried then served rolled in a flat pita bread with lettuce, tomatoes, onions, tahini and garlic butter.

Palak Chaat

spinach, kale, basil, mint & tamarind chutney, yogurt

Samosas

potato & nuts, mushroom & feta, lamb, crab & corn

Pakoras

paneer, eggplant, cauliflower, onion, mirchi

Tandoori Salmon

cranberry chutney, spinach & kale pulao

Veg. Samosa

Pastry shell stuffed with vegetables.

Samosa Chat

Vegetable samosa with green & sweet chutney.

Chilli Chicken

Batter fried boneless chicken, sauteed in special spices.

Plain Dosa

Thin rice & lentil mixed crepe served with chutney.

Navratna Korma

A royal entrée, nine vegetables cooked in a mild creamy sauce, sprinkled with dry nuts.

Shahi Paneer

Our specialty, shredded Cottage cheese in chef's special mild sauce.

Saag Paneer

Homemade Cottage cheese cooked with spinach, herbs, and spices.

Alu Gobi

Fresh cauliflower with sautéed potatoes and spices.

Lamb Bhuna Lunch Special

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomato and green peppers, served with naan.

Boti Kebab

Cubed leg of lamb marinated in mild spices, barbequed and skewered over charcoal.

Tandoori Mixed Grill

Assortment of tandoori specialties.

Chicken Tandoori

Spring chicken marinated in fresh spices and lemon, then barbequed over flaming charcoal in the tandoor.

Samosa

A single fried pastry stuffed with your choice of beef and mixed vegetable or lentil.

6 Piece Mozzarella Sticks

6 Piece Chicken Wings

Mild or spicy.

Special Tibs

Mild or spicy. Tender meat sautéed with seasoning, onions, jalapeño peppers, fresh garlic and tomatoes and marinated with the chef's special sauce. Meat selection: Beef, Chicken, Lamb, Tilapia

Gobi Manchurian

Batter fried Gobi (Cauliflower) tossed in our signature Indo-Chinese sauce.

12. Burn Garlic Chicken Fried Rice -Month Special

86. Bullet Naan

Leavened white bread baked in the tandoor and flavored with fresh garlic and green chillies.

34. Chole Batura

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

Gulab Jamun

Milk balls served in sugar syrup

Keema Naan

Naan stuffed with minced lamb

Paneer Naan

Naan stuffed with Indian cheese

Onion Naan

Naan stuffed with chopped onions

Vada Pav

Pav Bhaji

Bhel Puri

2. Vegi Rice Pulao, 2 Chapati, Dal & Pakoda Kadhi, Yogurt, & Pickle

Vegi Rice Pulao

One side of veggie rice. Served with Yogurt and pickles.

Bada Paav

Bada paav sandwiched between two grilled peas served with our special garlic, tamarind and cilantro chutney.

Mirchi Bhajia

Six (6) long deep fried spiced chilli with cilantro chutney.

Samosa

Pastry with mild spices and green spices.

Mixed Veg. Pakora

Three pieces of mixed potato paties.

Chat Papdi

Crisp fried whole wheat pooris mix with sweet and sour, onion and potato with chat masala.

Chicken Pakora

Served with mint and tamarind sauce.

Chicken 65 Dry Style

Chicken 65 Tamilnadu Dry style -- Deep fried

Maa Special Lamb Chops

Lamb chops cooked with spices and sauce.

Chicken 65

Chicken marinated with spices and stir-fried.

Chilli Chicken

Chicken batter fried in chili sauce and Indo Chinese sauces.

Chicken Tikka Masala

Tandoori chicken with tomato, onion and garlic.

Banarsi Biryani

Fresh vegetables in a creamy sauce and baked with basmati rice.

Mixed Biryani

Spiced chicken, beef and lamb baked with basmati rice.

Tandoori Chicken Salad

2 pieces of dark meat marinated in yogurt, garlic, ginger and chef's spices.

Samosa

Two pieces. Triangular pastries made of white flour stuffed with mildly spiced vegetables and fried.

Vegetable Pakoras

Made of mixed vegetables battered in gram flour then fried.

Lamb Biryani

Basmati rice cooked with lamb and spices. Served with raita and pickle.

Chicken Biryani

Basmati rice cooked with chicken and spices. Served with raita and pickle.

Mango Juice

Fresh mango juice to quench your thirst.

Tamarind Juice

Freshly squeezed Tamarind, with a cool refreshing flavor.

Chicken Curry

Tenderly cooked chicken breast in a perfect blend of yogurt and spices in a tomato base.

Zege (Lunch)

Potato omelet served with a choice of a chicken quarter, 2 Mishkaki, or shish kebab.

Vegetable Samosa [2]

Minced potatoes & peas wrapped in pastry dough then fried.

Cut Mirchi Bajji

Jalapeños deep fried with spiced chickpea flour.

Thumps Up

Indian can soda.

Badam Milk

#81. Paneer Masala

Tender chunks of home-made cheese cooked with tomato and butter sauce.

#71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

#77. Channa Masala

Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

#80. Mixed Vegetables

Several vegetables cooked in Indian spices.

Beef Nihari

Our rich, spiced, and beefy broth soup served with chunks of tenderized beef all slow cooked after deep marination.

Goat Beets

Shredded root-beets marinated in seasoned oils and dry spices then mixed with chunks of goat meat on the bone.

Goat Karhai

Deep marinated goat chunks on the bone, flash fried fresh with our thick sliced vegetable karhai curry sauce.

Goat Biryani

Spiced basmati rice slow cooked in our masala sauce, all to be absorbed by the rice. Then dum cooked with seasoned marinated goat meat on the bone.

7. Veg Manchurian

Vegan. Onion and bell pepper in Indo Chinese sauce

5. Veg Samosa (2 Pcs)

Vegan. Turnovers filled with mild spiced potatoes

4. Medu Vada ( 2 Pcs)

Vegan. Savory lentil donuts with ginger, chopped chillies and cilantro served with sambar and chutney

14. Chicken_65 (Chennai/Andhra Style)

Chennai style: cubes of chicken breast marinated with spies & deep fried Andhra style: stripes of chicken breast marinated with spices, deep fried & tosses

Curry Combo

12/16 oz each of 1) Curry of the Day, 2)Dal of the day, 3)Sambar 4) Rasam

Idli - 3 pieces (V)

3 pieces - Steamed cakes made with rice and lentil batter served with sambhar and chutneys.

Parotta with Curry - 2 pieces(V)

Layered and flaky flatbread originating from Kerala, served with a side of Curry.

Pongal

Rice and lentils cooked together with spices.

74. Chicken Biryani

82. Daal Tadka

92. Mix Veg Kadai

88. Shahi Paneer

Chilli Chicken

Battered chicken cooked with spices and herbs, tomato, vinegar, soy sauce, and spicy red chilli sauce.

Chicken 555

Chef signature indo-chinese boneless chicken in mild creamy sauce.

Gulab Jamun (Three Pieces)

Pastry balls soaked in cardamom infused sugar and honey syrup.

Malai Chicken Tikka

Boneless chicken marinated with yogurt, light cream, lemon juice, and spices roasted in a tandoor clay oven.

Dal

12 oz.

Sambar

12 oz.

Chicken Tandoori (2 Leg Quarters)

Chicken Drumsticks

4 Pcs.

Mango Curry

Traditional mango curry cooked in ginger and spices.

Channa Batura

Chickpeas, turmeric, ginger, onions and fresh Indian herbs

Channa Batura

Fried puffy bread made with wheat flour (two pieces)

Vegetable Samosa

Veggie, vegan, what's good. Two Indian pastries stuffed with delicately spiced mashed potatoes and deep fried.

Tandoori Chicken

What's good. Chicken pieces marinated in yogurt and fresh ground spices cooked over charcoal in clay oven.

Aloo Gobi

Potatoes and cauliflower sauteed with onion, tomatoes and fresh herbs.

Tikka Masala

What's good. Rich creamy sauce cooked with onion, tomato and mild spices.

Gulab Jamun

An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold. 4 pieces

Garlic Naan

Naan garnished with freshly chopped garlic and baked in the tandoor.

50. Saag Paneer

Palak paneer combines fresh spinach, mustard green, and cottage cheese in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome.

51. Daal Makhani

Spit lentil sauce cooked with spices and butter.

Naan

Tandoori baked light bread.

Garlic Naan

Tandoori baked light bread with garlic and butter.

Tandoori Roti

Whole wheat bread cooked in tandoori.

Murgh Biryani

Layered basmati rice preparation with marinated chicken and saffron.

Malai Kulfi

Traditional kulfi garnished with almonds and cardamom

Samosa Chaat

Crunchy samosa topped with chickpeas, yogurt, and chutney.

Plain Naan

Flat Bread cooked in clay oven.

Butter Naan

Butter-brushed Flat Bread cooked in clay oven.

Kabob

Choice of meat marinated with fresh herbs and spices, cooked in our tandoori oven.

Stew

Large bowl of veggies, potatoes, homemade wheat dough all cooked in a flavorful broth. Served with naan bread.

Momo Platter

Platter of homemade Tibetan dumplings (10 pcs) either steamed, pan-seared, or deep fried. Stuffed with choice of veggie, chicken or beef. Served with a cup of Dahl soup and homemade chutney for dipping.

Saag

Your choice of protein and spinach spiced with fresh garlic, ginger, cumin, cooked in an onion cream sauce.

Kelewele

diced plantains mixed with ginger sauce before frying. Served with or without peanuts

Ground Beef Pie

ground beef pie

Samosa

Whole Turkey Wings

Comes with pepper sauce or non -spicy tomato stew & salad

Special Biryani Chicken