Coconut Soup near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Ika Butter

Grill squid with butter sauce.

Beef Negkimaki

Scallion rolled with slice beef.

Soft Shell Crab

Age Tofu

Deep fried tofu with dried bonito flakes.

Warm Olives

Oregano, smoked paprika, garlic, cumin, onions and olive oil.

Spanish Bruschetta

Ali-oli, tomato, basil, olives, olive oil and touch of salt. Toasted or raw bread. GF optional

Seitan Nachos

Black bean chili, guacamole, salsa and almond cream.

Raw Hummus Pesto & Zattar

Hemp mango flax tortilla, live almond hummus and live pesto, topped with cucumber, strawberries, and wild zattar herbs drizzled with olive oil.

Rasmalai

Homemade cottage cheese, sweetened with condensed milk, flavored with rose water and nuts.

Lamb Korai

Lamb cubes curried in lightly spiced gravy with spring onion, tomato, green peppers, coriander leaf, and mild spices, served on a platter.

Tandoori Shrimp

Jumbo shrimp marinated in lemon, ginger, and garlic then broiled over mild charcoal heat.

Tandoori Chicken

Spring chicken marinated in yogurt and spices, cooked in special oven.

26. Broccoli

Sauteed with oyster sauce.

27. Spicy Eggplant

Served with spicy sauce, bell peppers, basil and Thai basil. Spicy.

28. Thai Basil Leaves

Served with spicy sauce, basil, bell peppers and onions. Spicy.

29. Sweet and Sour

Served with sweet and sour sauce and vegetables.

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

S-7 Dearest Crab

A combination of crab meat, shrimp, chicken, pork and glass noodles, battered and deep fried. Served with shrimp fried rice.

S-12 Teriyaki Salmon Dinner

Fresh salmon fillet grilled to perfection glazed with teriyaki sauce, served with broccoli and shrimp fried rice.

S-8 Sate Dinner

Skewered B.B.Q. beef, chicken or combination sate, served with shrimp fried rice, accompanied with peanut sauce and cucumber salad.

S-10 Crispy Duck Dinner

Crisp honey duck (bone in) glazed with orange sauce, served with broccoli and shrimp fried rice.

Garlic Pepper Fish

Fried Sole fillet topped with ground garlic, black pepper, onions, bell peppers, cilantro and a sweet black sauce.

Pad Thai

Thin noodle with egg, bean sprouts, onions and ground peanuts. Gluten-free.

Pad See You

Flat noodle with egg, broccoli, and sweet black sauce.

Pad Kee Mow

Spicy flat noodle with onion, bell peppers and Thai basil. Spicy.

Edamame

Gyoza (6pcs)

Poke Salad

Mixed cubed raw fish ,avocado and squid with seaweed lettuce and sesame dressing

Smoked Salmon

Crystal Shrimp Har-Gau

4 pcs steamed crystal dumplings with jumbo shrimp

Sichuan Steamed Wontons

6 pcs of steamed shrimp wontons in chili oil, garlic scallions

Niu Sushi Set

6 pieces of chef's selection nigiri and 1 California maki

Sushi Supreme

9 pieces of chef's selection nigiri and 1 choice of maki below

Orange Chicken

Gluten free. Deep-fried chicken breast, battered with rice flour, served with homemade orange sauce and rice.

Sweet & Sour Tempura Chicken or Shrimp

Stir fried chicken, pineapple, onions & bell peppers, served with rice. Add more items at an upcharge.

Thai-Style Fried Basil Chicken

Gluten free. Stir fried chopped chicken, chilies, onion, Thai basil, with homemade sauce, served with rice and topped with one over-easy egg.

Thai Iced Tea

808. Crab Fried Rice

Stir-fried rice with crab meat, carrot, onion & egg.

511. Sweet & Sour Chicken

Stir-fried with pineapple, onion, bell pepper, pea pods, baby corn, cucumber, and tomatoes in a sweet & sour gravy.

305. Yum Nue (Spicy Beef Salad)

Spicy. Medium broiled, sliced beef mixed with cucumbers, tomatoes, onions & spicy seasoning.

302. Papaya Salad

Spicy. The traditional Thai salad flavored with spicy lime juice dressing, healthy shredded papaya, green beans, tomatoes, carrots, fresh garlic & peanuts.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

N2. Pad Kee Mow (Drunken Noodle)

Stir-fried flat rice noodle with basil, onion, bell pepper, carrot and chili paste.

C3. Yellow Curry

Thai yellow curry, potatoes.

WONTON

6 PORK & SHRIMP WONTONS, PORK BROTH, ROASTED BBQ PORK, GREENLEAF, SPROUTS, SPRING ONIONS

UPTOWN LAUREN

FLAT RICE NOODLES, SNOWPEAS, CARROTS, BROCCOLI

U-DON KNOW ME TOFU

MOST POPULAR DISH — THICK JAPANESE STYLE UDON NOODLES, TOFU, COOKED WITH HOME MADE PEANUT SAUCE, YELLOW ONIONS, GREEN ONIONS, FRESH BEAN SPROUTS

VS LEMONGRASS TOFU

VERMICELLI SALAD BOWL — GREEN LEAF LETTUCE, CUCUMBERS, PICKLED CARROTS, ROASTED PEANUTS TOPPED WITH SAUTÉED CRISPY TOFU, MINCED FRESH LEMONGRASS, YELLOW ONIONS, JALAPEÑOS SIDE OF HOUSE SAUCE

A3. Chicken or Veg Egg Rolls

Crispy dough filled with minced vegetable s.

A8. Shrimp Coconut

Fried shrimp that has been rolled in coconut.

E3. Tilapia Chili

E6. Sweet and Sour with chicken

Sweetened sauce with vinegar base.

Son in Law Eggs (Khai Luk Koei)

Deep fried hard boiled egg with 3 flavor sauce and dried chilies.

Stir Fried Spicy Eggplant (Wok Ma Kheua)

Stir fried Chinese eggplant with 3 flavor sauce.

Crispy Duck Salad (Salad Ped)

with cashew and roasted chili dressing. Gluten-free

Chicken Coconut Soup (Tom Kha Gai)

Chicken, coconut and galangal soup. Gluten-free

Thai Chicken Satay

Grilled marinated chicken on sticks (4 pieces).

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Fried Banana

Banana battered with coconut and rice flour, fried until crispy brown, then served with vanilla custard sauce.

Basil Fried Rice *

Spicy. Thai style spicy fried rice with your choice of meat, onions, green beans, bell peppers and traditional Thai seasonings.

Pad Thai

Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.

Drunken Noodle ***

Very hot & spicy, yet bearable. Stir-fried jumbo rice noodles with your choice of meat, onions, bell peppers, green beans, fresh basil and spicy seasonings.

Crispy Rolls

Most popular, vegetarian. Bean noodles and julienne vegetables wrapped in wheat paper.

Pork Dumpling

Most popular. Fried dumplings filled with marinated pork.

Vegetable Dumpling

Fried dumplings filled with marinated vegetable.

Drunken Noodles

Most popular. Rice noodles, mixed vegetables and basil leaves in chili garlic sauce.

Chili Parotta

Parotta/ Onion/ Tomato/ Chef Special Sauce

Prawn 65

Spicy level one. Tiger Prawn(Shrimp) Pan Fried/ Onion/ Tomato/ Black Pepper/ Garlic/ Lemon (GF)

Chicken 65

Spicy level one. Boneless Chicken/ Coriander/ Chili/ Garlic/ Ginger/ Curry Leaves/ Lemon

Kodi Vepudu

Spicy level two. Chicken Thighs/ Onion/ Tomato/ Curry Leaves/ Garlic/ Cumin/ Spices (GF)

Family Meal

Feeds 4 to 6 - choose 1 starter, 1 base, 1 green, 1 sauce, 1 protein, 1 side dish. Served with Walnuts Baklawa.

Mezze Platter

Happy Hour Tapas assortment: hummus & chicken with pine nuts, fresh mozzarella & tomato, baked pita chips, kafta mini pockets, feta, pickles, cucumbers

Vegetarian Mezze Platter

Happy Hour Tapas assortment: hummus & garbanzo confit, fresh mozzarella & tomato, baked pita chips, falafel mini pockets, feta, pickles, cucumbers

Dolmades

two grape leaves stuffed with rice, tomatoes, onions, parsley, red bell pepper, canola oil, evoo, cilantro, dill, mint, lemon juice, garlic

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with protein of your choice, house pad Thai sauce, egg, green onion, bean sprouts, and ground peanuts.

Coconut Soup "Tom Kha Kai"

Gluten-free. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed. Served with a side of our sweet and sour sauce.

Soft Spring Rolls (2)

Serves two rolls.

Vegetable Pho

Served with bean sprouts cilantro jalapenos and lime.

Rare Steak & Well Done Brisket Pho

Served with bean sprouts cilantro jalapenos and lime.

Rare Steak & Meatball Pho

Served with bean sprouts cilantro jalapenos and lime.

Pork Goyza

Pan-seared.

Tuna Tataki

Slightly seared tuna, sliced and served with a delicious ponzu sauce. Raw or undercooked food.

Edamame

Steamed soy bean, kosher salt.

Cheese Wonton

Krab meat, cream cheese, scallion, celery, sweet Thai chili sauce.

Dumpling

Stuffed or pan fried ground pork, water chestnut, bamboo shoot wrapped with wonton skin served with light soy ginger sauce.

Coconut Soup (Tom Kha) (Small)

Cream of coconut soup with mushroom flavored with lemongrass.

Pad Thai

Popular. Rice noodles sauteed with egg, bean sprout, scallions, ground peanuts with lum Thai sauce.

Drunken Noodles

Rice noodles with green bean, eggplant, bell pepper, tomato, onion, and basil leaves.

Thai Spring Roll

Crispy spring roll with ground pork, cabbage, carrot, celery, onion and clear noodles served with sweet and sour sauce topped with ground peanut.

Crab Rangoon

Fried wonton skin filled with cream cheese, crab meat and hint of curry powder

Tom Yum Soup

Thai hot and sour soup with mushrooms flavored with lemongrass.

Tom Kha Soup(Coconut Soup)

Cream of coconut soup with mushrooms flavored with lemongrass.

Pad Kra Pao

Onions roasted garlic bell peppers thai aubergine and hot basil.

Basil Fried Rice

Jasmine rice egg onions bell pepper clear noodle roasted peanuts with fresh basil.

Crispy Fish Curry

Pan seared fish with onions carrots garlic and curry sauce topped with basil.

Green Curry

Thai aubergine snow peas onions carrots potatoes bell pepper and basil.

Goat Curry

Goat meat on the bone cooked with gravy sauce and spices.

Mutton(goat) balti

Goat cooked in traditional curry sauce with minced lamb garnished with egg

Aloo gosht(goat)

Indian curry dish made with meat and potato

Gosht(goat) masala

Curry prepared with chunks of onion,bell pepper and tomatoes

KALE A COLADA

Kale, pineapple, banana, coconut milk, orange juice.

CLASSIC

Strawberry, banana, blueberry, vanilla almond milk, orange juice

ISLAND BREEZE

Pineapple, mango, banana, coconut milk, orange juice

GREEN TEA COOLER

Matcha green tea, banana, vanilla almond milk, pea protein

Samosa

Two pieces. Triangular pastries made of white flour stuffed with mildly spiced vegetables and fried.

Vegetable Pakoras

Made of mixed vegetables battered in gram flour then fried.

Lamb Biryani

Basmati rice cooked with lamb and spices. Served with raita and pickle.

Chicken Biryani

Basmati rice cooked with chicken and spices. Served with raita and pickle.

Fried Rice

Substitute.

24. Pad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, and peanut.

25. Pad See Ewe

Stir-fried flat noodle with cabbage, egg, broccoli, gai lan, carrot, and egg.

26. Pad Kee Mao

Flat noodle stir-fried with egg and mixed veggie in Thai basil sauce.

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

52. Panang Curry

Sliced meat in panang curry, topped with red peppers and lime leaves.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

30. Pad Kee Mao

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Pad Thai

Rice noodles cooked in a Thai sauce, stir-fried with bean sprouts, green onions, egg, and peanuts sprinkled on top.

Pad See Ew

Big noodles stir-fried with cabbage, broccoli, carrots, and egg in a sauce.

Chicken Satay

Grilled marinated chicken. Served on skewers with peanut sauce and cucumber sauce.

Crab Rangoon

Crab meat, cream cheese, and onions in a wonton wrap.

Paneer Pakora (5)

Pieces of homemade cheese, dripped in chick-pea batter and deep fried.

Vegetable Samosa (2)

Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.

Aloo Tikki (2)

Mashed potato patties, dipped in batter and fried.

Chicken Manchurian

Chicken prepared in manchurian sauce.

Let's Avocuddle

Creamy, ripe seasoned avocado drizzled with lemon oil on a bed of beetroot hummus, topped with cumin roasted chickpeas, diced pickled red onion and a tangy tahini dressing with feta crumbles, served on sourdough

Big Bro

Creamy Just Egg scramble served on toast, with grilled mushroom, peppers, onion, friendly bacon, voerie, baked beans, grilled tomato and breakfast potatoes. Make it GF!

Faithful Frenchie

French Toast stuffed with cream cheese served with cinnamon fried banana, topped with a coconut caramel sauce and cruelty-free cream

Peckish Pancakes

Fluffy pancakes served with seasonal berries, cream and maple syrup.

Vegetable Spring Roll

Salt and Pepper Calamari

Lightly fried thai herb tender calamari. served with thai fresh lemon dip and spicy sauce.

Wonton Soup

Egg Drop Soup

L8. Pad Thai

Stir-fried thin rice noodles with egg, bean sprouts, scallions, radish and crushed peanuts.

L10. Pad Kee Mao / Drunken Noodle

Stir-fried fresh large rice noodles with egg, broccoli, cabbage, tomatoes, mushroom, bell peppers, onions, and fresh basil leaves.

L12. Golden Noodles (Lo Mein)

Stir-fried egg noodles with egg, broccoli, cabbage, carrots, snow peas and onions.

L15. Pineapple Fried Rice or Curry Pineapple Fried Rice

Stir-fried rice with egg, pineapple, cashews, peas, carrots and onions.

Curry Noodle

Angel hair noodle topped with mixed vegetable and yellow curry sauce.

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Belltown Barbie

snow crab mix, avocado, cucumber topped w/ seared salmon, tobiko, scallions, sweet chili aioli, sweet chili, soy glaze

Butterfly Roll

spicy snow crab mix, cucumber, cilantro topped w/ tuna, avocado, scallions, sweet lemon jalapeño sauce

California Roll

snow crab, mayo, avocado, cucumber, tobiko, sesame seeds

Caterpillar

eel, cucumber, topped w/ avocado, tobiko, soy glaze, sesame seeds

Iced Matcha

Italian Soda

Mocha

Latte

Comes with 2 shots

21. Pineapple Fried Rice

Stir-fried jasmine rice with curry powder, onion, pineapple, pea, and carrot, cashew nut, tomato, and egg.

31. Thai Peanut Sauce

Stir-fried wide rice noodle and egg served with sautéed spinach and topped with Thai peanut sauce.

29. Chili Paste Noodle

Little spicy. Stir-fried rice noodle with chili paste, onion, bell pepper, cabbage, carrot, bean sprout, and egg.

28. Pad Woon Sen (Bean Thread Noodle)

Stir-fried crystal noodle with onion, celery, mushroom, napa cabbage, tomato, and egg.

Fresh Spring Rolls(2pcs)

Shrimp or chicken, not fried bean sprouts, carrots, cucumber, lettuce.

Crab Cheese Wontons (4 Pieces, Deep Fried)

Crab meat cream cheese.

Shrimp Golden (6 Pieces)

Triple Mousse

Panang Curry

Spicy. Broccoli, potatoes and snow peas slow-cooked in creamy coconut panang sauce.

Green Curry

Spicy. Basil leaves, potatoes, onions and bell peppers slow-cooked in spicy green curry.

Crispy Spring Rolls (2)

Vegetarian wrapped rolls served with a sweet and sour dipping sauce.

Crispy Spring Rolls (2)

Shredded vegetables wrapped in a delicate pancake then fried.

Edamame

Soy beans in the pod. Packed with protein and fun to eat.

Golden Tofu

Crab Rangoon (6)

Crab and cream cheese filled wontons fried till golden brown.