Green Tea Ice Cream near me

Pla Loui Suan

Deep fried branzino with fresh herbs salad, ginger, lime, lemongrass, kaffir lime left, mint, roasted cashew nut, green mango, shallot, dried chili pepper, cilantro and fresh chili pepper served with jasmine rice

Edamame

Pan seared soy beans Additional: a choice of spicy basil or black pepper and garlic flavor $2

Hed Tod

Deep fried battered shimeji mushroom served with house spicy sauce

Luak Jim

Steamed fish balls topped with fried garlic and cilantro served with spicy sauce

Miso Soup

Soybean Paste Soup with Tofu, Seaweed & Scallion.

Sushi Lunch

5 pcs assorted sushi & Choice of Roll

Sashimi Lunch

12 pcs assorted sashimi w/ rice.

Sake Don Lunch

Salmon Sashimi Over Sushi Rice.

FIELD GREEN SALAD

Mixed greens, ginger dressing

SASHIMI SALAD

Shiro miso vinaigrette

SEAWEED SALAD

Sesame soy vinaigrette

DOWNTOWN PLATTER

Comes with: - California Roll - Cucumber Roll - Eel Cucumber Roll - Rainbow Roll - Salmon Avocado Roll - Spicy Tuna Roll - Tuna Roll - Shrimp Nigiri

Bangkok Wings

Crispy chicken wings served with sweet chili sauce.

East 12St Dumplings

Popular. Steamed shrimp dumpling served with ginger soy sauce.

Edamame

Steamed soy beans with lightly salt.

Golden Crispy Tofu

26. Broccoli

Sauteed with oyster sauce.

27. Spicy Eggplant

Served with spicy sauce, bell peppers, basil and Thai basil. Spicy.

28. Thai Basil Leaves

Served with spicy sauce, basil, bell peppers and onions. Spicy.

29. Sweet and Sour

Served with sweet and sour sauce and vegetables.

Tonkotsu Ramen

Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.

Miso Soup

Gluten free. Traditional Japanese soup with tofu, seaweed and scallion.

Edamame

Gluten free. Vegetarian cuisine. Boiled soy beans lightly salted.

Butter Garlic Edamame

Gluten free. Vegetarian cuisine. Boiled soy beans sautéed with gralic, butter and spicy sauce.

S-7 Dearest Crab

A combination of crab meat, shrimp, chicken, pork and glass noodles, battered and deep fried. Served with shrimp fried rice.

S-12 Teriyaki Salmon Dinner

Fresh salmon fillet grilled to perfection glazed with teriyaki sauce, served with broccoli and shrimp fried rice.

S-8 Sate Dinner

Skewered B.B.Q. beef, chicken or combination sate, served with shrimp fried rice, accompanied with peanut sauce and cucumber salad.

S-10 Crispy Duck Dinner

Crisp honey duck (bone in) glazed with orange sauce, served with broccoli and shrimp fried rice.

Gold Peak Green Tea

Mango & Avocado Salad

Fried Chicken Wings (6 Pcs)

Mixed Tempura(10pcs)

4pcs shrimp & 6pcs veg.

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Smoothies

Fresh Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions. Served room temperature.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Satay (Chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

Calamari

Lightly battered squid served with house garlic mayo.

Chicken Wings

Crispy fried chicken wings lightly marinated and served with homemade sauce.

Crab Rangoon

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Shrimp Shumai

Choice of steamed or fried shrimp shumai served with sweet soy vinaigrette.

Agedashi Tofu

A Japanese classic crispy tofu with our house-made ginger sauce. This unique appetizer is crispy on the outside and soft inside. Served in our savory house-made ginger sauce with roasted seaweed and green onion on top. Gluten Free. Nut Free.

Blissful Joy

Five crispy breaded vegan shrimp** served with our house-made tartar sauce.

Crab Rangoon

A combination of soy cream cheese, vegan crab meat, scallions, and onions filled in a wheat wrapper. 6 pieces Nut Free.

Crispy Spring Roll

Our house-made spring rolls are filled with cabbage, wood ear mushroom, onion, garlic, carrot and sweet potato,starch noodles. Three spring rolls served with sweet chili sauce. Nut Free.

A3. Chicken or Veg Egg Rolls

Crispy dough filled with minced vegetable s.

A8. Shrimp Coconut

Fried shrimp that has been rolled in coconut.

E3. Tilapia Chili

E6. Sweet and Sour with chicken

Sweetened sauce with vinegar base.

Futomaki

Tamago, yamagobo,Kani, masago, kanpyo, avocado.

Shrimp Tempura Roll

Shrimp tempura and avocado , Unagi sauce

Salmon Skin Roll

Salmon skin, avocado, cucumber, yamagobo, Japanese sprout, unagi sauce.

Philadelphia Roll

Smoked salmon, cream cheese, avocado.

PLOY’S CRISPY SPRING ROLL .

Choice of vegetable-filled (4) or shrimp filled (3)

SOFT FRESH ROLL (3)

Choice of Chicken, Shrimp, or Tofu wrapped in rice paper with green lettuce carrots, and vermicelli noodles

CHEESE ROLL (4)

Golden fried cream cheese, carrots, scallions served with sweet & sour sauce

GOLDEN FRIED TOFU (8)

Fried Tofu served with sweet & Sour sauce and crushed peanut

26. Yoko Special

Crabmeat sprout & avocado wrapped w/ tuna topped with crispy garlic drizzle sauce.

Cherry Coke

H12. Lobster Seafood

Spicy. Tempura lobster, avocado, rolled topped with red snapper tempura, spicy mayo with masago, pico de gallo, green onion, tobiko.

H8. Hot Mama

Spicy. Shrimp, crab meat, soft shell crab, cream cheese wrapped in soybean paper lightly fried, spicy salmon, crunch, masago, spicy mayo & eel sauce.

Crispy Rolls

Most popular, vegetarian. Bean noodles and julienne vegetables wrapped in wheat paper.

Pork Dumpling

Most popular. Fried dumplings filled with marinated pork.

Vegetable Dumpling

Fried dumplings filled with marinated vegetable.

Drunken Noodles

Most popular. Rice noodles, mixed vegetables and basil leaves in chili garlic sauce.

Roasted Cashewnut Chicken

General Tso's Chicken

Hot.

Bourbon Chicken

Grilled shredded chicken cooked with onion and scallion with our delicious house brown plum sauce.

Mongolian Beef

Hot.

Braised Pork Ramen Lunch

Braised pork with choy, scallions, Japanese egg noodles.

Garlic Basil Fried Rice Lunch

Peppers, onions, Thai sweet basil.

Cashew Lunch

Cashew, shiitake, mushrooms, broccoli or pork stir-fried with egg, sweet chili paste, seasonal vegetables, scallions, bean sprouts.

Pad Woon Sen Lunch

Your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallions, bean sprouts.

Buddha Delight Roll

Vegetarian roll.

Pan-Seared Pork Dumplings

6 pieces.

Pan-Seared Vegetable Dumplings

6 pieces.

Steamed Pork Dumplings

6 pieces.

Chicken Yaki Udon

Japanese stir -fried noodles w/ chicken & vegetable.

Chicken Teriyaki

Juicy tender chicken grilled with teriyaki sauce.

Salmon Teriyaki

Grilled salmon with teriyaki sauce.

Korean Baby Back Ribs

Edamame

Steamed soybeans, salt.

Lettuce Cups

Mushrooms, garlic, water chestnuts, hoisin sauce, butter lettuce cups, crispy rice noodles.

Crispy Wings

Sweet Asian zing or volcano hot sauce wings.

Spider Roll

soft shell crab, avocado, krab mix and cucumbers

Coconut Soup

Gluten-free. "Tom kha kai" simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed. Served with a side of our sweet and sour sauce.

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Ginger Delight

Stir fried protein of your choice with ginger, mushrooms, carrots, celery, and green onion in vegetable-soy sauce.

Grilled Salmon Teriyaki Dinner

Grilled fresh salmon, vegetable with teriyaki sauce.

Spicy Tuna Salad

fresh ahi tuna mixed with homemade sauce lightly on the bed of spring mix

Avocado Mango Salad

slices of avocado and mangos on top of spring mix . Serve with homemade ginger dressing

Edamame

S14. Steak

E22. Steak Teriyaki

Broiled and served with teriyaki sauce and hibachi vegetables.

E10. Steak & Chicken Hibachi

D18. Crab Rangoons

L18. Sushi & Sashimi Combination Lunch

Five pieces of sushi, five pieces of sashimi and one California roll.

L8. Steak Teriyaki

Broiled and seaweed with teriyaki sauce and hibachi vegetables.

S16. Steak

E22. Steak Teriyaki

Broiled and seaweed with teriyaki sauce and hibachi vegetables.

Gyoza (6)

Six pieces of fried or steamed pork dumplings.

Bang Bang Chicken

Spicy. Battered and deep-fried chicken topped with spicy mayo.

Fried Calamari

Spicy. Deep-fried calamari rings and tentacles. Serve with bang bang sauce.

Bang Bang Shrimp

Spicy. Battered and deep-fried shrimp topped with spicy mayo.

41. Chicken Bulgogi

Sliced chicken marinated in spicy sauce.

60. Gal Bi Tang

Tender short ribs, sliced radish with mild broth.

78. Bibimbap

Assortment of lightly sauteed vegetables, beef, and a fried egg served with steamed rice.

Edamame

Appetizer Platter

One Pork egg roll, two veggie egg rolls, two crab rangoon, three fried dumplings, two shrimp tempura, and three veggie tempura.

Shrimp Tempura

Nabeyaki Udon

Udon noodles and vegetables with deep fried shrimp and crab served in a steel pot.

Chicken Teriyaki

Chicken. grilled chicken breast in our homemade teriyaki sauce.

Shrimp Fried Rice

Stir fried rice with shrimps and assorted vegetables.

Maguro (Tuna)

Maguro (Tuna)

Teriyaki Chicken

Succulent chicken breast grilled with home-made teriyaki sauce.

Filet Mignon

Our best cut of steak, tender filet grilled to your liking.

Panko Roll

Avocado, cream cheese, spicy crab mix breaded with panko crumbles and fried.

Sakura Roll

Spicy tuna, asparagus, cucumber topped w/ salmon, steamed shrimp, Japanese mayo, green onion and lemon zest.

4. Orange Roughy (5 oz.)

9. Squid (5 oz.)

10. Yakisoba

Land & Sea

Lobster, shrimp, scallop, filet mignon, and chicken.

Tuna Tataki

Lightly grilled fresh cuts of tuna.

Katsudon

Pork cutlet and egg over rice.

#76. Dragon Roll

Toasted eel & cucumber, topped w. sliced avocado & tobiko.

#47. Racquel's Tataki

Spicy tuna, salmon, sticky nice, avocado w. tobiko on top.

Osaka Bento Box

Steam Rice

Seafood Combination

Jumbo shrimp, scallops, and lobster with veggies in white sauce.

Crazy Tuna Roll

Tuna with avocado topped with spicy tuna, tempura flakes, masago, scallion, and mild sauce.

Alligator Roll

Spicy salmon topped with eel avocado, masago, scallion, and eel sauce.

HOKAGE ROLL

Salmon, Yellowtail, Ebi Shrimp, Jalapeno, Cream Cheese, Topped with Spicy Salmon, Eel Sauce, Spicy Mayo

HOTATE TARTARE (Fresh Scallops)

Fresh Scallops, Avocado, Kewpie, Wasabi Tobbiko, Scallions, Crispy Nori, Yuzu Vinaigrette

MAGURO TATAKI (Tuna)

Fresh Tuna Seared, 7’Spice Blend Tongarashi Sesame Seeds, Sonomono Vinaigrette

ONE LOVE ROLL

Lobster Mix, Avocado, Topped with Baked Tilapia, Yum Sauce, Eel Sauce, Fried Garlic, Fried Shallots, Tobiko

Chicken Spring Rolls

Chicken, glass noodles, and vegetables.

Vegetable Spring Rolls

Mixed vegetables and glass noodles.

Goong Gra Bok

Shrimp, chicken wrapped in spring roll skin. Deep-fried.

Sa Tay

Chicken or pork, coconut milk, and herbs.

Edamame

Boiled soybean with salt.

Shishito

Grilled Japanese pepper with sweet soy.

Brussels Sprout

Deep fried and ponzu sauce.

Green Beans

1. Phad Thai

Thai rice noodles stir fried with egg, ground peanuts, green onion and fresh bean sprouts with your choice of chicken or pork.

3. Phad See Iew

Stir fried wide noodles with egg, broccoli, cabbage, carrots and Thai soy sauce. Your choice of chicken, pork or tofu.

4. Rad Na

Stir fried wide noodles topped with broccoli, carrots and cabbage in black bean sauce. Your choice of chicken, pork or tofu.

6. Sweet & Sour Chicken

Pineapple, cucumber, tomato and mixed vegetables cooked in sweet and sour sauce with your choice of chicken or pork. Served with house salad, spring rolls and jasmine rice.

Goong Hom Pa

Marinated chicken and prawn wrapped in wonton skin deep fried.

Chicken satay

Marinated and grilled chicken on skewer, served with peanut sauce.

Fried tofu

Served with a portion of steamed rice.

Crispy Prawns

Served with plum sauce.

Spicy Chicken Breast

white meat

Deluxe Chicken

Deluxe Spicy Chicken

Ribeye Beef Teriyaki

Pad Plig Khing

Medium. Stir-fried ginger curry paste, green beans and carrots. (rice not included)

Showering Rama

Served on a bed of spinach, topped with peanut sauce. (rice not included)

Sweet Chili

A combination of sweet and spicy taste blended in sweet garlic chili sauce. Then tossed with crispy chicken on bed of sliced cabbage, carrots and topped with fried basil. (rice not included)

Duck Curry

Medium. Roasted duck, pineapple, tomatoes, red bell peppers and basil cooked in red curry sauce. (rice not included)

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Thai Fried Rice

Stir-fried rice w/ egg, yellow onion, tomato, carrot, Chinese broccoli, and green onion.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Pad Thai

No MSG added. Gluten-free. Stir-fried rice noodles w/ egg, green onion, bean sprout, and ground peanut.