Massaman Curry near me

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

LUNCH PHO BO (MICHELIN RECOMMENDED & GLUTEN FREE)

LUNCH KHAO SOI WITH CRISPY DUCK LEG CONFIT

LUNCH BUN BO HUE (SPICY)

LUNCH PAD THAI (GLUTEN FREE)

Edamame (Vegan)

Steamed soy beans.

Vegetable Spring Rolls (3 Pieces)

Crispy rolls filled with tender bamboo shoots, cabbage, carrots, and bean thread. Served with a plum dipping sauce.

Steamed Dumplings

Choice of filling folded into fresh dumpling then steamed to perfection. Served with a basil garlic dipping sauce.

Pan Fried Dumplings

Choice of filling folded into fresh dumpling then pan-fried to perfection. Served with a basil garlic dipping sauce.

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

Fresh Summer Roll

Rice noodle, vegetables, and shrimp wrapped with rice paper.

Papaya Salad

Shredded green papaya, cherry tomato, cashew nut, green bean and house made sauce.

Pad See You

Flat noodle, choice of meat, broccoli.

Thai Iced Tea

Premium Jazz Iced Coffee

Coconut Ice Cream

Topped with red bean, yellow bean, and palm seed.

Mango Sticky Rice

Thai Iced Tea

With non-diary creamer.

Spicy Basil

Hot & spicy. Served with steamed vegetables.

Broccoli

Sauteed with a touch of garlic.

Vegetable Deluxe

Sauteed mixed green vegetables.

6. BBQ Pork Fried Rice

1. Plain Lo Mein

With egg.

Sweet & Sour Shrimp

Served with steam rice.

2. Pad Thai

Spicy. Famous Thai noodles sautéed with egg, scallion, bean curd, cranuts and bean sprouts

Fresh Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions. Served room temperature.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Satay (Chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

Thai Iced Tea

Thai Iced Coffee

Iced Green Tea

Seaweed Salad

Marinated seaweed with sesame seeds and cucumber topped with masago.

2. Egg Rolls

Top menu item. Vegetarian.

3. Spring Rolls

Fresh Thai rolls filled with tofu, bean sprouts and egg, served with house sauce.

8. Satay

Top menu item. Chicken on skewers served with peanut butter sauce and cucumber salad.

11. Crab Rangoon

Top menu item. Crab meat and cream cheese served with sweet and sour sauce.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

N2. Pad Kee Mow (Drunken Noodle)

Stir-fried flat rice noodle with basil, onion, bell pepper, carrot and chili paste.

C3. Yellow Curry

Thai yellow curry, potatoes.

02. Vietnamese Soft Spring Rolls (2)

03. Crispy Vegetable Spring Rolls (2)

04. Fried Vietnamese Egg Rolls with Shrimp & Pork (2)

05. Fried Cheese Rolls (2)

Thai Iced Coffee

5 Piece Crispy Spring Rolls

Crystal noodles, dried mushrooms and vegetables.

4 Piece Royal Dumplings

Delicately steamed purses of chicken and shrimp.

Tom Yum Goong

Shrimp soup with lemongrass, ginger, mushrooms, lime, tomatoes and chilies. Spicy.

Stir Fried Spicy Eggplant (Wok Ma Kheua)

Stir fried Chinese eggplant with 3 flavor sauce.

Crispy Duck Salad (Salad Ped)

with cashew and roasted chili dressing. Gluten-free

Chicken Coconut Soup (Tom Kha Gai)

Chicken, coconut and galangal soup. Gluten-free

Grilled Steak Salad (Yum Nuea)

Grilled flat iron steak with spicy tangy mixed greens. Gluten-free, Signature dish.

Thai Chicken Satay

Grilled marinated chicken on sticks (4 pieces).

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Fried Banana

Banana battered with coconut and rice flour, fried until crispy brown, then served with vanilla custard sauce.

Basil Fried Rice *

Spicy. Thai style spicy fried rice with your choice of meat, onions, green beans, bell peppers and traditional Thai seasonings.

Pad Thai

Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.

Drunken Noodle ***

Very hot & spicy, yet bearable. Stir-fried jumbo rice noodles with your choice of meat, onions, bell peppers, green beans, fresh basil and spicy seasonings.

Shrimp in a Blanket (4 Pcs)

Marinated shrimp wrapped with wheat paper, then deep-fried and served with plum sauce.

Veggie Roll (2 Pcs)

Vermicelli noodles, cabbage and carrots wrapped in wheat paper then deep-fried and served with sweet chili sauce.

Lady in Green

Charcoal grilled fillet of salmon served with tamarind sauce.

Red Curry

Hot and spicy. Thai red curry with coconut milk, bamboo shoots, carrots, Thai basil leaves and string beans.

L Tuna & Salmon Combo

Raw. 2 pcs of tuna sushi and 2 pcs of salmon sushi and a spicy crunch tuna roll.

L Sashimi B

Raw. 9 pcs of tuna, salmon, yellowtail.

L Sushi B

Raw. Chef choice. 5 pcs of sushi & spicy tuna roll.

L Sushi A

Raw. Chef choice. 5 pcs of sushi & California roll.

Thai Rolls (4)

Four crispy spring rolls filled with bean threads & vegetables served with plum sauce.

Crab Puffs (4)

Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce.

Pad Gra Prow

Spicy. Sautéed with onions, bell peppers & Thai basil.

Red Curry

Spicy. Red curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant & Thai basil.

Pad Thai Noodles

Thin noodles, garlic, egg, onion and bean sprouts in sweet tamarind sauce.

Drunken Noodles

Flat rice noodles with garlic, onion, carrots, bean sprouts, bell pepper and fresh basil.

Red Curry

Thai red chili pepper base, eggplant, bamboo, green bean, bell pepper and basil.

Hawaiian Fried Rice

Fried rice with onion, green onion, pineapple, raisin, cashew nut, chicken, and shrimp.

Vegan Fried Rice **

Rice, yellow onions, Vegan cooking sauce, topped with scallions.

Vegan Spicy Basil Noodles**

Rice noodles, jalapenos, bell pepper, onion, and basil in Vegan cooking sauce.

Vegan Pad Siew **

Rice noodles and broccoli in Vegan cooking sauce.

Gai Tod (Crispy Chicken Bites)**

Crispy Thai chicken bites served with our signature sweet and sour sauce. (10 pcs)

Thai Pineapple Fried Rice

Spicy. Egg, peas, carrots, scallions and pineapple cooked with yellow curry powder. (CAN NOT BE MADE NOT SPICY.)

Pad Thai

Thai rice noodles cooked with egg and basic vegetables with traditional pad Thai sauce.

Cantonese Chow Mein (Lo Mein)

Soft egg noodles cooked with basic vegetables, soy and oyster sauce.

Orange Chicken

Spicy. Battered leg meat with a sweet orange peel sauce.

Wonka's Wonton Soup

Pork filled dumplings with chicken, napa cabbage, scallions in a lightly seasoned broth.

Cluckin' Tom Yum Chicken

Vegetable or tofu/chicken or pork. Mushrooms, tomatoes, basil, cilantro, and onions in a spicy broth with flavor of galangal, kaffir lime and lemongrass.

Sailing Tom Yum

Vegetable or tofu, chicken, pork or shrimp. Mushrooms tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass.

Fee-Fi-Pho-Fum

Served with Asian basil, cilantro, scallions, lime juice, and bean sprouts. Your choice of protein.

Pad Thai-riffic

Vegan. Rice noodle stir-fried with bean sprouts, scallions, and crushed peanut on the side.

Pad Kee Mao Dreams

Vegan. Wide rice noodle, stir-fried onions, celery, bell pepper, tomatoes, mushrooms, jalapeno, and fresh Thai basil.

See Through Pad See Ew

Vegan. Wide rice noodles stir-fried with broccoli and carrots.

Moon & Pad Woon Sen

Vegan. Clear noodles, stir-fried with onions, mushrooms, scallions, bell peppers, carrots and snow peas.

Banging Shrimp

5 pieces fried shrimp tossed in spicy mayo and topped with scallions

Papaya Salad

Shredded green papaya, carrots with fresh garlic, chili, tomatoes, green bean, fish sauce & lime juice.

Chicken Satay

Chicken barbecued thai style, served with peanut sauce

Sushi Combo Dinner*

9 pieces of sushi & tuna roll (spicy) (chef's choice) *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tom Yum Soup

Spicy. Thai spicy and sour soup,mushroom, tomato, onion, lemon grass, galangai root, lime leaves, Thai chili paste and lime juice topped with cilantro.

Tom Kha Soup

Spicy. Thai spicy and sour soup with coconut milk, mushroom, tomato, onion, lemon grass, galangai root, lime leaves, Thai chili paste, lime juice and cilantro.

Jumping Shrimp

Hot. Cooked shrimp tossed in lime juice, carrot, onion, and hot pepper and served over fresh green salad.

Yum Pla Merk

Hot. Cooked shrimp tossed in lime juice, carrot, onion, and hot pepper and served over fresh green salad.

Kid Chicken

Come with bean sprouts, carrot, mushroom, onion, and zucchini and white rice

Kid Steak

Come with bean sprouts, carrot, mushroom, onion, and zucchini and white rice

Shrimp

Steak

Beef steak.

Mango Chicken

Cashew Chicken

Kung Pao Chicken

Hot & Spicy.

Crab Rangoon (30)

Fried Rice

Substitute.

24. Pad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, and peanut.

25. Pad See Ewe

Stir-fried flat noodle with cabbage, egg, broccoli, gai lan, carrot, and egg.

26. Pad Kee Mao

Flat noodle stir-fried with egg and mixed veggie in Thai basil sauce.

D21. Pad See Ew

Stir fried egg noodles or wide rice noodles(w/egg) with broccoli, cabbage, and carrot.

D25. Padd Kee Mow

Stir fried wide rice noodle with egg, bell peppers, onion, cabbage, broccoli, carrot, tomato, and Thai basil.

Tom Yum Soup

Thai hot and sour lemongrass soup with mushroom, tomato, onion, scallion, and cilantro(large portion served with rice).

D45. Tom Yum Noodle Soup

Thai hot and sour lemongrass soup with mushroom, tomato, onion, scallion, and cilantro. Served with blanched rice noodle and bean sprouts.

Crab Rangoon

Golden wontons filled with crab meat, cream cheese, and onions.

Fried Tofu

Tofu fried until golden brown served with our sweet chili sauce and topped with ground peanuts.

Spring Rolls

Vegetable filled rolls, fried golden-brown with our sweet chili sauce on the side.

Yum Woon Sen

Bean thread noodles with chicken, lime juice, onions, cilantro, tomatoes, chilies, and onions.

2. Summer Rolls

Cucumber, rice noodle, spinach, and carrots wrapped in rice paper and served with a side of peanut sauce

9. Fried Calamari

26. Pahd Thai

Stir-fried with rice noodle, egg, green onion, bean sprouts & ground peanut

27. Pahd See Ew

Stir-fried with flat noodle, egg, broccoli, carrot & cabbage

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy

Spicy. Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles. Choice of proteins.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Basil Chicken

Spicy. Thailand's street dish; ground chicken, onion, fresh chili, garlic, & basil served with steamed rice.

Volcano Salmon

Spicy. Salmon fillet fried until golden topped with sweet Thai chili tamarind sauce with basil leaves on a bed of mixed vegetables. Served with white rice.

Summer Rolls (2 Pieces)

lettuce, carrot, cilantro, basil, and vermicelli noodle, freshly wrapped in a thin rice wrapper. Served with sweet and spicy chili sauce, topped with crushed peanuts.

Fried Calamari

Lightly battered calamari, deep-fried golden brown served with sweet chili sauce topped with crushed peanuts.

Pineapple Fried Rice

Contains nuts. Stir-fried steamed rice with a hint of curry, sautéed with eggs, peas, carrots, scallions, onions, cashew nuts, and pineapples.

Wonton Soup

Minced chicken wrapped in wonton dumplings. Garnished with cilantro and scallions.

Tom Yum

Select veggies, herbs, and shrimp.

Canh Khoai Mo

Diced purple yam, shrimp, cilantro.

Eggrolls - 2 Pieces

Vietnamese style eggrolls with minced chicken.

Spring Rolls ( Vegan)

Fried vegetable rolls with sweet chili plum sauce.

Satay

Grilled marinated chicken on skewers served with peanut sauce, cucumber relish (Ajaad) and toasted bread.

Moo Ping

Thai street food style grilled pork on skewers served with sticky rice and chili tamarind dipping sauce (Jaew).

Tod Mun Pla (Thai Fish Cakes)

An Iconic Thai street snack, homemade fish cakes (red curry paste, kaffir lime leaves and green bean) served with sweet chili dipping sauce and ground peanuts.

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

6. Veggie Tempura

Battered and deep-fried mushrooms, assorted seasonal vegetables. Served with sweet and sour sauce and crushed peanuts.

Fried Spring Rolls

Fried vegetable spring rolls served with plum sauce.

Chicken Satay

Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip.

Crab Rangoon

Fried wonton stuffed with cream cheese, crab meat, celery, and scallions.

Tom Kha

Vegan. Gluten free. Rich and creamy coconut milk broth with chicken or tofu, mushrooms, lemongrass, and lime juice.

CHICKEN SATAY

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

PRAWNS SATAY

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

CRAB WONTON

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

FRESH ROLLS

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Fried Vegetable Rolls

Served with sweet chili sauce crushed peanut. vegetarian.

Crispy Coconut Shrimps

With sweet chili sauce.

Tom Yum Soup

Lemongrass, tomato, galanga and lime leaves infused broth with mushrooms.

Vegetable Soup

Clear broth with mixed veggies, tofu and glass noodles.

Wonton Soup

Chicken Coconut Soup

Tom hai gai.

Thai Hot & Sour Soup

Tom yum goong.

Kim Chi Ji Kae (Bowl)

Korean style spicy garlic pickled vegetable and tofu cooked in a hot chili pepper broth.

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Thai Fried Rice

Stir-fried rice w/ egg, yellow onion, tomato, carrot, Chinese broccoli, and green onion.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Pad Thai

No MSG added. Gluten-free. Stir-fried rice noodles w/ egg, green onion, bean sprout, and ground peanut.

Pad Thai

Rice noodles stir fried with chicken, egg, bean sprout, green onion and ground peanuts.

Drunken Noodles (Pad Kee Mao)

Stir fried wide rice noodles with bell pepper, yellow onion, carrot, basil leaf and egg.

Papaya Salad

Shredded fresh green papaya mixed with fresh chili, garlic, tomato, crushed peanut and dried shrimp in spicy lime dressing.

Spicy Lemon Soup (Tom Yum)

Lemongrass, galangal, lime leaf and mushroom in clear spicy and sour broth. Topped with scallions. Choice of chicken, pork, tofu or add extra charge for shrimp and beef.

Sashimi Ceviche

Orange Chicken

Rock Shrimp Tempura

Chicken Kara-Age