Pad Prik Khing near me

Moo Ping

Grilled marinated pork on skewer with thai spicy sauce.

Curry Puff

Minced chicken, potato, mixed pea & carrot, Mozzarella cheese in puff pastry served with cucumber relish

Fried Coconut Shrimp

Golden fried shrimp dipped in batter and coconut flake, sliced almond served with sweet chili sauce

Crispy Salmon Belly

Golden Fried Salmon belly served with ginger avocado sauce

ESPECIALES

Thai Iced Coffee

Thai Iced Tea

Veggies Roti Wrap

With lettuce, carrots, celery, white onion, sautéed bell peppers, and sweet chili.

Lunch Pad Thai

Sauteed rice noodles with your choice of protein, egg, scallions, bean sprouts and crushed peanuts.

Lunch Pad C-Ew

Sauteed fresh flat noodles with your choice of protein, egg and chinese broccoli in dark sauce.

Lunch Pad Woon Sen

Sauteed glass noodles with your choice of protein, egg, tomatoes, onion and scallions in light sauce.

Lunch Drunken Noodle

Sauteed fresh flat noodles with your choice of protein, egg, tomatoes, onion, chinese broccoli and thai basil with chili paste sauce. Hot and spicy.

Caviar Week Bundle

Larb Pla Tod - Fried Branzino

whole fried branzino, shallots, fresh mint, lime, chili

Kanang Pad Krapow - Brussel Sprouts

brussel sprouts, holy basil, chilies

Pad Prik Khing - String Beans

wok-fried long beans, tofu, galangal chili paste

Grilled Marinated Pork

Grilled thai style marinated pork served with spicy lime fish sauce. Gluten free.

Egg Rolls

Deep fried mixed veggie egg rolls served with sweet and sour sauce.

Chicken Satay

Marinated chicken breast with satay seasoning served with peanut sauce and pickle, cucumber, onion. Gluten free.

Larb Salad

Choice of ground pork, beef, chicken or tofu with red onion, green onion, mint, cilantro, culantro and roasted rice powder. Gluten free.

64. Green Curry

Green curry with bamboo shoots, basil, bell peppers and coconut milk.

62. Panang Curry

Spicy. Dry curry sauteed with coconut milk, bell peppers and basil.

60. Red Curry

Spicy. Red curry with bamboo, Thai basil, bell peppers and coconut milk.

68. Fried Rice

Fried rice with egg and onions. Garnished with cucumbers and tomatoes

S-1. Shrimp Fried Rice & BBQ Chicken

S-2. Shrimp Fried Rice & BBQ Ribs

S-4. Shrimp Fried Rice & Shrimp Tempura

S-6. Shrimp Fried Rice & Orange Chicken

Buffalo Style Cauliflower

Spicy. Deep-fried battered cauliflower in buffalo sauce with carrots, celery and ranch dressing.

Spicy Eggplant

Spicy. Stir-fried eggplant, bell peppers, garlic and chilies in a homemade house sauce.

Pad Kra Prao

Spicy, Bell peppers ,slice green beans and white onions stir-fried in garlic, chilies and basil in a homemade house sauce.

Spicy Cashew Nuts

Spicy. Stir-fried cashew nuts, carrots, white onions, green onions, water chestnuts, bell peppers, mushrooms, and dried chilies in a spicy homemade house sauce.

Fried Bananas With Ice Cream

Mochi Ice cream

Mango, strawberry and green tea.

Strawberry Cheese Cake

Chocolate Mousse Cake

Hoi Tod

Crispy Thai mussel omelet served with our special hot sauce.

102. Vegetable Egg Rolls

Our homemade vegetarian egg rolls served with sweet and sour sauce.

106. Pot Stickers

Chicken and vegetable dumplings served with sweet soy sauce.

108. Basil Egg Rolls

Our homemade egg rolls fills with Thai Chicken basil served with sweet and sour sauce.

Vegetarian Egg Rolls (4)

Combination of glass noodles, cabbage, carrots, & taro. Served with plum sauce.

Bangkok Spring Rolls (2)

Steamed rice paper, lettuce, tofu, carrots, cucumbers, and mint. Served with sweet chili garlic sauce.

Crab Rangoon (5)

Stuffed crabmeat with cream cheese and celery.

Crispy Tofu (5)

Served with crushed peanuts and sweet chili garlic sauce.

3.Tom Kha

Hot and sour coconut milk soup with mushroom and choice of meat.

2.Tom Yum Okra

New. No meat.

1.Tom Yum Soup with Shrimp

Famous Thai hot and sour soup cooked with mushroom, and onion.

1.Tom Yum Soup

Famous Thai hot and sour soup cooked with your choice of meat, mushroom, and onion.

39. Chu Chee Shrimp

Spicy. Deep-fried battered shrimps topped with Chu Chee, red curry sauce and kaffir lime leaves.

Fish in the Garden

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

A 1. -Cheese Rolls (2)

Cream cheese rolled in crispy skin served with sweet chili sauce.

A2. -Satay (Chicken)

Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

S1 Laab

Thai e-sarn style ground meat salad with roasted ground rice and herbs.

S2 Nam Tok

Thai e-sarn style sliced meat salad with roasted ground rice and herbs

S4 Soop Nor Mai

Earthy intense yanang flavor. Thai traditional e-sarn style bamboo salad. Bamboo shoot marinated with yanang leave juice, roasted ground rice, toasted sesame seed, herbs

B3 Tom Kha Soup

Thai creamy galanga soup

Soft Spring Roll (2)

Fresh veggies, clear noodles stuffed in rice wrapper serve with peanut and sweet & sour sauce.

Chicken Wings (6)

Deep fried chicken wings with house spicy sauce (mild, medium, hot).

Larb Chicken

Thai chicken salad with red onion, cucumber, tomatoes, cilantro in spicy lime dressing.

Tom-Kha

Coconut milk-based broth with mushroom, yellow onion, green onion and assortment of Thai herbs soup.

Yum Nur

Grilled rib eye steak mixed with tomatoes, cucumbers, onions, cilantro, lime and chili served over lettuce.

Combination Tray

Included 3 cheese rolls, three spring rolls, two dumplings, and two chicken satay (no substitutes, please).

Cheese Roll

Golden fried cream cheese, carrots, and scallions served with sweet and sour sauce (4).

Kid Fried Rice

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

Papaya Salad (Somtum) (Spicy)

Green Papaya, Peanuts, Long Bean, Tomato,Lime, Fish Sauce, Thai Chili, Palm Sugar, Fish Sauce, Ground Dried Shrimp

Braised Pork Ramen Lunch

Braised pork with choy, scallions, Japanese egg noodles.

Garlic Basil Fried Rice Lunch

Peppers, onions, Thai sweet basil.

Cashew Lunch

Cashew, shiitake, mushrooms, broccoli or pork stir-fried with egg, sweet chili paste, seasonal vegetables, scallions, bean sprouts.

Pad Woon Sen Lunch

Your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallions, bean sprouts.

Crispy Spring Roll (3 Pcs.)

Hot and spicy. Mushroom, cabbage, carrot with sweet chili sauce on the side.

Roti Canai Chicken

Hot and spicy. Indian pancake with chicken potato curry sauce.

Asian Dumpling (6 Pcs.)

Hot and spicy. Chicken and shrimp, water chestnut with ginger garlic chili dipping sauce.

Penang Satay Chicken (4 Pcs.)

Grilled chicken on skewer with curry peanut sauce.

Gyoza

Pan fried gyoza stuffed with ground pork, egg, onions, mixed with seasoning sauce.

Satay

Chicken. Grilled tenderloin chicken or pork marinated, served on skewers with homemade peanut sauce and cucumber salad.

Golden Flower

Crispy wonton. Fried a crispy golden pastry cups stuffed with ground chicken and served with sweet and sour dipping sauce.

Crying Tiger

Grilled tenderloin beef, slices and served with thai special sauce on the side.

Thai Rolls (4)

Four crispy spring rolls filled with bean threads & vegetables served with plum sauce.

Crab Puffs (4)

Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce.

Pad Gra Prow

Spicy. Sautéed with onions, bell peppers & Thai basil.

Red Curry

Spicy. Red curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant & Thai basil.

309. Beef with Broccoli

163. Orange Chicken (Pint)

156. Five Happiness Pork (Pint)

337. Shrimp or Beef Fried Rice (16 Oz)

Pad Prik Khing (Spicy Green Beans)

Stir-fried choice of meat with green beans, bell peppers and kaffir lime leaves in red curry paste.

Pad Ga Pao (Thai Basil Signature Dish)

Sautéed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions & zucchini.

Kang-Kra-Ri (Yellow Curry)

Choice of meat simmered in coconut milk with yellow curry, carrots, onions and potatoes.

Kang-Kaew-Whan (Green Curry)

Choice of meat simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil and zucchini.

Simply Thai Dumplings

Homemade steamed or crispy Thai dumpling with ground pork, shrimp served with sweet ginger soy sauce

Salad Roll

Fresh veggies wrap in rice paper Choose: Grilled Chicken, Shrimp or avocado

Yum Yum Crispy Wings

Deep fried chicken wings topped with chili lime dressing. Choose your spice level: mild, medium, hot or Thai hot

Veggie Roll

Deep fried vegetable spring rolls served with sweet & sour sauce

D - Tuptim Duck

Tender duck well seasoned and delicately roasted with tuptim sauce on a bed of steamed veggies.

D - Noodle Soup

Fried Rice

Substitute.

24. Pad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, and peanut.

25. Pad See Ewe

Stir-fried flat noodle with cabbage, egg, broccoli, gai lan, carrot, and egg.

26. Pad Kee Mao

Flat noodle stir-fried with egg and mixed veggie in Thai basil sauce.

Red Curry

Coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce.

Salmon in Heat

Grilled salmon and topped with Thai curry sauce.

Yellow Curry

Mild yellow curry sauce and coconut milk with potatoes, onions and carrots.

Green Curry

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce.

Fried Vegetable Rolls

Served with sweet chili sauce crushed peanut. vegetarian.

Crispy Coconut Shrimps

With sweet chili sauce.

Tom Yum Soup

Lemongrass, tomato, galanga and lime leaves infused broth with mushrooms.

Vegetable Soup

Clear broth with mixed veggies, tofu and glass noodles.

Mango Sticky Rice

Seasonal. Mango and coconut sticky rice served with coconut milk.

Fresh Roll

Fried tofu, rice noodles, carrot, basil, green leave, bean sprout wrapped in rice wrappers and served with peanut sauce.

Chicken Wings

Marinated and deep-fried chicken wings served with sweet chili sauce and sticky rice.

Pot Stickers

Mixed vegetables and pork in wonton wrappers deep-fried served with sweet chili sauce.

Spring Rolls

Crispy vegetable rolls served with sweet plum sauce.

Thai Fresh Rolls

Romaine and iceberg lettuce, cucumber, carrot, and tofu rolled up with thin rice wrapper, served with tamarind-sesame dipping sauce.

Shrimp in the Blanket

Shrimps individually wrapped in a spring roll sheet, then deep fried. Served with sweet plum sauce.

Thai Garlic Wings

Chicken wings marinated in fresh garlic and herbs, deep-fried, served with sweet and spicy sauce.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#7. Steamed Dumpling (6pcs)

Home-made dumpling chicken, carrots, chestnuts, onions and cilantros served with house sauce.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.

#9. Chicken Satay (4pcs)

Gluten-free. Grilled chicken with peanut sauce.

#54. Thai Basil

Has natural spice. Stir-fried Thai basil, bamboo, bell peppers, onions, and green beans in chili sauce.

#57. Garlic & Peppers

Has natural spice. Stir-fried chopped garlic and ground pepper with cabbages and broccolies.

#8. Gyoza (6pcs)

Deep-fried dumplings stuffed with tofu, cabbage, carrot, spinach and bean noodles.

#7. Sesame Balls / Veggies

Made from glutinous rice flour and coated with sesame seeds on the outside and is crisp and chewy.

24. Pad Thai

Stir-fried rice noodles, eggs, bean sprouts, green onions, and carrots topped with ground peanut.

26. Pad See Ew

Stir-fried wide rice noodles, eggs, broccoli, and carrots in sweet soy sauce.

Steamed Veggies

61. Pineapple Fried Rice

Pineapple fried rice with bell peppers, carrots, onions, and cashews.

Crab Fried Rice

Fried rice with crab meat, egg, and cilantro.

Summer Rolls

Two rice paper roll with fresh lettuce, mint, cilantro, carrot, cucumber and rice vermicelli served with peanut sauce.

Curry Puff

Curried chicken potatoes stuffed in deep-fried pastry dough.