Seafood Bisque near me

85. Sautéed String Beans

Iced Cappucino Large

Iced Cappucino Small

Stuffed Calzone

With ham, spinach, pepperoni or chicken.

Hamburger

L29. ChongQing Spicy Chicken

Fried Chicken with Dried Hot Pepper

L 26. Sauteed Stringbeans with Yibin City Spiced

L6. Sauteed Chicken with Roasted Chili-Peanut

Hot and spicy. Kung pao.

100. Chef's Ma Paul Tofu with Minced Pork

Hot and spicy.

Spaghetti Limone Classic

Lemon, Parmigiano-Reggiano, Butter Sauce. Vegetarian.

Penne Vodka

San Marzano Tomatoes, Shallots, Cream. Vegetarian.

Rigatoni con Funghi

Wild Mushrooms, Parmesan Cream Sauce. Vegetarian.

Chitarra

Pomodoro. Vegetarian.

1. New Orleans Style Bread Pudding

Hot/popular. With whiskey sauce.

A. Fried Catfish Platter

Hot/popular. With golden fried catfish strips, French fries, four hush puppies, and cole slaw.

B. Craw Mac

Hot, popular.

C. Craw Mac Deluxe

Hot/popular. With shrimp and house sausage.

Cajun Fried Chicken (4 Pieces)

Perfectly seasoned and cooked with our secret spices. Choice of two sides.

Chicken & Sausage Gumbo

Soup made with onions, bell peppers, Cajun spices, chicken & pork sausage.

Shrimp Etouffee

Gumbalaya

Gumbo poured over jambalaya.

Black Pepper

Fresh ground black pepper stir-fried with onion and green pepper in brown pepper sauce.

Cashew

Stir fried with green pepper,water chestnut & celery in brown sauce .

Chop Suey

Egg Foo Young (Medium)

Grilled Salmon in Teriyaki Sauce

Premium sushi graded salmon fillet, grilled, white onion & sweet peas, in teriyaki sauce.

Teriyaki Beef

Marinated sliced beef tenderloin with white onion & sweet peas, sautéed in teriyaki sauce.

Teriyaki Chicken

Marinated sliced chicken breast with white onion & sweet peas, sautéed in teriyaki sauce.

Mongolian Beef

Marinated sliced tenderloin, scallion & red bell pepper, sautéed in Chinese barbecue sauce.

Sweet Potato Fries

Roasted Potatoes

Grilled Asparagus

Mango Iced Tea

Crispy Chicken over Rice

Veggie Stew over Rice

Falafel over Rice

2. Caesar Salad

Large Cannoli

Cremé Brulée Cake

Rich Custard on top of a butter tart shell with a brittle top crust of caramelized sugar.

5 Layer Chocolate Cake

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.

Lemon Berry Mascarpone Cake

Vanilla crumb cake with lemon mascarpone cream filling and topped with blueberries and cranberries.

Wings (6)

Wings (12)

Wings (24)

Nachos Grande

Nachos, taco beef, cheese whiz, lettuce, tomato, onion and jalapeños served with sour cream and salsa upon request.

Kid's Fried Shrimp

Frog Legs

A delicacy to many cuisines, it has a taste similar to chicken but more tender.

Buffalo Shrimp

Fried shrimp tossed in a spicy buffalo sauce.

Coconut Shrimp

Shrimp rolled in a light coconut breading and then fried. Served with a sweet and spicy sauce.

Half & Half

Choose any two.

Stuffed Flounder with Crabmeat Stuffing, Shrimp & Cheese

Mahi

Served with two sides.

Shrimp

Grilled Mahi

Catfish Fillet

Spicy Buffalo Shrimp

Bite Size Shrimp

L15. General Tso's Chicken

Hot and spicy.

L21. Pepper Steak

L14. Sesame Chicken

L13. Kung Po Chicken

Hot and spicy.

Original Dungeness Crab Roll

Served cold. Delectable, fresh crab meat, lightly tossed with mayo, celery, lemon juice & special seasonings.

Connecticut-Style Dungeness Crab Roll

Served warm. Fresh crab meat tossed with melted butter, topped with spices, lemon & chives.

FROZEN New England Clam (32 oz. / 1 Quart)

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Inducted into the Great Chowder Cook-Off Hall of Fame. Ingredients: Bacon (pork), Chopped Ocean Clams, Bacon, Potatoes, Celery, Onion, Thyme, White Pepper, Sea Salt, Clam Stock, Half-and-Half, Butter, Flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

FROZEN Seafood Bisque (32 oz. / 1 Quart)

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Delectable medley of Pacific Cod, Northwest Salmon, Oregon Bay Shrimp, flavored with fresh basil and simmered in a creamy tomato-based broth. Ingredients: Salmon, Cod, Crab, Bay Shrimp, Garlic, Black Pepper, Sea Salt, Tomato-Basil-Cream Broth, Shellfish Stock, Cream, Butter, Flour Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.