Seafood Bisque near me

85. Sautéed String Beans

60. Mongolian Beef

Mild spicy.

64. Moo Shu Chicken with Pancake

No rice.

17. Roast Duck

Cooked over dry heat.

Iced Cappucino Large

Iced Cappucino Small

Stuffed Calzone

With ham, spinach, pepperoni or chicken.

Margherita slice

Fresh mozzarella tomato sauce basil and parmesan.

100. Chef's Ma Paul Tofu with Minced Pork

Hot and spicy.

83. Braised Whole Fish Filet with Pinenuts

106. Sauteed Asia Okras with Sun Dried Scallops

96. Double Cooked Fresh Bacon with Spicy Capsicum

Hot and spicy.

Spaghetti Limone Classic

Lemon, Parmigiano-Reggiano, Butter Sauce. Vegetarian.

Penne Vodka

San Marzano Tomatoes, Shallots, Cream. Vegetarian.

Rigatoni con Funghi

Wild Mushrooms, Parmesan Cream Sauce. Vegetarian.

Artichokes Alla Romana

Pecorino, toasted garlic, ciabatta crumbs. vegetarian.

1. New Orleans Style Bread Pudding

Hot/popular. With whiskey sauce.

2. Deep South Banana Pudding

Hot/popular. With nilla wafers.

A. Fried Catfish Platter

Hot/popular. With golden fried catfish strips, French fries, four hush puppies, and cole slaw.

C. Craw Mac Deluxe

Hot/popular. With shrimp and house sausage.

Cajun Fried Chicken (4 Pieces)

Perfectly seasoned and cooked with our secret spices. Choice of two sides.

Chicken & Sausage Gumbo

Soup made with onions, bell peppers, Cajun spices, chicken & pork sausage.

Shrimp Etouffee

Gumbalaya

Gumbo poured over jambalaya.

Black Pepper

Fresh ground black pepper stir-fried with onion and green pepper in brown pepper sauce.

Cashew

Stir fried with green pepper,water chestnut & celery in brown sauce .

Chop Suey

Egg Foo Young (Medium)

Grilled Salmon in Teriyaki Sauce

Premium sushi graded salmon fillet, grilled, white onion & sweet peas, in teriyaki sauce.

Teriyaki Beef

Marinated sliced beef tenderloin with white onion & sweet peas, sautéed in teriyaki sauce.

Teriyaki Chicken

Marinated sliced chicken breast with white onion & sweet peas, sautéed in teriyaki sauce.

Mongolian Beef

Marinated sliced tenderloin, scallion & red bell pepper, sautéed in Chinese barbecue sauce.

Sweet Potato Fries

Roasted Potatoes

Grilled Asparagus

Mango Iced Tea

12. Crispy Chicken Wrap

Spicy or Honey. Romaine lettuce, jalapeño sauce or honey Dijon sauce.

9. Buffalo Chicken Wrap

Breaded chicken, Romaine lettuce, tomato and jalapeño sauce.

2. Grilled Chicken Caesar Wrap

Romaine lettuce and Caesar sauce.

Crispy Chicken over Rice

Wings (6)

Wings (12)

Wings (24)

Nachos Grande

Nachos, taco beef, cheese whiz, lettuce, tomato, onion and jalapeños served with sour cream and salsa upon request.

Kid's Fried Shrimp

Frog Legs

A delicacy to many cuisines, it has a taste similar to chicken but more tender.

Buffalo Shrimp

Fried shrimp tossed in a spicy buffalo sauce.

Coconut Shrimp

Shrimp rolled in a light coconut breading and then fried. Served with a sweet and spicy sauce.

Half & Half

Choose any two.

Stuffed Flounder with Crabmeat Stuffing, Shrimp & Cheese

Mahi

Served with two sides.

Whole Catfish (fried)

Grilled Mahi

Catfish Fillet

Bite Size Shrimp

Gator Tail

32. Fried Rice with Shrimp, Beef, or House Special

L15. General Tso's Chicken

Hot and spicy.

L21. Pepper Steak

L14. Sesame Chicken

Original Dungeness Crab Roll

Served cold. Delectable, fresh crab meat, lightly tossed with mayo, celery, lemon juice & special seasonings.

Connecticut-Style Dungeness Crab Roll

Served warm. Fresh crab meat tossed with melted butter, topped with spices, lemon & chives.

FROZEN New England Clam (32 oz. / 1 Quart)

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Inducted into the Great Chowder Cook-Off Hall of Fame. Ingredients: Bacon (pork), Chopped Ocean Clams, Bacon, Potatoes, Celery, Onion, Thyme, White Pepper, Sea Salt, Clam Stock, Half-and-Half, Butter, Flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

FROZEN Seafood Bisque (32 oz. / 1 Quart)

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Delectable medley of Pacific Cod, Northwest Salmon, Oregon Bay Shrimp, flavored with fresh basil and simmered in a creamy tomato-based broth. Ingredients: Salmon, Cod, Crab, Bay Shrimp, Garlic, Black Pepper, Sea Salt, Tomato-Basil-Cream Broth, Shellfish Stock, Cream, Butter, Flour Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.