Tuna Steak near me

Tamago Don

A Japanese dish featuring fluffy omelets made with onions, served over a bed of fluffy white rice. A satisfying and delicious meal for those seeking a vegetarian option.

Oyako Don

A traditional Japanese dish featuring fluffy omelets made with tender chicken and sweet onions, served over a bed of fluffy white rice. A satisfying and delicious meal.

Katsu Don

A Japanese dish featuring juicy and crispy pork cutlets served over a bed of fluffy white rice and topped with a sweet and savory egg mixture. A satisfying and delicious meal.

Chicken Katsu Don

A Japanese dish featuring tender and juicy breaded chicken cutlets served over a bed of fluffy white rice and topped with a sweet and savory egg mixture. A satisfying and delicious meal.

Goat Cheese Salad

Leaf spinach, goat cheese, tomatoes, asparagus, cucumber, and roasted red peppers.

Garden Salad

Romaine lettuce, tomatoes, carrots, cucumbers, and cabbage.

Chicken Cutlet Sandwich

Breakfast Burrito

Miso Soup

Seaweed Salad

Shrimp Shumai

Fried or steamed.

Cucumber Roll

Huevos Rancheros

Two eggs sunny side up, corn tortillas, queso fresco, avocado, refried beans.

Avocado

Crispy Wild Calamari

Kim chee, grilled scallions, sweet thai chili sauce.

Classic Mac & Cheese

Gluten free. Aged NY cheddar, gruyere, bechamel sauce, crispy panko, fresh thyme, fresh chives.

Tonkotsu Ramen

Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.

Miso Soup

Gluten free. Traditional Japanese soup with tofu, seaweed and scallion.

Edamame

Gluten free. Vegetarian cuisine. Boiled soy beans lightly salted.

Butter Garlic Edamame

Gluten free. Vegetarian cuisine. Boiled soy beans sautéed with gralic, butter and spicy sauce.

Sea Urchin Sushi

Munchy Crunchy Roll

Shrimp tempura, kanikama, avocado and cucumber. Sprinkled with crunchy crumbs and sweet unagi sauce.

Halibut Carpaccio with Miso Sauce

Seared Salmon Toro Carpaccio

Family Table

chicken teriyaki, beef teriyaki, BBQ beef ribs, mixed tempura, gyoza dumplings, California roll.

Fried Gyoza Dumplings

beef and vegetable dumplings.

Chicken Wing Karaage

crispy chicken wings, sweet soy sauce.

Sesame Chicken

fried chicken, sesame ginger marinade, spicy teriyaki sauce.

Chicken Caesar Salad

Romaine, parmesan cheese, croutons, caesar dressing, with all white meat chicken.

Chicken Caesar Wrap

White meat chicken, romaine. tomato, parmesan, and caesar dressing.

Crispy Chicken Caesar Wrap

Romaine, tomato, parmesan cheese, and crispy chicken

Diet Coke

Filet Mignon

Three sliders with Maitre D' Butter and french fries.

Turkey Burger

With pickle & tomato

Classic Turkey Club

6oz roasted turkey, butterleaf lettuce, mighty vine tomatoes, applewood smoked bacon, mayonnaise served on white toast, served with french fries.

Lobster Roll

4 oz Spicy Lobster Cocktail and Butterleaf Lettuce on a Challah Roll Grilled on the flat top with Clarified Butter.

Miso Soup

Soybean soup with scallions seaweed and tofu.

Seaweed Salad

Age Dashi

Delicately fried tofu topped with bonito lakes and drizzled with tempura sauce.

Crab Tempura

Lightly fried soft shell crab with tempura dipping sauce.

White Fish

Broiled white fish with a choice of cajun seasoning or lemon butter cream sauce.

Citrus Glazed Salmon

Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze.

Chilean Sea Bass

Choice of pan fried sea bass sautéed in a lemon butter cream sauce or grilled sea bass, glazed with a teriyaki sauce.

Rainbow Trout

Pan fried trout with your choice of cajun seasoning or lemon butter cream sauce.

ACQUA PANNA

750 mL Bottle

KEY LIME PIE

Raspberry Sauce

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

SAN PELLEGRINO

750 mL Bottle

ALASKAN ROLL

Krab†, avocado, salmon*, cucumber.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

PHILADELPHIA ROLL

Smoked Salmon*, cream cheese, cucumber, avocado.

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Spinach & Artichoke Dip

White Chile con Queso

Laurenzo's version. fresh spinach mozzarella & parmesan cheeses; with tortilla chips red salsa molcajete & sour cream. add ground beef +1.50

Crab Cakes

Rhode island style jumbo lump crab cakes lightly breaded & pan fried with balsamic reduction; with house made spicy creole remoulade

Cheesecake

MAX’S BUDAPEST BURGER

Brasied hungarian short ribs, smoked gouda & crispy fried onion strings on a molasses wheat bun

MIKE’S MESHUGGANAH

Maytag blue cheese, black label bacon, sauteed mushrooms, lettuce, tomato & crispy onion rings. Topped w/blue cheese dressing on a molasses wheat bun

ZIGALICIOUS

Our own pastrami piled high w/ aged swiss cheese. Topped w/ Russian dressing & coleslaw on a challah bun

Fried Kreplach (6)

Asparagus

Sauteed or steamed.

Three Cheese Macaroni & Cheese

Pork Chop

16 oz.

Classic Filet Mignon

RED BULL

GRAPE RAMUNE

Classic Grape Japanese bottled soda with a "pop"!

SAN PELLEGRINO

Sparkling Mineral 500ml

SUGAR FREE RED BULL

Insalata Di Caesar

Hearts of romaine lettuce, croutons & fresh parmigiano tossed in our homemade Caesar dressing.

Insalata Di Misto

Mixed crisp greens, endive, radicchio, cucumbers, tomatoes, & carrots, dressed with balsamic-sherry vinaigrette.

Margherita

Mozzarella cheese, plum tomato sauce & fresh basil.

Chicken Caesar

Grilled chicken, fresh romaine lettuce, parmigiano-reggiano & our homemade Caesar dressing.

Cheesesteak Eggrolls

Philly steak, sautéed onions, spicy ketchup, cheese sauce

Tomato Bisque

homemade tomato bisque w/ provolone cheese & pesto drizzle

Fried Pickles

sweet chili aioli, green goddess

Deviled Eggs

three classic, three pimento cheese & bacon

Charsiu Ramen

Charsiu (Roasted Pork), Scallion, Seaweed, Ginger, Shitake Mushroom, Boiled Egg

Chicken Ramen

Chicken Ramen

Shrimp Yaki Udon

Stir fried udon noodle with shrimp & mixed vegs

Chicken Lo Mein

Stir fried lomein noodle with chicken & mixed vegs

Family Table

chicken teriyaki, beef teriyaki, BBQ beef ribs, mixed tempura, gyoza dumplings, California roll.

Fried Gyoza Dumplings

beef and vegetable dumplings.

Chicken Wing Karaage

crispy chicken wings, sweet soy sauce.

Sesame Chicken

fried chicken, sesame ginger marinade, spicy teriyaki sauce.

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with a hint of garlic. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA TRIO

Filet mignon*, chicken breast and colossal shrimp grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

EMPEROR’S FEAST

Filet mignon* and chicken breast grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Pork Goyza

Pan-seared.

Tuna Tataki

Slightly seared tuna, sliced and served with a delicious ponzu sauce. Raw or undercooked food.

Edamame

Steamed soy bean, kosher salt.

Cheese Wonton

Krab meat, cream cheese, scallion, celery, sweet Thai chili sauce.

Shrimp

Gyoza (6)

Six pieces of fried or steamed pork dumplings.

Bang Bang Chicken

Spicy. Battered and deep-fried chicken topped with spicy mayo.

Fried Calamari

Spicy. Deep-fried calamari rings and tentacles. Serve with bang bang sauce.

Bruschetta

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and a side of balsamic dressing.

Bleu Cheese Chips

Fresh-cut chips, lightly baked with bleu cheese crumbles, fresh rosemary and thyme with a side of balsamic drizzle, bleu cheese aioli.

House Smoked Salmon

Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli.

Seared Ahi Tuna

Sushi grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

Angel Roll

Yellowtail, salmon, eel, krabmeat, and avocado with spicy mayo and eel sauce. fried roll.

Monster Roll

Fujiyama Roll

Salmon, red snapper, shrimp tempura & cream cheese deep fried with chef's special sauce.

Airport Roll

Eel, asparagus top with bar-b-q salmon & special sauce.

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SURF SIDE

Grilled colossal shrimp, calamari and tender sea scallops. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Lebanese Salata

Vegan, Gluten-Free. Chopped tomatoes, cucumbers, green peppers, scallions, onions, and parsley tossed with extra virgin olive oil and lemon juice on a bed of mixed greens

Turkey Rolled

Grilled, oven-roasted turkey breast, greens, sliced tomatoes, and cheddar

Hummus Garden Rolled

Vegan. Our award-winning Hummus with greens and Lebanese Salata

Grilled Tuna Salad

Gluten-Free. Grilled tuna steak, mixed greens, cucumbers, tomatoes, and scallions; choice of cheddar or feta and dressing

Edamame

Agedashi Tofu

Fried bean curd served with tempura sauce

Yakitori

Chicken, onions, and green peppers on skewers with teriyaki glaze

Shrimp Tempura Appetizer

Baked Potato

Butter & sour cream

Loaded Baked Potato

Cheddar & Bacon

Roasted Garlic Mashed Potatoes

Roasted garlic, cream, butter

Lobster Mashed Potatoes

Garlic mashed potatoes, lobster meat, lobster butter, chives.

Reuben

The deli classic. Thin-sliced corned beef grilled and topped with sauerkraut, thousand Island dressing and Swiss cheese on grilled marble rye bread.

French Dip

A hearty stack of shaved roast beef piled high on French bread, topped with red onions and melted provolone cheese.

Fish Sandwich

Tender fillet of fish lightly breaded and fried golden brown, on a bed of on shredded lettuce with tartar sauce; served on a hoagie roll.

Quesadilla Stack

Mixed cheese, green peppers, onions and cilantro layered between three fresh tortillas. Served with a side of shredded lettuce, diced tomatoes, sour cream and salsa.

KEY LIME PIE

Raspberry Sauce

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

ACQUA PANNA

750 mL Bottle

SAN PELLEGRINO

750 mL Bottle

SPLASH ‘N MEADOW

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

FILET MIGNON*

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA DELIGHT

Chicken breast and colossal shrimp lightly seasoned and grilled. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SHRIMP LOVERS ROLL

Krab†, avocado, shrimp tempura, shrimp, cucumber.

Crab Wontons (4)

Edamame

Shrimp Tempura

Gyoza (5)

Non-halal chicken.

THREE CHEESE MAC

GARLIC MASHED POTATOES

WHITE CHEDDAR & BACON AU GRATIN POTATOES

WILD STEAKHOUSE MUSHROOMS

Greek Salad

Mixed greens, tomatoes, feta cheese, kalamata olives, pepperoncini peppers & red onions. Served with pita bread.

Greek Salad

Mixed greens, tomatoes, feta cheese, kalamata olives, pepperoncini peppers & red onions. Served with pita bread.

Edamame

Japanese young soybean with sea salt.

Deep Fried Oyster

Deep fried oyster with sweet chili sauce.

Miso Soup

Soybean paste soup with tofu seaweed and scallion.

Chicken Teriyaki

Served with miso soup green salad and choice of rice.

Chicken Salad

Served with coleslaw potato salad cheese tomato and boiled egg.

California Chicken

Spicy mayo, aged cheddar, smoky bacon

The Butcher's Sandwich

Smoky jus, crispy onions, Dijon, rosemary salt, Certified Angus Beef®.

Warm Italian Donuts

Vanilla + mascarpone cream, lemon curd.

Individually Baked Apple Pie - Vanilla

Hand-folded pastry, toasted almonds, Vanilla ice cream.

*Seared Spicy Albacore with Crispy Onion

Albacore sashimi seared with siracha sauce and topped with deep fried red onion. Served with chive and spicy ponzu.

*Yellowtail Sashimi with Jalapeno

6 pieces of rolled yellowtail sashimi and topped with sliced jalapenos. Served with onion ponzu sauce on the side.

*Japanese Ceviche

Assorted sliced pieces of tuna, yellowtail, salmon, and whitefish, mixed with sliced red onion, cherry tomato, and ponzu dressing topped with micro cilantro and serrano chile.

*Salmon with Black Caviar Sushi

1 piece of salmon sushi topped with Japanese mayo/red onion mix and royal osetra caviar.

Teppanyaki New York Steak and Lobster

Dinner includes house rice (butter rice--can substitute with white rice), salad, 2 piece shrimp and vegetables.

Teppanyaki New York Steak and Shrimp

Dinner includes house rice (butter rice--can substitute with white rice), salad, 2 piece shrimp and vegetables.

Teppanyaki New York Steak and Chicken

Dinner includes house rice (butter rice--can substitute with white rice), salad, 2 piece shrimp and vegetables.

Side Fried Rice

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

TERIYAKI CHICKEN

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SPICY HIBACHI CHICKEN

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with a hint of garlic. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

18 oz. Bone-In Bison Ribeye

Lean and nutrient rich. 585 calories, 117g protein.

6 oz. Bison Filet

Lean and nutrient rich. 195 calories, 36g protein.

Maryland Crab Cakes

Two Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade

Ahi Tuna Poke

Diced raw tuna, avocado, sesame wonton chips

Baked Chicken with Herb Roasted Potatoes and Green Beans

Baked chicken served with roasted potatoes and garlic green beans

Stuffed Peppers

Stuffed peppers with rice, beef, fresh vegetables and herbs

Turkey Sandwich

A classic on wheat bread with turkey, cheese, lettuce, tomato, mustard and mayo. Fresh ingredients for a great taste.

Mediterranean Chickpea Salad with Fresh Pita Bread

Chickpeas and fresh vegetables tossed in a house made greek vinaigrette and served with a side of house made pita bread

Diet Pepsi

Pepsi

Sushi Sashimi Combination

California roll, 4 piece nigiri, 4 piece sashimi. *Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.

Okonomiyaki - Vegetable Pancake, Japanese Favorite

A choice of beef, pork belly, shrimp, or yariika (squid).