13 Coins Restaurant

Bellevue, WA

SeaTac, WA

Seattle, WA

Top 13 Coins Restaurant Delivery Locations

Paper napkin, plastic fork, knife, spoon, salt & pepper.

Utensil Set

Utensils

Our famous Chicken Parmesan - pizza-style! With our garlic cream sauce, Mozzarella and Parmesan cheese, topped with green onions and diced tomatoes.

The Believer Pizza

Mozzarella cheese and our housemade marinara sauce

Cheese Pizza

Pepperoni, Mozzarella cheese, and our housemade marinara sauce.

Pepperoni Pizza

Pizza

Served with rice pilaf and broccolini.

Comes with a Starter – Choice of: Salmon Chowder or
Pear and Goat Cheese Salad with lemon poppy seed dressing, heirloom tomatoes, strawberries.

and Dessert - Chocolate Lava Cake with Chocolate Covered Strawberries.

Salmon with Berry Compote

Lobster Tail and 7oz Filet served with Broccolini and Tri Colored Potatoes.

Comes with a starter – Choice of Salmon Chowder or Pear and Goat Cheese Salad with lemon poppy seed dressing, heirloom tomatoes, strawberries.

and Dessert - Chocolate Lava Cake with Chocolate Covered Strawberries.

Surf & Turf

Starter -Choice of: Salmon Chowder or Seasonal Berry Salad (mixed greens, goat cheese, tomatoes, cucumbers, orange balsamic vinaigrette)

Entree - Choice of: Prime Rib, served with broccoli, scalloped potatoes with crème fraiche, au jus and horseradish sauce or Seared Salmon with Mango Beurre Blanc, Rice Pilaf, Broccoli

Dessert: 13 Coins Beignets (with raspberry puree, fresh berries and whipped cream)

3 Course Dinner

Thanksgiving

VALENTINE'S

Coke

Sprite

Diet Coke

Beverages

Side of Bacon

Side of Sausage

Sides

Kid's Grilled Chicken

Kid's Grilled Cheese Sandwich

Served with Ranch or BBQ sauce, fries or fruit.

Kid's Chicken Strips

Topped with meat sauce and parmesan cheese.

Kid's Spaghetti

Kid's Bacon & Eggs

Thick French bread dipped in cinnamon,
served with bacon and maple syrup.

Kid's Little French Toast

Kid's Mac & Cheese

Kid's Menu

Spaghetti with Meatballs, Garlic Bread, Caesar Salad

Spaghetti Dinner for 4

Chicken Parmesan, Cream Sauce, Spaghettini, Caesar Salad

Chicken Parmesan for 6

Chicken Parmesan for 4

Family Style Dinners

The original, with a pineapple-graham crust, served with raspberry sauce.

CHEESECAKE “13 COINS”

Baked to order cookie, served with chocolate fudge sauce and whip cream

Chocolate Chip Cookie Extreme

The classic with a hint of orange liqueur, topped with whipped cream.

CHOCOLATE MOUSSE

Coconut layers saturated with pina colada syrup, covered with pineapple filling and a layer of coconut-kissed whipped cream and toasted coconut. Served with mango sauce.

PINA COLADA CAKE

Fresh, crisp apples and cinnamon apple cider with crunchy granola. Topped with
caramel sauce and vanilla ice cream.

BIG APPLE PIE

Clouds of light marscapone cream on a coffee and rum soaked sponge
cake, finished with cocoa and chocolate sauce.

TIRAMISU

Flourless chocolate cake, rich and delicious, served with raspberry sauce.

CHOCOLATE DECADENCE

Mini chocolate hazelnut-filled buttery pastries served with chocolate and
raspberry sauce.

13 COINS BEIGNETS

Desserts

Vegetarian. Sweet Thai chili sauce, lemon dill yogurt sauce.

Vegetable Samosas

"13 Coins" Farmer Fries

13 Coins Meatball Taster

Gluten-free. Vegetarian. Portabella mushroom, cucumbers, red peppers, onion, and Italian dressing.

Vegetable Lettuce Wraps

Rich broth of sweet onions french bread, baked with Gruyere, mozzarella, Parmesan cheeses. 

13 Coins French Onion Soup

Parmesan Garlic Wings

Fried Zucchini

Vegan, vegetarian. Spicy soy sauce, green onions, sesame seeds.

Crispy Brussels

Roasted Red Pepper Hummus

Coconut Prawns

Fried Ravioli 

Crispy Calamari

Gluten-free. Steak tenders, Mama Lil's peppers, roasted red pepper sauce, balsamic syrup.

Steak Bites

Onion Rings

Blackened cod, coleslaw, pico de gallo, chipotle ranch. Served with roasted jalepeno.

Fish Tacos

White cheddar cheese, lobster, campenelle pasta, bread crumbs.

Lobster Mac & Cheese

Bacon, egg, tomato, aged Gruyere cheese, fresh croutons, dressing.

“13 Coins” Spinach Salad

Hearts of romaine, fresh croutons, and our classic dressing. 

Dressing served on the side.

Caesar Salad

With grated parmesan cheese, lemon garlic aioli.

Fried Artichoke Hearts

Gluten-free. One pound of manila clams with pesto. 

Bucket of Clams

Mixed Green Salad

Starters

Buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, bacon, BBQ sauce, and ranch dressing.

Buttermilk Chicken Salad

Hearts of romaine, fresh croutons, and our classic dressing. 

Dressing served on the side.
Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.


Bacon, egg, tomato, aged Gruyere cheese, fresh croutons, and spinach dressing.

Thinly sliced turkey, ham, swiss cheese,
Old Fashioned white bread, dipped in cinnamon batter. Served with fresh strawberry jam, fresh fruit.

Monte Cristo

Diced turkey, ham, bacon, avocado, Bleu cheese crumbles, sweet corn, bacon, BBQ sauce, ranch dressing.

Classic Cobb Salad

Our own Louis dressing, artichoke hearts, eggs, olives, tomatoes, gherkins.

Dungeness Crab Louis

Salads

Chicken breast, zucchini, garlic cream sauce and Parmesan cheese.

Chicken Fettuccine

Local Snoqualmie Falls oatmeal, made to order. Served with raisins, brown sugar, milk.

Oatmeal

Choice of marinara or meat sauce, our own cheese blend.

Spaghetti

Shaved beef, caramelized onions, peppers, mozzarella cheese, toasted pub roll. Served with fries.

Philadelphia Steak Sandwich

Vegan. Vegetarian. Peruvian green sauce, vegan cheese, fries.

Impossible Burger

Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, and fries.

Prime Rib Dip

Fresh spinach, chopped sirloin, eggs, onion, and Parmesan cheese.

Joe’s Special

Boneless chicken breast, cajun spices, ciabatta bun, honey-dijon mayo. Served with fries.

Blackened Chicken Sandwich

Our most popular favorite. Two poached eggs over dry-cured Canadian bacon on an English muffin.  Served with hash browns and house made Hollandaise sauce (served on the side).

Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.

Eggs Benedict

Vegetarian. Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic, butter, feta.

Served with garlic bread.

Pasta Verdura

Bacon, avocado, sliced turkey, lettuce, mayonnaise, toasted wheat bread. Served with fries.

B.A.T.

Buttermilk biscuits, housemade bacon gravy, two eggs, hashbrowns.

Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.

Biscuits & Gravy

Gluten-free. Ham, onions, green bell peppers. Served with hashbrowns and toast

Denver Omelette

Breaded beef cutlet, housemade bacon gravy, two eggs. Served with hashbrowns and toast.

Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.

Chicken Fried Steak & Eggs

Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche. Served with fries.

Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.

Wagyu Burger

Gluten-free. Choice of mild or spicy sausage, with cheddar cheese.

Italian Sausage & Cheese Omelette

Gluten-free. Two eggs with choice of bacon or Canadian bacon. Served with hashbrowns, toast.

Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.

Bacon & Eggs

 A traditional favorite served with maple syrup and butter.



Malted Belgium Waffle

Thick French bread dipped in cinnamon batter, served with bacon and maple syrup. 

13 Coins French Toast

Corned beef, Swiss cheese, sauerkraut, housemade thousand island dressing; grilled on swirled rye. Served with fries.

“13 Coins” Reuben Sandwich

Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms. Served with hashbrowns and toast.

Vegetarian Omelette

Chicken breast, mushrooms, marsala sauce. Served with spaghettini.

Chicken Marsala

Thinly sliced turkey, ham, swiss cheese, Old Fashioned white bread, dipped in cinnamon batter, fresh strawberry jam, fresh fruit.

Dungeness crab, garlic butter, lemon, white wine, tomatoes, green onions.  Served with garlic crostini.

Crab Fettuccine

Chicken breast, capers, lemon, white wine.

Chicken Piccata

Sliced turkey breast, bacon, lettuce, tomato, mayonnaise, toasted sourdough bread. Served with fries.

Clubhouse Sandwich

“The Believer” breaded chicken, cream sauce, melted mozzarella and Parmesan cheeses.

Breast of Chicken Parmigiana

Eggs, mushrooms, onion, zucchini, fresh spinach, cauliflower, broccoli, and Parmesan cheese.

Vegetarian Frittata

Hand breaded chicken served atop of a Belgian waffle, topped with chopped bacon, maple syrup.

Chicken & Waffles

Eggs, mushrooms, bacon, onion, fresh spinach, zucchini, and Parmesan cheese.

Frittata

Local Italian sausage, onion, cilantro, green onion, jalapeño, pepper jack cheese, sour cream, pico de gallo, tortillas, hashbrowns.

Mexi Scramble

Prawns with garlic, red pepper flakes, oregano, tomatoes, lemon, white wine. Served with spaghettini.

Jumbo Prawns Scampi Style

Ham, potato, green pepper, onions, mushrooms, tomatoes.

Farmer's Omelette

Bone-in center cut ham steak with two eggs, hashbrowns, toast.

Ham Steak & Eggs

Veal cutlets, mushrooms, marsala sauce.
Served with spaghettini.

Veal Marsala

Seared scallops with roasted red pepper and white wine. Served with spaghettini.

Fresh Sea Scallop Saute

Breaded veal, marinara sauce, mozzarella.
Served with spaghettini.

Veal Parmigiana

Two poached eggs over tomatoes, sautéed spinach on an English muffin smothered in housemade hollandaise sauce. Served with hash browns.

“13 Coins” Eggs Florentine

Veal cutlets, capers, lemon, white wine.
Served with spaghettini.

Veal Piccata

Roasted fresh King Salmon, parsley, lemon sauce. Served with spaghettini.

Roasted Salmon

Fettuccine, sweet cream, garlic, butter, scallops, prawns, mushrooms, white wine, parmesan cheese.

Fettuccine Venetia

Fresh clams, garlic butter, lemon, white wine, tomatoes, clam sauce, green onions. Served with garlic crostini.

Fettuccine with Clam Sauce

Calamari steak egg-battered and fried, with lemon, butter, white wine. Served with spaghettini.

Calamari Steak Supreme

Entrées

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