ABOUT US Our story goes way back to the streets just outside of Naples, Italy. It is there where Ivano was inspired and infused with the skills for creative-yet-classic preparation and craftsmanship o…
Incredible food. NYC quality. Love this place! Our go to, absolute favorite restaurant in the Kent Island area. Worth a trip from Annapolis. Lobster ravioli is beyond description great. We have had many items in menu and keep coming back. Everything has been so good!!!
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Kathryn H
Emerging Expert • 19 contributions
Liked
• 4/1/26
• DoorDash order
I am obsessed with the Zabaglione Al Frutti Di Bosco. I think I may have ordered this 1/2 a dozen times. It's so delicious. Please never removed this luscious mess from the menu.
I also love that the restaurant packs a mixture of roasted garlic & olive oil drizzled with Balsamic with the rustic loaf. I imagine this would taste heavenly fresh out of the oven at the restaurant.
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Andrea W
3 contributions
Liked
• 8/1/24
• DoorDash order
Scallops Moscato was OUTSTANDING! Meatball & Polenta just so so. Finochietta was fresh, tangy and nice and light. Perfect for this hot summer day! It was totally different from any salad I've ever eaten, and I will definitely be ordering again. If you're having it with a meal or a few appetizers it's large enough for sharing, or add a protein and have it as your meal. The food was packaged very well, the dressing for the salad was on the side, and they included fresh bread with olive oil and garlic for dipping which was a nice surprise! The Tiramisu was the perfect ending to our fresh, delicious meal. Would have given 5 stars if the meatballs and their sauce were a little more flavorful.
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Jessica M
3 contributions
Loved
• 5/16/25
• DoorDash order
New York strip was cooked exactly how I asked for it and thats tough to do with dwlivery! Scallops were great, risotto was cooked perfectly. It's definitely pricey but worth every penny!
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Catherine M
7 contributions
Didn't like
• 11/30/25
• DoorDash order
Their food is usually epic but just not tonight. The brussel sprouts were spongy. The asparagus tastes like it was about 27 minutes from compost. It was just sad because I thought better of you Amalfi.
