JuRin Japanese Restaurant Menu

$$Sushi, Japanese, Seafood, Noodles

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JuRin Japanese Restaurant Menu

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Lunch Sushi Bar

Sushi Lunch

8 pieces California rolls, 1 piece tuna, 1 piece yellowtail, 1 piece salmon 1 piece egg cake, and 1 piece shrimp.

$16 +

Sashimi Lunch

2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, 2 pieces white tuna.

$18 +

Sushi & Sashimi Lunch

Sushi: 4 pieces California rolls, 1 piece tuna, 1 piece salmon. 1peice shrimp sashimi: 2 pieces tuna. 2 pieces white tuna. 2pieces salmon.

$22 +

Maki Combination

Choose any 3 rolls from below: California, Boston, Alaskan, Philadelphia, spicy tuna, spicy salmon, shrimp tempura, salmon skin, Negi hamachi

$13 +

Sushi Bar(Entrée)

Sushi Dinner

4 pieces California rolls, 4 pieces tuna rolls, and 9 pieces assorted sushi (tuna, salmon, white tuna, yellowtail, halibut, eel, shrimp egg cake, and smelt egg.)

$30 +

Sashami Dinner

Chef's choice of 20 pieces raw fish with garnish.

$36 +

Chisashi Sushi

Chef's choice of assorted fish served on top of sushi rice.

$33 +

Appetizers

Kakiage Japanese Pancake

Vernetales deep fried in pancake for in batter.

$6 +

Kakiage Japanese Pancake

Vernetales deep fried in pancake for in batter.

$6 +

Sashimi Appetizer

3 pieces tuna 2 pieces salmon and 2 pieces yellowtail.

$16 +

Sashimi Appetizer

3 pieces tuna 2 pieces salmon and 2 pieces yellowtail.

$16 +

Spring Roll (3 Pieces)

Vegetable spring roll in a crispy wrapper.

$6 +

Tuna Tataki

Seared raw tuna seasoned with chopped green onions.

$16 +

Tuna Tataki

Seared raw tuna seasoned with chopped green onions.

$16 +

Spicy Tuna Salad

Tuna with special spicy sauce seasoned with chopped green onions and fish eggs.

$16 +

Gyoza

Pan-fried dumpling with chicken and vegetable filling.

$8 +

Spicy Tuna Salad

Tuna with special spicy sauce seasoned with chopped green onions and fish eggs.

$16 +

Yakitori (2 Skewered)

Chicken, cubed and skewered with green onion.

$6 +

Tako Su

Octopus in a Japanese vinaigrette with seaweed.

$10 +

Yakitori (2 Skewered)

Chicken, cubed and skewered with green onion.

$6 +

Tako Su

Octopus in a Japanese vinaigrette with seaweed.

$10 +

Edamame

Boiled soybeans, sprinkled with salt.

$6 +

Wakame Su

Seaweed in a Japanese vinaigrette.

$8 +

Edamame

Boiled soybeans, sprinkled with salt.

$6 +

Wakame Su

Seaweed in a Japanese vinaigrette.

$8 +

Beef Tataki (Beef Sashimi).

Seared raw beef sashimi with chopped green onion.

$16 +

Shumai

Steamed pork dumplings in a wasabi-seasoned wrap.

$6 +

Shumai

Steamed pork dumplings in a wasabi-seasoned wrap.

$6 +

Agedashi Tofu

Deep fried tofu with sauce.

$8 +

Soft Shell Crab

Deep-fried soft-shell cab.

$13 +

Soft Shell Crab

Deep-fried soft-shell cab.

$13 +

Vegetable Tempura App

Assorted vegetables deep fried in Japannese batter.

$6 +

Vegetable Tempura App

Assorted vegetables deep fried in Japannese batter.

$6 +

Tempura App

Served with vegetables.

$8 +

Tempura App

Served with vegetables.

$8 +

Combination Sushi & Sashimi

Sushi & Sashimi Dinner

Sushi; 4 pieces California rolls, tuna, white tuna, yellowtail, salmon, shrimp, and egg. Sashimi; 3 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, and 2 pieces white tuna.

$38 +

Sushi & Tempura Dinner

Sushi; 4 pieces California rolls, white tuna, yellowtail, salmon, shrimp, and egg. Sashimi; 3 pieces shrimp and vegetables.

$30 +

Sashimi & Tempura Dinner

Sushi; 3 pieces tuna, 2 pieces yellowtail, 2 pieces salmon. Tempura; 3 pieces shrimp and vegetables.

$30 +

Sushi & Sashimi & Tempura Dinner

Sushi; 4 pieces California rolls, tuna, white tuna, yellowtail, salmon, shrimp, and egg. Sashimi; 3 pieces tuna, 2 pieces yellowtail 2 pieces salmon, and 2 pieces white tuna.

$43 +

Hibachi Fried Rice & Yakisoba Noodle

Fried Rice Small

Stir fried rice.

$7 +

Fried Rice Large

Large fried rice with choice of beef, chicken, shrimp, or vegetable topping.

$12 +

Yakisoba Noodle

Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp.

$12 +

Appetizers (Dinner)

Kakiage Japanese (Pancake)

Vegetables deep fried in pancake form in batter.

$6 +

Edamame

Boiled soybeans, sprinkled with salt.

$6 +

Agedashi Tofu

Deep fied tofu with sauce.

$8 +

Soft Shell Crab

Deep-fried soft shell crab.

$13 +

Vegetable Tempura App

Assorted vegetables deep fried in Japanese batter.

$6 +

Shrimp Tempura App

Shrimp and vegetables deep-fried in Japanese batter.

$8 +

Calamari Tempura App

Tender calamari and vegetables deep fried in Japanese batter.

$8 +

Special Bento Box (Lunch Only)

Special Bento Box

Bento box includes: spring roll, shrimp tempura, four pieces rolls (choose one from the following: california, philadelphia, spicy tuna, shrimp tempura). your choice of entrée. tako sansai, hiyashi wakame, ginger, wasabi, soup, salad and rice.

$18 +

Hibachi Fried Rice

Fried Rice Small

Stir fried rice.

$7 +

Fried Rice Large

Japanese hibachi fried rice with choice of chicken, vegetable, beef, or shrimp topping.

$12 +

Side Orders

side Shrimp

Juicy white shrimp - hibachi garlic or egg yolk style.

$10 +

side Scallop

Scallops prepared in a style typical for Japanese side dishes, potentially featuring a method such as hibachi or teppan, seasoned lightly to enhance their natural flavor.

$10 +

side Calamari Sauté

Surprisingly tender calamari filet hibachi style.

$10 +

Side Red Snapper

Extra garlic or egg yolk sauce for additional charge.

$12 +

Filet Mignon Combo

Filet Mignon and Chicken

Boneless sliced meat.

$36 +

Filet Mignon and Calamari

Tender filet mignon paired with lightly fried calamari, typically accompanied by a selection of vegetables and rice.

$38 +

Filet Mignon and Shrimp

Boneless sliced meat.

$39 +

Filet Mignon and Red Snapper

Filet mignon and red snapper, typically served with vegetables and rice, subtly flavored with Japanese herbs and spices.

$39 +

Noodles

Yaki Soba

Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp.

$12 +

Yaki Udon

Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp.

$13 +

Tempura Udon

Deep-fried shrimp and vegetables with no tiles in broth.

$13 +

Nabeyaki Udon

Deep-fried shrimp. egg and vegetables over noodles in an earthenware pot.

$15 +

Lobster Lover

Lobster and Chicken

Lobster and chicken are combined and prepared in a style that typically includes vegetables and a savory sauce, reflecting a Japanese culinary approach.

$46 +

Lobster and Calamari

Lobster and calamari, typically prepared with a blend of succulent lobster pieces and tender calamari, often accompanied by a selection of Japanese-inspired sauces or seasonings.

$46 +

Lobster and Shrimp

Lobster and shrimp are prepared in a manner that highlights their natural flavors, typically accompanied by a selection of vegetables and a light sauce, drawing from common Japanese cooking techniques.

$46 +

Lobster and Snapper

Lobster and snapper, typically includes a balanced combination of tender lobster and delicate snapper, prepared in a style that highlights Japanese culinary techniques.

$46 +

Lobster and Scallop

Lobster and scallop typically includes lobster and scallops prepared with Japanese-inspired flavors and techniques, possibly accompanied by a light sauce or seasoning.

$46 +

Lobster and Filet Mignon

Angus filet mignon and lobster tail, typically grilled with garlic butter and a hint of lemon.

$50 +

Teppan Lunch Entrées

Steak

USDA choice meat served with sliced mushrooms.

$16 +

Jurin Shrimp

Juicy white shrimp - hibachi. garlic or egg yolk style

$14 +

Calamari Saute

Surprisingly tender calamari filet hibachi style.

$14 +

Filet Mignon

Extra tender filet served with sliced mushrooms.

$19 +

Teppan Scallops

Tasty sea scallops with a squeeze of lemon and batter.

$14 +

Chicken Teriyaki

All white-meat boneless chicken grilled in our homemade teryaki sauce.

$13 +

Seafood Combination

Shrimp and Salmon (S/SAL)

Shrimp and salmon are prepared in a style typical of Japanese seafood combinations, potentially featuring both items in a harmonious blend, possibly including elements like sushi, sashimi, or grilled preparations.

$33 +

Shrimp and Calamari (S/CAL).

Shrimp and calamari are combined, typically deep-fried in a light batter, served with a side of dipping sauce.

$35 +

Shrimp and Scallop (S/SC)

Shrimp and scallop are combined in a dish that typically includes a sauce or seasoning to enhance their flavors, often paired with vegetables.

$35 +

Shrimp and Red Snapper (S/RS)

Shrimp and red snapper, typically includes a blend of these seafoods prepared in a style that highlights their natural flavors, possibly with a light, savory sauce.

$35 +

Combination

Chicken and Shrimp (C/S)

Grilled chicken and shrimp, typically prepared with teriyaki sauce, served alongside steamed rice and vegetables.

$29 +

Chicken and Salmon (C/SAL)

A combination featuring both chicken and salmon, typically includes a portion of grilled chicken alongside salmon prepared in a style suited to Japanese cuisine, without specifying the accompanying ingredients or preparation methods for the salmon.

$32 +

Chicken and Scallop (C/SC)

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

$32 +

Steak and Chicken (N/C)

Steak and chicken, typically includes a blend of grilled steak and sautéed chicken, served with a side of mixed vegetables and steamed rice, flavored with teriyaki sauce.

$33 +

Steak and Shrimp (N/S)

Steak and shrimp, typically served with mushrooms, broccoli, and fried rice, prepared in a Japanese style with a special soy sauce.

$34 +

Steak and Calamari (N/CAL)

Grilled steak paired with calamari, typically includes a blend of traditional Japanese seasonings and sauces for a harmonious combination.

$34 +

Steak and Scallop (N/SC)

Steak and scallops, typically includes a New York strip cut alongside seared scallops, often prepared with garlic butter and a hint of lemon.

$35 +

Lunch Combinations

Chicken, Shrimp, Scallops, Salmon, Calamari

Your choice of two.

$18 +

Steak and Chicken

Beef steak.

$18 +

Steak and Shrimp

Grilled steak and shrimp, typically accompanied by mushrooms, broccoli, and a special soy sauce, served with fried rice and carrots.

$20 +

Filet Mignon and Chicken

Boneless sliced meat.

$22 +

Filet Mignon and Shrimp

Boneless sliced meat.

$25 +

filet and scallops

$25 +

Traditional

Vegetarians Delight (V)

Assorted vegetables.

$18 +

Sesame Chicken (C)

Your choice of hibachi or teriyaki sauce.

$21 +

Teppan Shrimp (S)

Juicy white shrimps with your choice of egg yolk, garlic, or hibachi style.

$24 +

Salmon Teriyaki (SAL)

Sushi quality Atlantic salmon in teriyaki sauce.

$26 +

Calamari Sauté (CAL)

Tender calamari filet.

$25 +

Hibachi Scallops (SC)

Tasty sea scallops with lemon and butter.

$26 +

Strip Steak (N)

Grade: USDA choice.

$30 +

Filet Mignon (F)

Extra tender fillet served with sliced mushrooms

$32 +

Extra Sauce

Ginger Sauce

A blend of fresh ginger, garlic, and seasonings, this sauce is often used as a complement to hibachi dishes or as a dipping sauce for meats and vegetables.

$1 +

Teriyaki Sauce

A traditional Japanese condiment, teriyaki sauce combines soy sauce, mirin, and sugar, creating a balance of sweetness and depth ideal for glazing or dipping.

$1 +

Sweet & Chili Sauce

A blend of sweetness and mild heat, creating a versatile Japanese-style sauce suitable for enhancing a variety of dishes.

$1 +

Sriracha Sauce

Sriracha sauce is a tangy and spicy condiment, crafted from sun-ripened chili peppers and garlic, offering a distinctive kick to Japanese cuisine.

$1 +

Ginger Sauce

A blend of fresh ginger, garlic, and seasonings, typically used as a dipping sauce or to enhance the flavors of various dishes.

$1 +

Teriyaki Sasuce

A traditional Japanese condiment, teriyaki sauce is a sweet and savory blend, typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

$1 +

Sweet & Chili Sauce

A blend of sweetness and heat, this Japanese-style sauce combines chili for a kick with sugary notes for balance, making it an ideal complement to a variety of dishes.

$1 +

Sriracha Sauce

Sriracha sauce is a spicy condiment featuring sun-ripened chili peppers and garlic, offering a tangy and spicy addition to Japanese dishes.

$1 +

Creamy Sauce

Surprisingly tender calamari filet hibachi style.

$1 +

Creamy Sauce

Surprisingly tender calamari filet hibachi style.

$1 +

side garlic sauce

Garlic sauce typically made with fresh garlic, hoisin, and oyster sauce.

$1 +

side garlic

Garlic, typically minced or crushed, to enhance the flavor of your dish.

$1 +

side egg yolk sauce

Egg yolk sauce: A smooth and rich sauce typically made from egg yolks, often used to enhance the flavor of various Japanese dishes.

$1 +

side egg yolk

Egg yolk: Typically used as a rich addition to various dishes, enhancing flavor and texture.

$1 +

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JuRin Japanese Restaurant Menu