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Thai Cottage

$$Thai, Takeout, Asian
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Categories

  • Luncheon Specials
  • Appetizers
  • Soups
  • Salads
  • Curry
  • Entrees
  • Fried Rice
  • Noodles
  • Vegetable Lover
  • Grill
  • Kids Menu
  • Sides
  • Desserts
  • Beverages

Luncheon Specials

Princess of Siam (L)
Stir-fried sliced meat with mushrooms, onions, carrots and zucchini in homemade sauce.
Chili Basil (L)
Stir-fried choice of meat with fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.
Garlic and Pepper Lover (L)
Stir-fried choice of meat with mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.
Cashew Delight (L)
Stir-fried meat with cashew nuts, carrots and onions in special sauce.
Taste of Ginger (L)
Stir-fried sliced meat with fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.
Chili Paste (L)
Stir-fried choice of meat with chili paste sauce, broccoli, basil leaves, and onions.
Peanut Rama (L)
Sauteed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.
Red Curry (L)
Choice of meat prepared with red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.
Yellow Curry (L)
Southern Thai style yellow curry paste in coconut milk with choice of meat, firm cube potatoes, carrots and red onions.
Green Curry (L)
Choice of meat prepared with green curry paste, coconut milk, bamboo shoots, zucchini, peas and basil.
Pad Thai (L)
The oriental Thai noodles creation with choice of meat, green onions, baked tofu, bean sprouts and egg in special sauce. Served with crushed peanuts and lime.
Sweet and Sour (L)
Thai style sauteed choice of meat with cucumbers, onions, tomatoes and pineapples.
Royal Broccoli (L)
Fresh broccoli sauteed with choice of meat in gravy sauce.
Chicken Teriyaki (L)
Grilled marinated chicken breast with teriyaki sauce, served with steamed mixed vegetables.
Green Dish (L)
A perfect vegetable dish with combination of vegetables, mushrooms, bean sprouts and fried tofu stir-fried with soy sauce.
Eggplant Tofu (L)
Stir-fried eggplants and fried tofu with broccoli, bell peppers and fresh basil in spicy basil sauce.
Vegetable Pad Thai (L)
Thai noodles with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.

Appetizers

Chicken Crispy Rolls (3)
Fried rolls, wheat wrapper stuffed with ground chicken, carrots, cabbages and clear noodles served with sweet and sour sauce. 2 pieces.
Cheese Rolls (3)
Fried rolls, wheat wrapper stuffed with cream cheese, basil leaves and raisins served with sweet and sour sauce.
Shrimp Soft Rolls (2)
Fresh rolls, rice wrapper with shrimp, fresh vegetables, noodles and mint leaves served with peanut sauce.
Wings of Paradise (5)
Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 8 pieces.
Sa-Té (3)
Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.
Chicken Dumplings (5)
Rice tart filled with chicken and vegetables, steamed and served with spicy black soy sauce.
Golden Shrimps (5)
Wrap shrimp, accented with ginger and fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.
Fish Cake (4)
Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.
Thai Dim Sum (5)
Steamed wonton filled with minced chicken served with spicy black soy sauce.
Vegetable Crispy Rolls (4)
Fried rolls, wheat wrapper stuffed with carrots, cabbages and silver noodles served with sweet and sour sauce.
Vegetable Soft Rolls (2)
Fresh rolls, rice wrapper with tofu, fresh vegetables, noodles and mint leaves served with peanut sauce.
Golden Triangle (8)
Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.
Vegetable Dumplings (5)
Rice tart filled with vegetables, steamed and served with spicy black soy sauce.
Curry Puff (2)
Thai style pastry stuffed with chicken, potatoes and curry powder, served with cucumber sauce