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Amar India Restaurant

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Menu

Amar India Restaurant

$$Pakistani, Indian, Pickup

Delivery

Deliver as fast as 30 min

Pickup

No delivery fee

Categories

Fish Specialties (12 oz.) Portions
Wine & Beer
Side Dishes
Tandoori Specialties
Lamb And Goat Specialties
Beverages
Nan-a-Tandoori Bread
Salads
Appetizers
Soups
Shrimp Specialties (12 oz.) Portions
Rice Specialty Dishes
Breads
Vegetarian Specialties
Chicken Specialties (12 oz.) Portions
Dinner Specialties
Desserts

Fish Specialties (12 oz.) Portions

Fish cooked with spinach and light cream.

Fish skewered, marinated and pan fried with tomatoes, curry and cream.

Fish cooked with mild spices in a curry sauce.

Fish smothered with onions, ginger, garlic, bell peppers and tomatoes.

Fish with potatoes cooked in a tangy hot sauce.

Fish blended with cashews and raisins in a cream sauce.

Kadai Ginger Fish

Mahi mahi fish cooked with ginger, onions and bell peppers.

Wine & Beer

Indian Beer 650ML

Coastal Vines (Merlot)

Classic 2017 Vintage wine from California

Napa Valley Cabernet Sauvignon 2018

Indian Beer 355ML

Sula (sauvignon blanc)

A White wine from Nashik, Maharashtra, India. Herbaceous, crisp and dry, with aromas of bell peppers, freshly cut green grass and refreshing acidity on the palate

Coastal Vines ( Cabernet)

Classic 2017 Vintage Cabernet sauvignon wine from California

Perlita Rosado Wine

Perlita Rosado 2019 wine of Argentina

Indian Beer 650ML

Crane Lake (Merlot)

merlot California 2017 (dry)

Santa Rita 120 Merlot Wine of Chile

The Prisoner (Cab)

Unshackled cabernet sauvignon wine from California year 2018

Niner BootJack Red

Niner BootJack Red 2017 Paso Robles. 31% Cab Sauv, 21%Malbec, 13% Merlot, 13% Cab Franc, 6% Petit verdot, 6% Carmenere, 4% Syrah, 3% Mourvedre, 3% Zinfandel

NINER PINOT NOIR

EDNA VALLEY 2019 pinot noir from California

Mount Veeder Winery

Cabernet Sauvignon 2019 Napa Valley

Director's Cut Pinot Noir

Francis Ford Coppola Director's Cut 2019 Russian River Valley, Sonoma County Pinot Noir.

Director's Cut Cab

Francis Ford Coppola Director's Cut 2018 Alexander Valley, Sonoma County Cabernet Sauvignon

Robert Mondavi (Merlot)

Robert Mondavi Private Selection California wine year 2019

Robert Mondavi (Cab)

Robert Mondavi Cabernet Sauvignon wine from California year 2019

Woodbridge (Robert Mondavi) Malbec 1.5 L

Woodbridge by Robert Mondavi, 1.5 Litter bottle of Malbec . Wine of california

Terra Valentine (Cab) b

Terra Valentine Cabernet Sauvignon Napa Valley year 2019

Terra Valentine (w)

A rare find Napa Valley Spring Mountain District 2017 Cabernet Sauvignon.

Robert Mondavi The Reserve

A very Rare find Robert Mondavi The Reserve 2015. To Kalon Vineyard Oakville Napa Valley

Trinchero (Cab)

Trinchero Mario's Cabernet Sauvignon Napa Valley 2019. Wine from California

Napa Valley Cabernet Sauvignon 2018. Bella Union was founded by the partners of Far Niente.

Silver Oak Cabernet Sauvignon 2018 Alexander Valley

Cave & Cove (Cab)

Cave& Cove (Moscato)

Chilled Moscato

Coppola Pinot Grigio

2020 California Pinot Grigio

Coppola Red Blend

2019 Red blend Coppola from California

Side Dishes

Small Mint Chutney

About 2 oz cup of amar india special mint chutney (the green one )

Home-made yogurt mixed with cucumbers and potatoes.

Candy Bag (fennel)

fennel seed candy bag

Small Onion Chutney

red hot onion pickle

Large Mint Chutney (8oz)

8 Oz of mint chutney cup, green one

Large Tamrind Chutney Cup(8oz)

8 oz of tamrind chutney cup, sweet tangy brown chutney

Jalebi, is a sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold

Small Tamarind Chutney

About 2 oz cup of amar india special tamarind sweet and tangy chutney (the brown one )

Large Onion Chutney(8oz)

8 oz onion chutney cup, Red hot & spicy chutney with onions in it

ladoo is a spherical sweet originating from India and spread through the Indian subcontinent. Ladoo are primarily made from chickpeas flour and sugar .

Tandoori Specialties

Boneless chicken marinated in yogurt and mild spices cooked in a clay oven.

Chicken Tandoori

Half of chicken marinated in yogurt and mild spices and cooked in a clay oven.

Minced chicken, mild spices cooked in clay oven on skewer

Home-made cheese cubes marinated in yogurt and spices.

A sample of all the tandoori specialties includes Chicken tandoori, chicken tikka, chicken seekh kabab and paneer tikka

Lamb And Goat Specialties

Lamb Sagg(12 oz.)

Lamb cooked in spinach and light cream.

Lamb Korma(12 oz.)

Lamb simmered with cashews and raisins in a cream sauce.

Lamb Curry(12 oz.)

Lamb simmered in mild spices and a thick curry sauce.

Lamb Mushroom (12 oz.)

Lamb cooked with mushrooms in a curry sauce.

Boned Goat meat cooked in thick onion based curry sauce served with rice

Lamb Vindaloo (12 oz.)

Lamb simmered with potatoes in a tangy hot sauce.

Lamb Mater(12 oz.)

Lamb cooked with fresh green peas and mild spices in curry sauce.

Lamb Do Piazza(12 oz.)

Lamb smothered with tomatoes, onions and bell peppers in a curry sauce.

Lamb Rogan Josh(12 oz.)

Lamb Cooked with curry sauce and blend of yogurt

Lamb Sabaj (12 oz.)

Lamb cooked fresh garden vegetables in a curry sauce.

Kadhai Ginger Lamb(12 oz.)

Lamb cooked with fresh ginger, onions and bell peppers served in a hot wok.

Beverages

Triple Distilled irish whiskey

Maker's Mark Whisky mixed with your choice of side drink

Rum Sweet Lassi

White Rum with chilled sweet lassi

Bombay Sapphire Gin

Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.

Grey Goose Vodka mixed with your choice of side drink

Coke, diet coke or sprite

Tito's Vodka mixed with your choice of side drink

Red Label Scotch

Johnnie Walker Red Label scotch mixed with your choice of side drink

Mango Milk Shake

Refreshing Indian drink made of a blend of rich mango pulp and whole milk.

Black Label Scotch

12 years aged johnnie walker black label scotch Mixed with your choice of side drink

Maker's mark whisky mixed with your choice of side drink

The Macallan Scotch

12 years aged the Macallan highland single malt scotch whiskey mixed with your choice

Banana Milk Shake

Blend of banana, milk and ice cream,

Jack Danial mixed with your choice of side drink

Smirnoff vodka mixed with your choice of side drink

Chilled sweet mango blended with home-made yogurt and a touch of rose water.

Aam Ras (Mango Juice)

Chilled sweet mango juice.

Indian Manhattan

Amar India special Indian Manhattan

Vodka Mango Juice

House special Vodka with Chilled Mango Juice

The Glenlivet Scotch

12 years aged The Glenlivet Scotch Whisky mixed with your choice of side drink

(Indian Tea Or Chai) Freshly brewed tea prepared with cardamom spice, cloves and a touch of milk.

Crown Royal mixed with your choice of side drink

Gin with Tonic Water

Bacardi White Rum

Bacardi white rum mixed with your choice of side drink

Woodbridge BY ROBERT MONDAVI

1.5 LITER Woodbridge Malbec By Robert Mondavi. California wine MAGNUM SIZE BOTTLE

Special Indian spiced tea(chai) served chilled with vodka and kahlua in it

Nan-a-Tandoori Bread

Garlic Chili Nan

Bread stuffed with green chili , garlic & Cilantro

Bread stuffed with lightly spiced potatoes.

Bread stuffed with marinated chicken pieces.

Chefs Special Nan

Stuffed with a combination of onions, garlic potatoes and chicken.

Hot and Spicy Nan

Bread stuffed with green hot chilies and red peppers.

Fruity and nutty bread.

Bread stuffed with shredded home-made cheese.

Garlic stuffed bread.

Onion stuffed bread.

Traditional Indian style bread.

Salads

Tomatoes and Onions

Lightly seasoned.

Onions and Lemon

Freshly made tossed green salad.

Cucumber and Onions

fresh cut onion and cucumber lightly seasoned

Appetizers

Aloo Tikki Chat

Deeply fried potato patties served with yogurt, chutney, chickpeas and garnished with chaat masala

Vegetables Pakoda

Lightly fried vegetable fritters with mildly spiced onions, potatoes and spinach.

Fresh spinach leaves dipped in batter and fried with light spices.

Boneless chicken with lightly spiced onions and stuffed in a deep fried pastry shell

A sampling of appetizers including chicken pakora and panner pakora.

Hot Chili Pakoda

Hot pepper mixed with spices and deep fried.

Home-made cheese cubes mildly spiced.

Vegetable Platter

A sampling of vegetarian appetizers.

Crispy thin spicy lentil wafer.

Mildly spiced deep fried mashed potato patties.

Mildly Spiced, tender, batter fried boneless chicken

Mattu Special (Veg)

Shredded Paneer with lightly spiced onions and stuffed in a deep fried pastry shell

Cold cubed patatos, chickpeas seasoned with yogurt, tamrind souce and garnished with cilantro.

Vegetables Samosa (2)

Deep fried, crisp pastries stuffed with potatoes and green peas.

Deep Fried, crisp pastries stuffed with minced beef and green peas.

Chicken Tikka(Aptz)

Boneless chicken marinated in yogurt with mild spices and cooked in clay oven.

Chicken Dippers

Boneless fried chicken fingers.

Deep fried pastriey shells served with chickpeas, yogurt, onions, peas and cilantro mildly spiced.

Puffed rice, vegetables and a tangy tamarind sauce

Soups

coconut soup cooked in whole milk with Indian touch

Tomato soup with a touch of home-made cheese.

Deliciously mild lentil soup.

Shrimp Specialties (12 oz.) Portions

Shrimp Vindaloo

Shrimp with potatoes cooked in a tangy hot sauce.

Shrimp cooked with spinach and light cream.

Shrimp smothered with onions, ginger, garlic, bell peppers and tomatoes.

Shrimp skewered, marinated and pan-fried with tomatoes, curry and cream.

Shrimp cooked with mild spices in a curry sauce.

Shrimp blended with cashews and raisins in a cream sauce.

Rice Specialty Dishes

A special blend of rice with a touch of spices, green peas and onions.

Special rice cooked with goat meat with bones, nuts and raisins.

Shrimp Biriyani

Basmati rice cooked with shrimp, fresh peas, nuts and raisins.

Chicken Biryani

Basmati rice cooked with chicken, green peas, nuts and raisins.

Special rice cooked with ground beef with nuts and raisins.

Plain basmati rice.

Vegetable Biriyani

Basmati rice blended with fresh garden vegetables, nuts and raisins.

Chopped spinach cooked with basmati rice, nuts and raisins.

Special rice cooked with fruit cocktail, spices, green peas, onion, nuts and raisins.

Basmati rice cooked with lamb, green peas, nuts and raisins.

Breads

Traditional baked whole wheat bread.

Whole wheat bread lightly fried.

Multi-layered whole wheat bread with potato.

Multi-layered whole wheat bread.

Crispy layered fried bread.

Vegetarian Specialties

Mashed eggplant cooked with mildly spiced vegetable.

Spinach cooked with onion tomato paste and light cream.

Okara cooked with sliced onions, tomatoes and mild spices.

Lentils prepared with butter and a touch of spices.

Mixed vegetables balls cooked in a creamy tomato sauce with nuts and raisins.

Yellow Lentils prepared with onion tomatoes butter and a touch of spices

Chickpeas cooked with spinach, light cream and spices.

Mixed Vegetable

Fresh garden vegetables blended with spices in a curry sauce.

Green peas cooked with potatoes and spices in a curry sauce.

Home-made cheese cooked with green peas and spices with a touch of cream.

Potato cubes cooked in a tangy hot sauce.

Nav Rattan Korma

A general blend of garden vegetables, cashews and raisins in a light cream sauce.

Fresh home-made cheese cooked with tender green peas and spices in a curry sauce.

Homemade cheese cubes with Chilly sauce and mixed with bell peppers and onions

Potatoes and cauliflower cooked with spices.

Chickpeas and potatoes prepared in the North Indian style.

Vegetable Jalfrezi

Fresh vegetables cooked with green peppers, tomatoes and onions in a curry sauce.

Home-made cheese cooked in a tomato sauce with cream, nuts, raisins and spices.

Fresh home-made cheese cooked in spinach and light cream.

Potato cubes cooked in spinach and light cream.

Methi Malai Mater

Fenugreek leaves cooked with green peas and spices with a touch of cream.

Paneer Tikka Masala

Lightly marinated paneer (Cheese) cooked in a savory tomato sauce, cream & butter.

Tender mushrooms and green peas cooked in mild spices.

Chicken Specialties (12 oz.) Portions

Chicken Korma (12 oz.)

Chicken pieces gently cooked in a creamy sauce with nuts, raisins & spices.

Chicken pieces cooked with spinach and light cream.

Chicken cooked with fresh garden vegetables in a curry sauce.

Chicken Curry (12 oz.)

Mildly spiced chicken with lots of sauce.

Chicken Tikka Masala

Lightly marinated chicken cooked in a savory tomato sauce with onion and butter.

Chicken Makhani

( Butter Chicken) Marinated chicken pieces with creamy tomato-butter sauce, nuts and raisins.

Chicken Vindaloo

Chicken pieces and potatoes cooked ina tangy hot sauce.

Tender chicken pieces cooked with green peas and spies in a curry sauce.

Chicken pieces cooked with onions, tomatoes, garlic and cream.

Chicken Jalfrezi (12 oz.)

Chicken pieces cooked in a curry sauce with green peppers, tomatoes and onions.

Chicken Tikka Saag

Tandoori chicken tikka cooked with spinach, spices and light cream.

Kadahi Ginger Chicken

Yogurt based sauce of chicken, fresh ginger, onions and bell pepper served in a hot wok.

Chicken Mushroom

Tender chicken pieces cooked with mushrooms and mild spices in a curry sauce.

Chicken Tikka Masala ( NO CHICKEN)

Chicken Tikka Masala Sauce only no Chicken added (vegetarian sauce)

Dinner Specialties

Lamb Choley (12 oz.) Portions

Chickpeas with lamb in a curry sauce served with nan and rice.

Keema Mater (12 oz.) Portions

Minced Beef cooked with green peas and spices served with rice and nan

Choley Bhature(1pcs)

Chickpeas prepared North Indian style served with 1 puffed fried bread

Lamb and Shrimp Curry (12 oz.) Portions

Mildly spiced shrimp and lamb in a curry served with nan and rice.

Desserts

Grated carrots cooked with milk cardamom and nuts

indian Style mango ice cream

Two fried cheese balls soaked in honey syrup and served warm.

Candy Bag(fennel)

Fennel seed candy bag

Jalebi, is a sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold

Home-made creamy cheese patty served cold and topped with pistachios and rose water.

Indian style pistachio ice cream topped with rose water.

Indian style rice pudding served cold and topped with rose water.

ladoo is a spherical sweet originating from India and spread through the Indian subcontinent. Ladoo are primarily made from chickpeas flour and sugar .