Amber India Menu
$$Indian, Vegetarian, Gluten-Free, Kabobs
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Amber India Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Vegetarian Appetizers
- Starters
- Non-Vegetarian Appetizers
- Curry Pot Vegetarian
- From The Tandoori Oven
- Non-Vegetarian
- Curry Pots Chicken
- Vegetarian
- Curry Pot Lamb/goat
- Breads From The Tandoor
- Rice & Biryani
- Accompaniments & Rice Delicacy
- Indian Breads - From Clay Oven
- Desserts
- Dessert
- Meal Menu
- Dessert And Beverages
- Utensils
Vegetarian Appetizers
Samosa (VG)
Serves 12+. Tray. Crispy fried idaho potato & green pea dumplings. Vegan.
$48 +
Vegetable Shami Tikki (VG, GF)
Serves 12+. Tray. Kidney beans, potato, bengal gram, dried mango powder, black pepper. Vegan, gluten free.
$48 +
Cauliflower Bezule (VG)
Serves 12+. Tray. Stir fried watsonville cauliflower florets, coconut milk, musturd seeds & curry leaves. Vegan.
$48 +
Mathania Paneer (GF)
Serves 12+. Tray. Cottage cheese, bell pepper, homemade spice blend & fenugreek. Gluten free.
$85 +
Starters
Turnip and Palak Shorba
Vegan. Gluten Free. Turnip, spinach, cumin, ginger, garlic and onion soup.
$14 +
Hara Chana Salad
Gluten Free. Green grams, cucumber, tomato, feta and savory crumble.
$15 +
Samosa
Vegan. Crisp fried idaho potato and green pea dumplings.
$16 +
Vegetable Shami Tikki
Vegan. Gluten Free. Kidney beans, potato, bengal grom, dried mango powder and black pepper.
$16 +
Cauliflower Bezule
Vegan. Stir fried watsonville cauliflower florets, coconut milk, mustard seeds and curry leaves .
$17 +
Bheega Kulcha
leavened bread, garbanzo, cottage cheese, pickled onion and pom.
$17 +
Shrimp Balchao
Gluten free. Monterey bay shrimp, coconut, vinegar, red chilli and curry leaves
$22 +
Chicken 65
Gluten free. Mary's farm organic chicken, Dravidian spices, onions and curry leaves.
$20 +
Kairi Lamb Chop
Gluten free. Lamb chops, raw mango and chilli glaze, pistachio, yogurt.
$24 +
Chettinad Duck Kappa
Gluten free. Mople farm duck leg confit, topioca root, southern indian spices.
$21 +
Non-Vegetarian Appetizers
Shrimp Balchao (GF)
Serves 12+. Tray. Monterey bay shrimp, coconut, vinegar, red chilli, curry leaves. Gluten free.
$58 +
Chicken 65 (GF)
Serves 12+. Tray. Mary’s farm organic chicken, dravidian spices, onions & curry leaves. Gluten free.
$60 +
Malai Chicken Kebab (GF)
Serves 12+. Tray. Chargrilled mary’s farm organic white chicken, cream, yogurt, coriander, ginger & garlic. Gluten free.
$90 +
Lamb Seekh Kebab (GF)
Serves 12+. Tray. Superior farms lamb, ginger, mint, homemade spice blend. Gluten free.
$95 +
Nawabi Chicken (GF)
Serves 12+. Tray. Mary’s farm organic chicken, house-mix spices, hung yogurt. Gluten free.
$90 +
Tandoori Chicken (GF)
Serves 12+. Tray. Chicken-on-bone in a traditional classic tandoor marinade. Gluten free.
$90 +
Curry Pot Vegetarian
Kadhai Paneer (GF, V)
Serves 12+. Tray. Cottage cheese stewed in onion, tomato, coriander, crushed chili sauce. Gluten free, vegetarian.
$85 +
Bhindi Masala (VG, GF)
Serves 12+. Tray. Okra, fennel, cumin, carom, onion, tomato, dried mango powder. Vegan, gluten free.
$85 +
Saag Paneer (GF)
Serves 12+. Tray. Watsonville spinach with cottage cheese, garlic, cumin & ghee. Gluten free.
$85 +
Ferry Market Vegetable Korma (GF)
Serves 12+. Tray. Vegetables cooked in cashew nut cream sauce. Gluten free.
$85 +
Aloo Gobh (VG, GF)
Serves 12+. Tray. Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger. Vegan, gluten free.
$85 +
Alappuzha Vegetable Moilee (VG, GF)
Serves 12+. Tray. Garden vegetables, coconut milk, curry leaves. Vegan, gluten free.
$85 +
Kerala Jackfruit (VG, GF)
Serves 12+. Tray. Jackfruit, potato, onion, tomato, coconut milk & kerala spices. Vegan, gluten free.
$85 +
Organic Dal Amber (GF)
Serves 12+. Tray. Organic black lentils stewed for 32 hours, tomato, cream, butter. Gluten free.
$68 +
Yellow Dal Tadka (VG, GF)
Serves 12+. Tray. Organic lentil mélange, tomato, cumin, ginger. Vegan, gluten free.
$68 +
From The Tandoori Oven
Malai Chicken Kebab
Chargrilled mary's farm organic white chicken, cream, yogurt, coriander, ginger and garlic.
$30 +
Nawabi Chicken
Mary's farm organic chicken, house-mix spices, hung yogurt.
$30 +
Tandoori Chicken
Chicken-on-bone in a traditional classic tandoor marinade.
$30 +
Lamb Seekh Kebab
Superior farms lamb, ginger, mint, homemade spice blend.
$32 +
"Frontier" Lamb Chop
New zealand lamb rack, northwest frontier spice.
$44 +
Achari Salmon
Atlantic salmon, pickled spice yukon gold potato and organic kale.
$36 +
Citrus Sea Bass
Chilean sea bass, turmeric, kafir lime, lemongrass, garlic.
$45 +
Bhatti Ka Jhinga
Tiger prawn, kashmiri chill, garlic and hung yogurt.
$36 +
Mathania Paneer Tikka
Cottage cheese, bell pepper, homemade spice blend and fenugreek.
$30 +
Akbari Aloo
Potato drumettes filled with cottage cheese, cashew, almond, raisin and hung yogurt.
$28 +
Non-Vegetarian
Butter Chicken
Gluten Free. Amber's signature-shredded tandoori chicken, tomato, cream sauce.
$32 +
Delhi Chicken Curry
Gluten Free. Mary's farm organic chicken, onion, tomato & whole spices.
$32 +
Lamb Nihari Korma
Gluten Free. Superior farms lamb, cashew nuts, almonds, shallots, saffron.
$34 +
Laal Maas
Gluten Free. Superior forms lamb, rajasthani chill spices, yogurt, onions, tomato.
$34 +
Handi Goat
Gluten Free. Traditional goat-on-bone curry, onion, tomato and spices
$34 +
Cod and Curry
Gluten Free. Wild caught cod, byadagi chili paste, raw mango, tamarind, coconut.
$38 +
Bengali Prawn Curry
Gluten Free. Prawn, coconut milk, onion, tomato, chill & whole spices.
$38 +
Lobster Coconut Cream
Gluten Free. Maine lobster, mustard, curry leaves, onion, coconut milk.
$42 +
Nalli Vindaloo
Gluten Free. Braised superior farms lamb shank, goon specialty vindaloo sauce.
$42 +
Curry Pots Chicken
Butter Chicken (GF)
Serves 12+. Tray. Amber’s signature-shredded tandoori chicken, tomato, cream sauce. Gluten free.
$95 +
Delhi Chicken Curry (GF)
Serves 12+. Tray. Mary’s farm organic chicken, onion, tomato & whole spices. Gluten free.
$95 +
Vegetarian
Kadhai Paneer
Gluten Free. Cottage cheese stewed in onion, tomato, coriander, crushed chili sauce.
$28 +
Paneer Makhani (No Onion/No Garlic)
Paneer Makhani cooked in a velvety tomato and butter sauce.
(No Onion, No Garlic)
$28 +
Raw Banana Kale Kofta Curry
Vegan Dishes. Gluten Free. Organic baby kale & raw banana dumpling, onion, garlic, cumin, tomato, coconut.
$28 +
Bhindi Masala
Vegan Dishes. Gluten Free. Okra, fennel, cumin, carom, onion, tomato, dried mango powder.
$28 +
Saag Paneer
Gluten Free. Watsonville spinach with cottage cheese, garlic, cumin & ghee.
$28 +
Ferry Market Vegetable Korma
Gluten Free. Vegetables cooked in cashew nut cream sauce.
$28 +
Khatte Meethe Baingan
Gluten Free. Eggplant, tamarind, jaggery, curry leaves, mustard & tomato.
$27 +
Aloo Gobi
Vegan Dishes. Gluten Free. Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger.
$27 +
Alappuzha Vegetable Moilee
Gluten Free. Vegan Dishes. Garden vegetables, coconut milk, curry leaves.
$27 +
Kerala Jackfruit
Gluten Free. Vegan Dishes. Jackfruit, potato, onion, tomato, coconut milk & kerala spices.
$27 +
Curry Pot Lamb/goat
Laal Maas (GF)
Serves 12+. Tray. Superior farms lamb, rajasthani chili spices, yogurt, onions, tomato. Gluten free.
$105 +
Handi Goat (GF)
Serves 12+. Tray. Traditional goat-on-bone curry, onion, tomato & spices. Gluten free.
$105 +
Breads From The Tandoor
Naan
Leavened bread.
$7 +
Organic Butter Roti
Vegan Dishes. Whole wheat organic flour.
$7 +
Pesto Naan | Garlic Chive Naan | Chili Thyme Naan | Zaatar Olive Oil Naan
$8 +
Laccha Paratha (Mint/Jerk Spice)
Layered whole wheat bread.
$8 +
Keema Naan
Leavened bread, superior farms lamb mince, ginger, mint, homemade spices.
$15 +
Amritsari Kulcha
Red onion, crushed coriander & potato stuffed leavened bread.
$10 +
Assorted Breadbasket
Spinach roti, laccha paratha, naan.
$18 +
Spinach Roti
Watsonville organic spinach, organic whole wheat flour, cumin, garlic.
$7 +
Peshwari Naan
Coconut, maraschino cherries, pistachio, leavened bread.
$10 +
Rice & Biryani
Saffron Rice (GF)
Serves 12+. Tray. Gluten free.
$20 +
Murgh Parda Biryani
Serves 12+. Tray. Spiced rice, mary’s farm organic chicken, mint, saffron, cooked dum style
$95 +
Awadhi Lamb Biryani
Serves 12+. Tray. Spiced basmati rice superior farms lamb, nuts, spice mix, saffron, dum style
$104 +
Awadhi Vegetable Biryani
Serves 12+. Tray. Rice cooked with saffron, vegetables, fried onions, dum style
$85 +
Accompaniments & Rice Delicacy
Saffron Rice
Vegan Dishes. Gluten Free. Basmati rice, saffron.
$7 +
Organic Brown Basmati Rice
Gluten Free. Vegan Dishes.
$8 +
Murgh Parda Biryani
Spiced rice, mary's farm organic chicken, mint, saffron, cooked dum style.
$32 +
Awadhi Lamb Biryani
Spiced basmati rice superior farms lamb, nuts, spice mix, saffron, dum style.
$34 +
Shrimp, Basmati Pilaf
Monterey bay shrimps, saffron, spice mix, dum style.
$36 +
Awadhi Vegetable Biryani
Rice cooked with saffron, vegetables, fried onions, dum style.
$28 +
Organic Dal Amber
Gluten Free. Organic black lentils stewed for 32 hours, tomato, cream, butter.
$23 +
Organic Yellow Dal Tadka
Vegan Dishes. Gluten Free. Organic lentil mélange, tomato, cumin, ginger.
$23 +
Cucumber, Mint Raita
Gluten Free. Churned yogurt, english cucumber, fresh mint chopped.
$8 +
Papad
Vegan Dishes. Gluten Free. Roasted lentil crisps.
$6 +
Indian Breads - From Clay Oven
Tandoori Roti (VG)
Serves 1. Whole wheat organic flour bread. Vegan.
$7 +
Naan
Serves 1. Leavened bread.
$8 +
Garlic Naan
Serves 1. Leavened bread and garlic on top
$8 +
Amritsari Kulcha
Serves 1. Red onion, crushed coriander & potato stuffed leavened bread
$8 +
Desserts
Rasmalai
Soft Poached Cheese Dumplings, Saffron Flavored Milk Syrup
$14 +
Gulab Jamun
Warm Milk Dumplings Saffron Infused Sugar Syrup
$14 +
Kesari Kheer
Classic Indian Rice Pudding
$14 +
Moong Dal Halwa
Classic Indian Moong Lentil Dessert
$14 +
Dessert
Rasmalai
Serves 1. Per portion. Soft poached homemade cheese dumplings in saffron cardamom milk
$14 +
Gulab Jamun
Serves 1. Per portion. Warm milk, dumplings saffron infused sugar syrup.
$14 +
Meal Menu
Seasonal Vegetables With Paneer, Saffron Rice, Channa Masala
Serves 1. Tempered onion sauce, spices, garbanzo.
$18 +
Moong Lentil Khichdi – Yoghurt
Serves 1. Yellow lentil, ghee tempering, basmati rice, onion, garlic.
$17 +
Butter Chicken- Saffron Rice, Channa Masala
Serves 1. Pulled claypit cooked chicken, amber’s signature butter sauce, spices, garbanzo.
$22 +
Homestyle Chicken Curry - Saffron Rice, Channa Masala
Serves 1. Chicken thigh, onion, tomato, spices, garbanzo.
$22 +
Grilled Tawa Fish- Saffron Rice, Channa Masala
Serves 1. White fish, onion, ginger, garlic, spices, garbanzo.
$24 +
Awadhi Vegetable Biryani – Raita
Serves 1. Rice cooked with saffron, vegetables, fried onions, dum style.
$20 +
Chicken Dum Biryani
Serves 1. Layered rice dish, chicken, mint, cilantro, onion, ginger, garlic, yoghurt dip.
$22 +
Dessert And Beverages
Mango Lassi
Serves 1.
$8 +
Jal Jeera
Serves 1.
$7 +
Gulab Jamun (2 Pieces)
Serves 1.
$6 +
Moong Dal Halwa
Serves 1.
$8 +
Utensils
Eating utensils
Serves 1. Individual cutlery (e.g., forks, knives, spoons).
$0.25 +
Serving utensils
1 unit per order. Includes all serving utensils (e.g., tongs) required to serve tray/platter-style items in order.
$0.25 +