Brick House Restaurant & Catering
$$Italian, Sandwiches, Dessert
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Categories
- Dessert
- Char-Broiler
- Sautée
- Pasta & Grain
- Soup & Salad
- Appetizers
Dessert
Char-Broiler
Brick House Burger
Half pound hand pressed ground chuck served on a toasted bun. Topped with American cheese, mayo, mustard, tomato, red onion and lettuce. Served with French fries.
Temperature automatically cooked to Medium-Well
Salmon
Fresh salmon filet grilled and served with our daily sauce.
Pork Chop
18 oz. bone-in pork chop topped with a parmesan bacon butter. Automatically cooked to Med-Well
Sautée
Scampi
Large prawns sautéed in butter, garlic and white wine.
Prawn Saute
Large breaded prawns sautéed in butter, garlic, white wine & stock.
Scaloppini
Chicken sautéed with mushrooms, garlic, chicken stock and white wine.
Piccata
Chicken sautéed with lemon, capers, butter, chicken stock and white wine.
Parmesan
Chicken breaded and sautéed in house tomato sauce, cheese, chicken stock and wine. *Please note that this item may become soggy due to travel time.
Marsala
Chicken sautéed with mushrooms, olives, garlic, chicken stock and marsala wine.
Pasta & Grain
Fettuccini Alfredo
Home made fettuccini in classic Alfredo (butter, cream and cheese) sauce.
Beef Stroganoff
Braised beef with mushrooms, sour cream and brandy. Tossed with home made pappardelle.
Farmer's Special
Large beef short rib stewed in an Italian wine sauce. Served with home made pappardelle pasta or creamy polenta.
Linguine with Clams
Clam meat and shelled clams sautéed in white wine, cream, red pepper flakes and garlic. Tossed with linguine.
Pesto Seafood Pasta
Home made fettuccine in a mildly spicy creamy pesto sauce with cherry tomatoes, calamari, prawns, and seared salmon.
Spaghetti
Spaghetti tossed in porcini and meat sauce.
Soup & Salad
Caesar Salad
Romaine lettuce tossed with garlic croutons, aged Parmesan cheese and creamy Caesar dressing.
House Salad
Romaine and iceberg lettuce topped with olives, cucumber, carrots, roasted red bell peppers, kidney beans, chick peas, red onions, salami, and house Italian dressing.
Minestrone Bowl
Homemade Italian Meat & Vegetable Soup.
Appetizers
Sita
Grilled filet mignon kabobs with flat bread.
Fried Calamari
Calamari steaks lightly tossed with Parmesan cheese.
Fried Zucchini
Panko breaded and fried zucchini rounds served with ranch.
Gorgonzola & Pancetta Fries
Fried potatoes rounds, Gorgonzola cheese, and crispy pancetta bacon.
Sautéed Mushrooms
Button mushrooms sautéed in butter, garlic, white wine, and cream.
Braised Meatballs
Italian beef meatballs in tomato basil sauce topped with Provolone and Parmesan cheese.
Coconut Prawns
Jumbo prawns panko breaded in sweetened coconut. Served with red pepper chutney.