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Church's Texas Chicken

$$Fast Food, Chicken Tenders, American
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Categories

  • Ice-Cold Drinks
  • Homestyle Sides
  • Desserts & More
  • Chicken Sandwich
  • Limited Time Offers
  • Real Meal Combos
  • Family Value Meals

Homestyle Sides

Mashed Potatoes
Before you get to the potatoes, let’s talk about our savory, rich gravy. OK, now that we’ve done that, imagine it over a generous portion of delicious mashed potatoes. Now that's perfection.
Cole Slaw
Creamy, tangy and delicious. It’s the perfect way to cool down your mouth after taking a bite of our spicy chicken.
Fries
We fry things. It’s what we do. So of course we have the best fries. Crinkle cut and crisp, they are perfect with our chicken. But good enough alone, too.
Fried Okra
Fried okra is a passion – and hard to get just right. Ours is cut into delicious bite-sized bits, then fried to the perfect level of crisp. So perfect, most other joints won’t even try.
Baked Mac & Cheese
We take mac & cheese, sprinkle shredded cheddar cheese on top, then bake it to golden perfection. A fork never had it so good.
Corn
Sweet, buttery and bursting with flavor. Our corn is like the dessert of the vegetable world.
Jalapeño Cheese Bombers®
Crisp, golden brown bites filled with creamy cheddar cheese and spicy jalapeño bits. Bite-sized comfort food, with a kick.
Honey-Butter Biscuits™
We serve millions of biscuits every year because people are head-over-heels in love with them. Scratch-made in small batches all day long, and drizzled with honey butter, they don’t just “sell like hotcakes.” They sell like our Honey-Butter Biscuits™, which is better.
Jalapeño Peppers
Old-school Church's® guests have been doing it for decades. But they don’t run around telling everyone about it, so we’re telling you. Order a jalapeño pepper and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.
Cup of Gravy
Rich, savory brown gravy perfect for dipping all of your favorite Church's offerings - from bone-in chicken and tenders to french fries and okra.