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Clay Oven Indian Restaurant

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Menu

Clay Oven Indian Restaurant

$$Indian, Pickup, Takeout

Delivery

Deliver as fast as 30 min

Pickup

No delivery fee

Categories

BAVERAGES
Appetizer
Sups & Salads
Accompaniments
Chicken Specialties
Clay Oven Specialites
Lamb Delicacies
Seafood Delicacies
Fusion Special (Indo-Chinese-Nepalese)
Vegetarian Delights
Rice Celicacies
Indian Bread
Tempting Desserts

BAVERAGES

Refreshing yougart Shake served original mango flavoured.

Indian spiced tea.

Appetizer

Chicken Nuggets

Talla Fish (6 Pcs.)

Boneless fish marinated in sour cream and touch of cornstarch batter fried.

Allu Papdi Chat

Vegetarian. Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala.

Vegetarian. Chopped Samosa tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala

Shrimp Pakora (6 Pcs)

Fresh shrimp marinated in exotic spices and batter fried.

Panir Pakora (6 Pcs.)

Vegetarian. Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil.

Chicken Wings (6 Pcs.)

Marinated chicken wings, grilled in Clay Oven and tossed with special sauce.

Vegetable Pakora (6 Pcs.)

Vegetarian. Delicately spiced vegetable fritters fried in vegetable oil.

Vegetable Samosa (2 Pcs.)

Vegetarian. Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil.

Tender strips of mildly spiced chicken dipped in lentil flour batter and fried in vegetable.

Sups & Salads

Kachumber Salad

Tomato, cucumber and onion salad with lemon and herbs.

Mixed Garden Salad

Lettuce, tomatoes, and cucumbers with house dressing.

Sweet n sour tomato soup with fresh herbs.

Delicately spiced chicken soup.

Sweet n Sour Mango soup with fresh Herbs.

Mulligatawny Soup

Traditional Indian soups made with delicately spiced lentils.

Accompaniments

Blend of mint, cilantro, seasoned herbs and spices.

Onion and tomato relish with spices.

Papadum (6 Pcs.)

Crisp lentil wafers lightly spiced.

Hot and spicy mixed Indian spices.

Sweet and mildly spiced mangoes and herbs.

Refreshing homemade yogurt with grated cucumbers and herbs.

Chicken Specialties

Tandoori Chicken Saag

Boneless tandoori chicken cooked with spinach, onions, tomatoes, and bell peppers.

Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style.

Chicken Vindaloo

South Indian favorite! Chicken with potatoes in a tangy sauce.

Fresh chicken Morsels sauteed with onion, bell peppers, ginger, tomatoes, and spices.

Boneless chickens simmered in a mild cashew sauce, garnished with raisins and cashews.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Boneless Tandoori chicken delicately spiced with Indian herbs, cooked in a buttery sauce.

Chicken Tikka Masala

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

Boneless chicken cooked in exotic curry sauce, seasoned to your taste.

Clay Oven Specialites

Tandoori Chicken

Half spring chicken marinated in yogurt and mild spices, roasted in clay oven.

Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven.

Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our Clay Oven.

Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the clay oven.

Boneless fresh salmon marinated in aromatic herbs and species, then broiled in the Tandoori Clay Oven.

Tandoori Shrimp

Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.

Lamb Delicacies

Vegan. Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews.

Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style.

Lamb with mango, aromatic herbs, a touch of ginger, scallions, and spices.

Cubes of lambs cooked with special onion, tomato and fenugreek sauce.

South Indian favorite! Lamb with potatoes in a tangy hot sauce (traditionally served hot).

Lamb Rogan Josh

Pieces of lean lamb cooked in a heavenly curry sauce.

Goat Curry (With Bones)

Baby goat (with bones) cooked with herbs and spice in a popular Indian style curry.

Slices of lamb marinated in cream and cooked in an almond sauce.

Lamb Tikka Masala

Tender pieces of lamb simmered in a tomato and cream sauce.

Tender pieces of lamb cooked with a generous portion of spinach and herbs.

Diced lamb sauteed with onion, bell peppers, tomatoes, ginger-garlic, and herbs.

Seafood Delicacies

Seafood Vindaloo

Jumbo shrimp, scallops and fish cooked with potatoes in a spiced tangy sauce.

Fish Tikka Masala

Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.

Fish cooked with spinach, herbs, onions, tomatoes and Indian spices.

Scallops sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.

Tender pieces of salmon, prepared in a special aromatic coconut sauce in madras style.

Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallion, and spices.

Scallop sauteed with sweet and sour mangoes, a touch of ginger, scallions, and spices.

Shrimp simmered in a tomato and cream sauce, with a touch of onions, pepper and fenugreek leaves.

Tender pieces of shrimp, prepared in a special aromatic coconut sauce in madras style.

Jumbo shrimp cooked with spinach, herbs, onions, tomatoes and Indian spices.

Fusion Special (Indo-Chinese-Nepalese)

True southern India delight, cooked with fried curry leaves, yogurt, and spices, served with basmati rice (Indo-Chinese fusion).

Typical Nepali style Chicken dumplings with fresh coriander, ginger, and garlic, steamed and served with home-made Special Achar. (Nepalese-Chinese Fusion).

Stir-fried noodles with seasonal vegetables and tender boneless cubed lamb seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese fusion).

Chicken Chow Mein

Stir-fried noodles with seasonal vegetables and tender chicken breast seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese fusion).

Homemade cheese or boneless chicken slices in special spices, onion, bell peppers, and a touch of garlic and soy sauce, served with basmati rice (Indo-Chinese fusion).

Homemade cheese slices in special spices, onion, bell peppers, and a touch of garlic and soy sauce. (Indo-Chines fusion).

Gobhi Manchurian

Cauliflower tossed with Indian seasonings, breaded with cornstarch, fried, and finished with sweet and spicy tomato sauce, soy sauce and fresh cilantro served with basmati rice (Indo-Chinese fusion).

Vegetable Chow Mein

Stir-fried noodles with seasonal vegetables seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese fusion).

Vegetarian Delights

Fresh cheek peas and spinach in herbs and spices.

Vegetable Mango

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

Matar Methi Malai

Combination of cashew nut sauce, Green peas, and fenugreek leaves served in a spiced tomato, cashew, and creamy sauce .

Green peas with homemade Indian cheese, cooked in a mildly spiced sauce.

Deliciously cooked spinach with homemade Indian cheese cubes, spices, and herbs.

Fresh baby okra sautéed with onions, bell peppers, tomatoes, and spices.

Shredded cheese cooked in butter, onions, peppers, and tomatoes cooked with fresh herbs.

Slowly simmered lentils sautéed in butter with fresh garlic, ginger, and tomatoes.

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs.

Potatoes and cauliflower sautéed with ginger, tomatoes, and spices.

Navaratan Korma

Garden fresh vegetables cooked in light cream sauce and a special blend of spices, sprinkled with nuts.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Whole eggplant baked in our clay oven, then mashed and sautéed with garlic, onions, and tomatoes.

Homemade cheese slices in special spices, onion, bell peppers, and a touch of garlic and soy sauce. (Indo-Chines fusion).

Fresh chopped spinach cooked with fresh potatoes, with onions, tomatoes and Indian spices.

Yellow lentils cooked with fresh onions, tomatoes, garlic, and spices.

Rice Celicacies

Plain basmati rice cooked with a touch of cumin seed.

Basmati Rice tempered with curry leaves, Mustard seeds, and lemon juice.

Chicken Biriyani

Chicken marinated with spices and saffron, and then steam cooked naturally, fragrant basmati rice. A classic Mogul dish.

Yellow rice pilaf cooked with green peas, chunks of pineapple, nuts, and spices.

Vegetable Biryani

Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts.

A classic Moghul dish! Succulent pieces of Goat with bones cooked with basmati rice, gently flavored with saffron and nuts.

A classic Mogul dish! Succulent pieces of curried lamb cooked with basmati rice gently flavored with saffron and nuts.

Indian Bread

Onion Kulchha (1 Pc)

Bread filled with onions and some spices.

Traditional white bread, baked in our clay oven.

Aloo Kulchha (1 Pc)

Naan bread stuffed with mildly spiced potatoes.

Keema Naan (1 Pc)

Scrumptious naan bread stuffed with shredded lamb and herbs.

Rosemery Naan (1 Pc)

Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

Peshwari Naan (1 Pc)

White bread stuffed with raisins, cashew nuts and coconut.

Garlic Naan (1 Pc)

Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

Mozzarella Naan (1 Pc)

Bread filled with Mozzarella cheese.

Tandoori Paratha

Unleavened layered whole wheat bread topped with butter.

Tandoori Roti (1 Pc)

Unleavened whole wheat bread baked in our clay oven.

Tempting Desserts

Mango Kulfi (1 Pc)

Traditional Indian ice cream made with Mango.

Pistachio Kulfi (1 Pc)

Traditional Indian ice cream made with Pistachio.

Gulab Jamun (3 Pcs.)

Light pastry balls dipped in cinnamon flavored syrup.

Vanilla Ice cream.

Rice Pudding (Kheer)

Traditional Indian rice pudding with nuts flavored with cardamom and rose water.