Cool Hand Luke's
$$Seafood, Steakhouses, Sandwiches
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Categories
- Favorites
- Seafood
- Family Style - Luke's Sides (Additional)
- Strawberry Pizza (Family Pizza)
- Family Style - Appetizers, Large Salads & Pasta
- Cool Hand Combos
- Desserts
- Beverages
- Starters
- Sandwiches & Salads
- Signature Steaks
- Family Style - Entree
- Junior Deputy Menu
- Additional Dinner Sides
- Single Use Utensils
Favorites
Tombstone Chicken Pasta
Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken.
Throwdown Ribs
Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or raspberry chipotle sauce.
Rodeo BBQ Chicken
Cool Hand Luke's favorite: Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack & cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.
Chicken Fried Steak
Texas sized and covered with creamy bacon gravy, served with garlic-red mashers and corn cobette.
Throwdown Ribs and Sundance Shrimp
A half rack of our tender baby back ribs paired with our signature Sundance Shrimp and your choice of soup of the day or a fresh salad.
Seafood
Texas Shrimp Trio
Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.
Calamari
Almond crusted and topped with garlic parmesan butter.
Jim Beam Bourbon Salmon
North Atlantic salmon marinated in ginger, brown sugar and Jim Beam Bourbon then skillet-seared.
Family Style - Luke's Sides (Additional)
Strawberry Pizza (Family Pizza)
Family Style - Appetizers, Large Salads & Pasta
Chopped Chicken Salad
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped Romaine tossed with avocado , Bleu cheese, crisp apples and our signature Poppyseed dressing.
Steakhouse Cobb Salad
Tender steak, crumbled Bleu cheese, crisp bacon, fresh avocado, and diced tomatoes over mixed greens with choice of dressing.
Buffalo Wings
Breaded crisp and served with Buffalo sauce.
Bacon Wrapped Bourbon Shrimp (Appetizers)
Jumbo shrimp hand wrapped om crispy bacon and drizzled with our Jim Beam Bourbon glaze.
Steak Bites
Tender aged steak and "baby-bella" mushrooms.
Cool Hand Combos
Desserts
Cowboy Cookie
A freshly baked chocolate chunk cookie topped with vanilla-bean ice cream.
Mile High Chocolate Cake
Five layers of moist chocolate cake finished with dark chocolate ganache on top.
Strawberry Pizza
A buttery graham craker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.
Beverages
Starters
CHL Nachos
Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.
Bacon Wrapped Bourbon Shrimp
Cool Hand Luke's favorite: Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
Onion Blossom
A colossal onion hand-battered crisp and served with Cajun horseradish.
Calamari
Seared with an almond crust and topped with garlic-parmesan butter.
Pale Ale Battered Artichoke Hearts
Cool Hand Luke's favorite: Served with ranch dressing.
Durango Wings
Breaded crisp with your choice of Buffalo, BBQ or Garlic-parmesan sauce.
Sizzling Steak Bites
Cool Hand Luke's favorite: Tender aged steak and "baby-Bella" mushrooms served sizzling with garlic cheese toast.
Sundance Shrimp
Tempura style shrimp tousled with peanuts and wontons in Luke's savory Sundance sauce.
Sandwiches & Salads
California Chicken Club
Fire-grilled chicken breast with sliced avocado, Monterey jack cheese, thick bacon, lettuce and tomato on a soft French roll. Served with steak fries.
Renegade Prime Rib Dip
Cool Hand Luke's favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.
Steakhouse Cobb Salad
Cool Hand Luke's favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
BBQ Tri-Tip Sandwich
Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll. Served with steak fries.
The Wrangler Burger
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.
Chopped Chicken Salad
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and ranch dressing.
Signature Steaks
New York Strip (12 oz)
12 oz New York Strip
Luke's Western Ribeye (10 Oz. 0r 14 Oz oz)
Cool Hand Luke's favorite: Ribeye topped with sautéed mushrooms and roasted garlic.
Whiskey Skillet Steak (8 oz)
Ranch steak topped with sauteed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet.
Sizzling Steak Bites (12 oz)
Tender steak & baby-Bella mushrooms served sizzling with garlic-cheese toast.
Twin Petite Filets
Cool Hand Luke's favorite: Two four oz bacon-wrapped filets with your choice of bleu cheese or whiskey peppercorn sauce
Luke's Legendary Prime Rib 10 or 16 oz. cuts
Cool Hand Luke's favorite: Rubbed with Luke's proprietary seasonings and slow roasted until tender, then hand-carved to order. Cowboy cut.
Texas T-Bone
Luke's big 20 oz cut - this is the real deal!.
Filet Mignon
An 8 oz. center cut,our most tender steak.
Tri Tip 8oz
Seasoned, slow roasted and hand carved, served with pico de gallo
Tri Tip 12oz
Seasoned, slow roasted and hand carved, served with pico de gallo
Outlaw Ribeye
Enjoy 18 oz of juicy texture and rich flavor.
Family Style - Entree
FS Tri-Tip & Chicken
Hand-carved Tri-Tip & Fire Grilled Chicken. Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.
FS Tri-Tip
Hand-carved Tri-Tip. Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.
FS Throwdown Ribs
Luke's slow roasted and tender ribs. Served with your choice of BBQ sauce, Raspberry Chipolte sauce or Luke's Dry Rub.
FS Tombstone Chicken Pasta
Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken.