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Copper Canyon Grill

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Menu

Copper Canyon Grill

$$American, Salads, Burgers

Delivery

Deliver as fast as 30 min

Pickup

No delivery fee

Categories

Salads
Burgers & Sandwiches
Entrée Plates
Desserts
Sides
The Butcher Shop
Starters

Salads

Entrée Caesar Salad

Romaine lettuce and cornbread croutons, tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread.

Seared Ahi Tuna Salad

Copper copper canyon grill follows the monterey bay aquarium sustainable fish practice. sesame crusted seared ahi tuna, accompanied by fresh field greens, mango, avocado, red peppers, red onions and wonton strips tossed in our honey sesame vinaigrette. garnished with pickled ginger and wasabi.

Rotisserie Chicken Salad

Warm, white meat rotisserie chicken, combined with mixed greens, black beans, corn, avocado, carrots, jicama, diced tomatoes, tortilla strips, and Monterey Jack cheese, tossed in a chipotle bleu cheese dressing and drizzled with BBQ sauce. Garnished with chopped cilantro.

House-made, flash-fried chicken tenders served over mixed greens, avocado, chopped bacon, diced tomatoes, Monterey Jack cheese, smoked cheddar cheese, and cornbread croutons, tossed in a honey-chipotle dressing.

Marinated Steak Salad

Marinated filet seared, served over mixed greens, croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing

Burgers & Sandwiches

California Burger

Hardwood grilled Angus Beef topped with Dill Havarti, 1000 Island Dressing, avocado, dressed arugula, tomatoes and onions. Served with French Fries.

Freshly shaved roast beef and Black forest ham. Served on a baguette with sliced pickles, sharp cheddar cheese and spicy brown mustard. With Au jus and French fries

The Stanford Cheeseburger

An 8 oz. portion of a hand-patted, seasoned Angus beef blend, hardwood grilled, topped with Monterey Jack cheese and smoked cheddar cheese, shredded lettuce, sliced tomatoes, red onion, and bread & butter pickles, slathered with mayo and yellow mustard, and sandwiched in between a toasted sesame seed bun. Served with French fries

The Impossible Burger

An 8 oz. portion of a plant based patty, hardwood grilled, topped with Pepper Jack cheese, accompanied with shredded lettuce, sliced tomatoes, sliced red onions, and bread and butter pickles, mayo and yellow mustard, and sandwiched in between a toasted sesame seed bun.

Buttermilk chicken breast, topped with cole slaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries.

Crabcake Sandwich

Our jumbo lumb crab cake served on a toasted brioche bun with Chef's dressing, lettuce, tomato, and onion. Served with French fries

Entrée Plates

Chicken Parmesan

Hand breaded, pan fried chicken breast, topped with homemade marinara and mozzarella, accompanied by linguine pasta and sautéed spinach.

Eastern Shore Style Crab Cakes

Half pound of jumbo lump crab meat in two cakes seared to golden brown. Served with a dijon mustard sauce, French fries and coleslaw

Grilled Rainbow Trout

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter sauce. Served with mashed potatoes and sautéed spinach

Grilled Arctic Char

Grilled to perfection, then lightly seasoned with our blackening spice. Served with our Chef's Dressing, and coleslaw.

Hickory Grilled Tenderloin Filet

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach.

Short Smoked Salmon

Marinated, quickly smoked and finish on the grill , topped with mustard sauce and served with mashed potatoes.

Barbeque Pork Ribs

Slow cooked ribs topped with BBQ sauce, served with French fries and coleslaw.

Wood-Fired Rotisserie Chicken

Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes

Rattlesnake Pasta

Fresh rotisserie chicken with garlic, tri-bell peppers, mushrooms and lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese and chopped cilantro.

Chicken Pot Pie

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes.

Fresh ground chuck, spicy pork sausage, smoked cheddar cheese, and Monterey Jack Cheese. Slow cooked and topped with fire roasted tomato sauce. Served with mashed potatoes and green beans.

Desserts

Chunky French bread and raisins, mixed with a sweet Grand Marnier cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet Grand Marnier cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.

Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts.

Homemade yellow cake filled with pineapple bourbon sauce with additional for topping and a scoop of vanilla ice cream

Sides

Fresh green beans that are first blanched, then sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.

Chopped cabbage, green onions, and parsley, tossed in a sweet, creamy blend of mayo, sugar, Dijon mustard, relish, and rice wine vinegar.

Fresh baby spinach sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.

Bacon, Mac & Cheese

Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown.

Mashed Potatoes

Idaho potatoes tossed with sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions.

The Butcher Shop

10 oz. Raw, cook at home hand-cut steak

Raw, cook at home. Served with Brioche bun.

Chicken Grillers

1.25 lb. leg/quarters. Raw, cook at home hand-cut chicken. All chicken includes our housemade blend of herbs and spices!

Whole Tenderloin Filet

Raw, cook at home hand-cut steak

3.25 lb. bird. Raw, cook at home chicken. All chicken includes our housemade blend of herbs and spices!

Starters

Today's Featured Soup

Chef's Choice of Soup

Chicken Tenders

SErved with french fries, BBQ, and honey mustard.

Romaine lettuce and cornbread croutons, tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread.

Spinach Artichoke Dip

Fresh spinach, artichoke hearts, and onions, blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.

Fiesta Eggrolls

Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.

Lightly fried calamari tubes topped with parmesan cheese. served with marinara sauce

Roasted Brussel Sprouts

Spicy or regular.

Mixed greens, julienne carrots, spiced pecans, goat cheese, Campari tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.

Iron SKillet Cornbread

Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.